Discover El Huacatay in Urubamba Peru an exceptional culinary gem in the heart of Cuzco offering a fusion of Peruvian Asian and Mediterranean flavors that will delight food enthusiasts and travelers alike.
El Huacatay invites you to experience a unique blend of traditional Peruvian dishes with Asian and Mediterranean influences set in a tranquil garden atmosphere perfect for casual dining or special occasions.
. Their trout carpaccio and tuna tataki showcase fresh local ingredients with artistic presentation making dining here a feast for the senses.
A charming indoor outdoor vibe with attentive service and garden seating
El Huacatay balances cozy indoor charm with lush outdoor seating beneath tropical plants and an avocado tree canopy where you can savor your meal while listening to birdsong. It's a perfect spot for groups families and couples looking to enjoy Peruvian cuisine in a serene environment.
This restaurant is praised for its elevated menu including alpaca carpaccio tenderloin and creative pasta dishes combined with Peruvian spices. Guests also appreciate the inclusion of vegetarian and vegan options clearly labeled on the menu. Whether you come for lunch or dinner you’ll find a variety of choices including cocktails beer and wine to complement your meal.
- Does El Huacatay accept credit cards No El Huacatay operates on a cash-only basis.
- Is there outdoor seating available Yes the restaurant offers outdoor seating in a sunny garden with tropical plants.
- Are there vegan options on the menu Yes El Huacatay provides a separate vegan menu with labeled options.
- What are the operating hours of El Huacatay The restaurant is open Monday to Saturday from 12:30 PM to 8:00 PM and on Sundays from 12:00 PM to 4:00 PM.
- Is it necessary to make a reservation While reservations are not required it is recommended to reserve a table in advance especially during peak times.
What visitors say about El Huacatay
Guests rave about the serene garden setting with the avocado tree and birdsong creating an idyllic dining vibe. The food receives high praise for its flavor creativity and presentation with dishes like trout and alpaca tenderloin standing out. Service is described as attentive and friendly enhancing the overall experience.
While most reviews highlight exceptional quality some visitors mention that service can be slow at times and prices are a bit higher compared to other local eateries. Despite this the consensus is overwhelmingly positive making El Huacatay a top recommendation for those wanting to explore elevated Peruvian cuisine in Urubamba.
