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Nestled in Chicago's vibrant Avondale neighborhood, Warlord presents a thoughtfully curated menu that celebrates local and seasonal ingredients with a creative edge. This dynamic selection is designed to delight food enthusiasts seeking bold, memorable dining experiences in a lively setting.
Starters to awaken your palate
Begin your meal with the Ember-Cooked Maitake Mushrooms, perfectly glazed with soy and accented by a fresh horseradish kick, offering an earthy and spicy opener. The Firewood Smoked Octopus features tender octopus paired with a bold cherry bomb pepper mash, delivering a smoky, vibrant start that tantalizes the senses.
Mains crafted with precision
For hearty appetites, the Dry-Aged Burger stands out with a succulent dry-aged beef patty, complemented by charred onions and a creamy caramelized onion mayo, all nestled within a soft bun for a satisfying bite. The 14-Day Aged Pork Coppa is a celebration of rich flavors, served alongside seasonal accompaniments that enhance its depth. Seafood lovers will appreciate the Atlantic Halibut, a delicately cooked fillet presented with fresh seasonal garnishes, offering a refined and fresh option.
Decadent desserts
Complete your culinary journey with the luscious Chocolate Mousse with Huckleberries, a dessert that balances rich chocolatey indulgence with the tart brightness of huckleberries, finished with a drizzle of high-quality olive oil for an unexpected twist that elevates every bite.
Drinks and specials
Warlord also boasts an impressive selection of craft cocktails, wines, and beers that perfectly complement its flavorful dishes, making it an ideal spot for those who appreciate a carefully paired drink to enhance their meal. While the menu changes regularly, expect bold innovations and fresh ingredients that keep every visit exciting and unique.
- Starters Ember-Cooked Maitake Mushrooms, Firewood Smoked Octopus
- Mains Dry-Aged Burger, 14-Day Aged Pork Coppa, Atlantic Halibut
- Desserts Chocolate Mousse with Huckleberries
- Beverages Craft cocktails, wine, and beer selection
