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New York

Somedays Bakery in Long Island City, NY, is renowned for its high-quality, artisanal pastries and welcoming atmosphere. Customers frequently praise the bakery's friendly staff and the exceptional quality of its offerings, despite higher price points. Signature items like the Pistachio Lattice Croissant and Black Sesame Tahini Croissant are particularly popular. The bakery also offers a selection of beverages, including La Colombe coffee, cold brew, lattes, cappuccinos, and macchiatos. While the bakery is pet-friendly and offers outdoor seating, it has limited indoor seating and does not accept reservations. Parking is available nearby, and the bakery provides takeout and delivery services. Overall, Somedays Bakery is a beloved spot for pastry enthusiasts seeking quality and creativity in their baked goods.

Pâtisseurs passionnés et atmosphère conviviale

Somedays Bakery : Le paradis des pâtisseries artisanales à New York

Les clients apprécient particulièrement la variété de leurs produits signature, comme le Croissant aux Pistaches et le Croissant Tahini au Sésame Noir. Accompagnés d’un café La Colombe, ces délices deviennent un véritable régal pour les sens.

Située dans le quartier dynamique de Long Island City, Somedays Bakery est un joyau pour les amateurs de pâtisseries artisanales. Avec ses viennoiseries de haute qualité et son ambiance chaleureuse, cette boulangerie a conquis le cœur de nombreuses personnes à la recherche de douceurs authentiques.

Horaires d'ouverture : de 7h à 15h du mardi au samedi, et de 8h à 14h le dimanche. Fermé le lundi.

Pas de réservation nécessaire, parfait pour une visite spontanée.

Stationnement disponible à proximité, facilitant l’accès pour tous.

Livraison disponible via Postmates et Uber Eats pour une expérience sans souci.

Les animaux sont les bienvenus, avec des espaces extérieurs pour profiter de l’air frais.

Visitez lors des heures d’ouverture pour découvrir une sélection de pâtisseries fraîches et profitez de leur ambiance conviviale en extérieur. Commandez via leur service de livraison pour savourer chez vous ou en déplacement.

Quelle est la meilleure façon de profiter de Somedays Bakery ?

Venez pour une expérience gourmande inoubliable, où chaque bouchée raconte une histoire de passion et de savoir-faire.

Somedays Bakery est une étape incontournable pour les amateurs de pâtisseries qui recherchent la qualité, la créativité et une atmosphère chaleureuse. Que vous soyez un local ou un visiteur, cette boulangerie vous invite à découvrir ses délices artisanaux dans une ambiance accueillante et pet-friendly.

North America

United States

Niché au cœur de New York, Somedays Bakery est un véritable havre de douceur pour les amateurs de pâtisserie artisanale. Avec ses vitrines alléchantes et ses arômes envoûtants, cette boulangerie se distingue par son ambiance chaleureuse et son engagement à offrir des délices frais et authentiques. Que vous soyez en quête d’un petit déjeuner gourmand ou d’un goûter réconfortant, cet établissement est une étape incontournable pour tous ceux qui souhaitent découvrir la richesse culinaire de la ville qui ne dort jamais.

Les spécialités de cette boulangerie ne se limitent pas à leur apparence appétissante. Parmi leurs incontournables, le croissant au beurre, croustillant à l’extérieur et fondant à l’intérieur, est un véritable chef-d'œuvre de pâtisserie française. Leur pain de campagne, avec sa croûte dorée et sa mie aérée, évoque la tradition artisanale. Pour les amateurs de douceurs, le pain d’épices maison, parfumé à la cannelle et au miel, offre une expérience sensorielle unique.

Ce qui distingue Somedays Bakery, c’est son histoire passionnante. Fondée par un artisan boulanger passionné, cette boulangerie a commencé comme un petit projet familial avant de devenir un lieu emblématique pour les habitants et les visiteurs. Chaque pain et pâtisserie est préparé avec soin, en respectant des recettes traditionnelles transmises de génération en génération. La boutique elle-même, avec ses étagères en bois et ses vitrines vintage, évoque une ambiance chaleureuse et nostalgique, parfaite pour une pause gourmande.

Une visite chez Somedays Bakery, c’est aussi l’occasion de découvrir leur processus de fabrication, souvent visible à travers une grande vitrine où l’on peut observer les boulangers en action. Leur équipe, passionnée et expérimentée, partage volontiers leur savoir-faire, rendant chaque visite éducative et inspirante. Que vous soyez un amateur de pâtisserie ou simplement à la recherche d’un endroit pour savourer une douceur authentique, cette boulangerie vous promet une expérience sensorielle inoubliable.

Que vous soyez un local ou un voyageur en quête de saveurs authentiques, Somedays Bakery est l’endroit idéal pour satisfaire votre gourmandise. Leur équipe chaleureuse vous accueillera avec le sourire, prêt à vous conseiller sur leurs spécialités ou à vous faire découvrir de nouvelles créations. N’attendez plus pour vivre cette expérience culinaire unique et partager vos découvertes avec vos amis ou votre famille. Visitez Somedays Bakery aujourd’hui et laissez-vous emporter par la magie de la pâtisserie artisanale.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaXZUZ2pBRRAB

What a breath of fresh air to have a proper Bakery in the area.
Very clean bake shop with several options for the sweet or savory tooth. Staff are friendly and knowledgeable about their craft. High quality La Colombe coffee and chill seating outside. No bathroom though which is fine. Didn't see any gluten free options for those looking. Overall nice place. Will be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM09hM2ZREAE

Exquisite fare at Somedays Bakery! The plain croissant dazzles with its flaky exterior and rich, buttery interior. The Blueberry Cardamom Escargot offers a delightful custard-like indulgence, while the Honey Nut Cheesecake Danish—reminiscent of a pumpkin cheesecake nestled in a lightly chocolate brownie—enchants with its balanced flavors and flaky crust. A must-visit for connoisseurs of fine pastries.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSURyLTR2LVNBEAE

Another place that I don’t want ya to know.. croissants.. too good❤️‍🔥❤️‍🔥Their items are pricy to be honest, but I would save some budget from cheap ones to get theirs.

🩶🩶🩶🥐Sesame tahini croissant is everything! Very very rich, couldn’t stop digging into it. I was lucky to get the fresh based one. So crispy at the edge with doughy center. Soft and creamy.

The weekend special I got the peach danish. Almost double the price compared to a normal croissant. It was outstanding, the cream with thyme was impressive. But I won’t say it’s necessary one considering the price.

🍵Matcha latte was a classic and slightly better. Good choice for a day you don’t want coffee.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNibUtlQU1BEAE

Ranking my top bites at Somedays: It is no doubt the hottest new bakery in Astoria. Their head baker was from my favorite bakery Librae. I am usually a savory pastry person, but I adored their sweet pastries much more than their savory options.

**There was a line sometimes but it wasn’t too terrible. Expect 10-15 min wait on weekends.

(1) Pistachio Raspberry Lattice
Never a fan of pistachio raspberry combo but I was converted by this one. Perfectly layered with pistachio frangipane, raspberry jam and white chocolate, every bite was a biss. It was not as heavy and sweet as the Librae’s pistachio rose croissant.

(2) Almond Croissant
Their almond croissant is truly a game changer. It has ruined me for other regular almond croissants. A new batch was all gone in split seconds. I was lucky to seize the last one from the shelf, and it was still hot! The crunch of the croissant was so satisfying and the warm almond frangipane oozed out when I took a bite (so messy that I couldn’t film the interior).

(3) Chocolate Hazelnut Praline Lattice
Surprisingly obsessed with the dark chocolate and hazelnut praline filling. It reminded me of ferroro rocher with the crushed hazelnuts. My bf disliked it as it was too bitter for his liking, but it was right up my alley and I devoured the whole thing.

(4) Black Sesame Tahini Pain au Chocolat
I wish they still had the croissant version so black sesame and tahini frangipane could shine on its own. The chocolate filling was too sticky and rich, stealing all the flavors. I could only taste the toasty nuttiness from the black sesame brittle on top.

＊Spinach Ricotta Escargot
The roll was soft and fluffy. It was well seasoned and stuffed with spinach. Hot honey flavor was not noticeable though.

＊Pretzel Cheddar Twist
The most underwhelming piece in our haul. We picked the smoked paprika greek yogurt as the dip but it tasted straight up like spicy mayo (and not spicy enough). The everything pretzel was just okay, nothing memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB&d=17924085&t=1

places/ChIJg584AQBfwokRlrepC8SsFJs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd00tRl9RRRAB

I’d give Somedays and their friendly staff 10 stars if I could. One of my top favorite bakeries in all of NYC. You get what you pay for in terms of quality, creativity and utter deliciousness. Paul Hollywood would definitely shake these bakers’ hands. Bravo!

Coffee is pretty good too! Would be awesome to have more seating at some point.

Somedays Bakery à New York : Meilleure boulangerie locale

Somedays Bakery, located at 23-37 30th Ave., Long Island City, NY 11102, USA, has quickly become a beloved destination for pastry enthusiasts. Known for its high-quality, artisanal pastries and welcoming atmosphere, the bakery has garnered positive reviews for its friendly staff and exceptional offerings. Signature items like the Pistachio Lattice Croissant and Black Sesame Tahini Croissant have become favorites among customers. Despite higher price points, patrons appreciate the bakery's commitment to quality and creativity in its baked goods.

Somedays Bakery: A Rising Star in Queens' Culinary Scene.

Nestled in the vibrant borough of Queens, New York, Somedays Bakery has swiftly become a beloved destination for aficionados of artisanal pastries and quality coffee. Founded by Peter Phillips, the co-founder of the renowned Chip City Cookies, Somedays Bakery launched its first location in Astoria in April 2023, marking the beginning of an exciting new chapter in the local bakery scene.

The bakery quickly garnered attention for its expertly crafted croissants, which have been praised for their flaky exteriors and rich, buttery interiors. Paired with high-quality La Colombe coffee, the establishment offers a refined yet cozy atmosphere that appeals to both locals and visitors seeking a memorable bakery experience. Somedays Bakery earned rave reviews for its diverse selection of sweet and savory options, including standout items such as the pistachio raspberry lattice, almond croissant, and sesame tahini croissant.

Building on the success in Astoria, Somedays Bakery expanded in January 2025 by opening a second location in Long Island City. This move allowed the bakery to reach a broader audience while maintaining the same commitment to quality and creativity. The Long Island City location offers takeout, delivery, and serves coffee, further enhancing its accessibility for busy food lovers and digital nomads in the area.

Somedays Bakery distinguishes itself through its meticulous baking techniques and dedication to ingredient quality. Customers frequently highlight the bakery's warm and knowledgeable staff, the cozy outdoor seating, and the innovative pastry offerings that blend traditional French techniques with unique flavor combinations. The bakery has become a top choice for those seeking a sophisticated bakery experience in New York City.

 - Marked the debut of Somedays Bakery, quickly becoming a local favorite.

 - Extended the bakery's reach with a second location, offering more access to its famous croissants and coffee.

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and high-quality coffee. The bakery offers a variety of sweet and savory options, making it a favorite spot for breakfast and brunch.

Somedays Bakery

Somedays Bakery is a popular bakery located in Long Island City, NY, known for its exquisite pastries and friendly staff. It offers a variety of sweet and savory options, including croissants and danishes, along with high-quality coffee.

A selection of artisanal pastries and baked goods crafted with high-quality ingredients.

Somedays Croissant

Almond Croissant

Chocolate Croissant

Black Sesame Tahini Croissant

Pistachio Lattice Croissant

Chocolate Hazelnut Praline Lattice

Cheddar Pretzel Twist

Smoked Salmon Croissant

Spinach and Ricotta Escargot

Blueberry Cardamom Escargot

Chocolate Chunk Cookie

Passion Fruit Croissant Pudding

Somedays Bakery Menu

Nestled in the vibrant neighborhood of Long Island City, Somedays Bakery offers an exquisite selection of artisanal pastries and desserts, crafted with a passion for quality and flavor. Whether you seek a flaky breakfast treat or a decadent afternoon indulgence, this bakery presents a menu that balances classic French techniques with creative twists, satisfying both sweet and savory cravings.

Begin your tasting journey with Somedays’ croissants, each a masterpiece of buttery, flaky layers. The classic Somedays Croissant boasts the richness of New Zealand butter, creating a light, crisp exterior with a sumptuous interior that melts in your mouth. For nut lovers, the Almond Croissant enchants with its luscious almond frangipane and crunchy sliced almonds, delivering a perfect harmony of texture and flavor.

For a daring and rich experience, the Black Sesame Tahini Croissant offers a unique blend of tahini frangipane complemented by a crisp black sesame brittle, balancing nuttiness with crunch. Meanwhile, the Pistachio Lattice Croissant layers pistachio frangipane, raspberry jam, and white chocolate, creating a delicate dance of sweet and tangy notes. The Chocolate Hazelnut Praline Lattice is a decadent treat filled with hazelnut praline, 64% dark chocolate, and chopped hazelnuts, perfect for those who adore rich, nutty chocolate.

For a savory option, the Spinach and Ricotta Escargot is a delightful choice. This soft, fluffy roll is seasoned perfectly and filled with fresh spinach and creamy ricotta, enhanced subtly with olive oil and Mike's Hot Honey for a touch of warmth and sweetness. It’s a satisfying treat that contrasts beautifully with the bakery’s sweeter offerings.

Indulge your sweet tooth with the Chocolate Chunk Cookie, a chewy delight packed with triple chocolate chunks and finished with a hint of sea salt to awaken your palate. For a weekend exclusive, feast on the Quince and Brie with a Wine Reduction Drizzle dessert, combining the tartness of quince with creamy brie and a sophisticated wine drizzle, offering a gourmet finish to your bakery experience.

Complement your pastry selection with Somedays' high-quality La Colombe coffee, known for its smooth, rich flavor that pairs beautifully with the bakery’s offerings. For those preferring something different, the matcha latte is a classic choice, delivering a slightly sweet and earthy taste that provides a refreshing alternative to coffee.

 – Renowned for its rich, nutty flavor and a perfect balance between crispy edges and a soft, creamy center.

 – A surprising conversion for pistachio-raspberry skeptics, perfectly layered with frangipane, jam, and white chocolate for a light, not overly sweet treat.

 – A game changer with a satisfying crunch and warm almond frangipane oozing from within, earning a loyal following.

Découvrez Somedays Bakery à New York, un incontournable pour des délices artisanaux et saveurs authentiques. Succombez à la gourmandise, réservez votre visite!

Somedays Bakery à New York – Délices gourmets en ville

Queens County

Brewed coffee made with La Colombe beans.

La Colombe Coffee

Chilled coffee brewed for a smooth, rich flavor.

Cold Brew

Espresso with steamed milk and a touch of foam.

Latte

Espresso with equal parts steamed milk and foam.

Cappuccino

Espresso topped with a small amount of steamed milk.

Macchiato

Explorez l'univers gourmand de Somedays Bakery à New York, un lieu où la passion du pain et du café se rencontre pour offrir une expérience unique.

découvrez l'univers gourmand de somedays bakery à new york

Une sélection de cafés artisanaux pour tous les goûts

Découvrez des options comme le Cold Brew, un café glacé parfaitement infusé pour une saveur riche et veloutée, ou un Latte onctueux avec une mousse légère.

Chez Somedays Bakery, les amateurs de café seront comblés par une gamme exceptionnelle de boissons, allant du classique café noir aux créations plus sophistiquées.

Café La Colombe à 5 USD: un café fraîchement torréfié

Cold Brew à 7 USD: une infusion rafraîchissante

Cappuccino à 7.50 USD: un équilibre parfait entre café et mousse

Macchiato à 6.75 USD: une touche d'intensité

Que ce soit un muffin moelleux, une tartelette fruitée ou un cookie fondant, chaque bouchée est un voyage gustatif.

Les gourmets seront ravis par la variété de pâtisseries faites maison et de délices sucrés qui accompagnent parfaitement votre boisson préférée.

Une expérience café inoubliable au cœur de New York

Que vous soyez un amateur de café ou simplement à la recherche d'une douceur, cette boulangerie authentique saura satisfaire toutes vos envies.

Situé au cœur de New York, Somedays Bakery est l'endroit idéal pour une pause café ou une gourmandise sucrée dans un cadre convivial et chaleureux.

Chaque bouchée est une explosion de saveurs qui ravira vos papilles.

Profitez de leurs délicieuses pâtisseries maison, comme les muffins moelleux, tartelettes fruitées, et cookies fondants, pour une expérience gustative inégalée.

New York County

Vivez une expérience culinaire unique chez Somedays Bakery, la boulangerie de Long Island City, NY, réputée pour ses croissants et ses pâtisseries de haute qualité.

Pâtisserie Artisanal à Long Island City, NYC - Somedays Bakery

Découvrez les spécialités de Somedays Bakery à Long Island City, NY : croissants, cafés de qualité et ambiance conviviale. La gourmandise vous attend!

Guide des délices à Long Island City - Somedays Bakery NY

Apprenez-en plus sur l'histoire et l'esprit de Somedays Bakery, la boulangerie renommée pour ses produits créatifs et son ambiance chaleureuse à Long Island City, NY.

Somedays Bakery à New York : Meilleure boulangerie locale

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