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Minato

おだしと、おさけ。すずめは、新橋の隠れ家的な日本料理店で、特にだしにこだわった料理と豊富な日本酒のラインナップが評価されています。多くのレビューで、料理の美味しさや雰囲気の良さが高く評価されています。

Discovering the charm of Shinbashi's O-dashi to Osake Suzume restaurant in Tokyo's Minato district.

Nestled in a quaint alley near Karasumori Shrine in Shinbashi, Minato City, Tokyo, 

 offers a unique and intimate dining experience focused on exquisite Japanese cuisine and sake.

This hidden gem captures the essence of Tokyo's culinary spirit with carefully crafted dishes that highlight the subtle flavors of traditional dashi broth paired with an impressive selection of sake from regions like Iwate, Miyagi, and Akita. The cozy setting features about 15 seats including a small counter and table seating, creating a welcoming atmosphere perfect for solo diners and small groups alike.

What makes O-dashi to Osake Suzume stand out in Shinbashi dining scene

The restaurant's dedication to authentic flavors is evident in every bite. From their signature white shrimp tempura dusted with aonori seaweed to the innovative 'dashi tomato' and homemade namero, each dish celebrates the natural taste of premium ingredients. The chef's passion shines through, as they actively share recipes and engage with guests in English despite the absence of an English menu.

Pair your meal with a curated sake set or choose from an extensive drinks menu that features classics like 'Suueemon' from Iwate or the sweet and rich 'Tajin' from Akita. The experience culminates with traditional rice dishes such as burdock and chicken claypot rice or egg-topped rice with sansho pepper and small fish, finishing with creamy hojicha pudding for dessert.

Visitor experiences and community sentiment

Highly recommended by travelers and locals alike,

 the restaurant earns praise for its delicious food, cozy ambiance, and attentive service. Guests appreciate the chef's enthusiasm and willingness to communicate in English, making it accessible for international visitors. Regulars enjoy the wide variety of sake and the welcoming vibe that encourages relaxed dining, whether for a quick drink or a full multi-course meal.

The community sentiment is overwhelmingly positive, highlighting this spot as a certified solo drinking haven and a must-visit for anyone seeking authentic Japanese flavors in an intimate setting.

Frequently asked questions about O-dashi to Osake Suzume

Asia

Japan

Overview of 新橋 日本酒 おだしと、おさけ。すずめ in Tokyo's Shinbashi District.

Nestled in a cozy alley near Karasumori Shrine in Tokyo's vibrant Shinbashi district, 新橋 日本酒 おだしと、おさけ。すずめ offers an intimate dining experience that celebrates the art of Japanese sake and dashi-based cuisine. This small, welcoming restaurant is a hidden gem for food enthusiasts and sake lovers seeking authentic flavors and a warm atmosphere. With about 15 seats, including counter and table options, it’s a perfect spot for solo diners and small groups alike.

Discover the exquisite harmony of flavors

 at this specialty restaurant, where the chef crafts dishes that highlight the delicate umami of dashi broth paired with a curated selection of Japanese sake. Standout dishes include the takoyaki-style octopus tempura, featuring plump minced meat and tender octopus enveloped in a crispy coating, perfectly complemented by a tangy sauce and creamy mayonnaise. Another must-try is the rice cooked with burdock and chicken, served in a clay pot and often enjoyed with a topping of sansho pepper and small fish, creating a comforting and richly layered taste experience.

The menu is thoughtfully designed to showcase seasonal ingredients and inventive combinations, ensuring every bite is a celebration of Japanese culinary tradition with a modern twist. Desserts such as the hojicha pudding offer a robust roasted green tea flavor with a firm texture, rounding out the meal with a satisfying finish.

What sets this establishment apart is its dedication to pairing an extensive range of Japanese sake with dishes that enhance their unique profiles. The chef's enthusiasm shines through not only in the food but also in his active sharing of recipes on social media, inviting guests to appreciate the craftsmanship behind each creation. The intimate setting fosters a friendly interaction between diners and staff, with English communication facilitated despite the absence of an English menu, making it accessible for international visitors.

 Exceptional dashi-infused dishes paired with a wide selection of Japanese sake.

Why visit 新橋 日本酒 おだしと、おさけ。すずめ?

 To enjoy authentic Japanese flavors in a cozy setting with expert sake recommendations.

 The restaurant is conveniently located near Shinbashi Station and the historic Karasumori Shrine, making it ideal for combining cultural exploration with a delicious meal.

The chef’s passion for cooking is evident in every dish, with a commitment to using fresh, seasonal ingredients and traditional techniques. Despite the absence of an English menu, the staff’s friendly approach and use of translation tools ensure a welcoming experience for international guests. The restaurant’s intimate size means reservations are recommended, especially during peak hours, to secure a seat in this beloved local spot.

Plan your visit to 新橋 日本酒 おだしと、おさけ。すずめ

Whether you’re a sake aficionado or a curious traveler eager to explore authentic Japanese flavors, 新橋 日本酒 おだしと、おさけ。すずめ promises a memorable dining experience. Delight in expertly paired dishes and sake in a setting that feels like a hidden sanctuary amid Tokyo’s bustling Minato ward. Make sure to reserve your seat in advance and immerse yourself in the culinary artistry and warm hospitality that define this exceptional restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaei1TaHN3RRAB

We loved this place so much that we came twice during our short stay in Tokyo. Everything was so good and the chef posts a lot of recipes here and on Instagram and you can tell that he is really enthusiastic about cooking. There’s no English menu as I think a lot of the ingredients would be hard to translate, but google translate helps and chef also tries his best to communicate in English with you. Highly recommended! Also best to make a reservation as it is a smaller place.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxbFBmbHZnRRAB

何を食べても美味しい！
カウンターとテーブル席のこじんまりとした席。居心地が良くて楽しく過ごせます。

お酒のメニューも豊富で、日本酒も沢山！おすすめ聞くと答えてくれます。

前菜からデザートまで大満足です。

Whatever you eat is delicious!
A small counter and table seats. It's comfortable and you can have fun.

There is a wide selection of alcoholic beverages on the menu, including a lot of Japanese sake! If you ask for a recommendation, they will give you an answer.

I'm very satisfied with everything from appetizers to desserts.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUQyNklfbjdRRRAB

2022/5
帰省の新幹線を降り新橋駅で下車。
美味しい夕飯が食べたくて神社の鳥居をくぐり、左折した路地にあったお店で、お席が空いていて入れたお店
【おだしと、おさけ。すずめ】

日本酒のすっきりとした飲み口の岩手『酔右衛門』と『お出汁のトマト』で始まり『白海老の天ぷら(青のり)』からの『角ハイボール』、で隣の方に便乗して『なめろう』も。
どれも素材の味ありきで旨く時間があればまだまだ食べていたかったです。

☆追記
川崎の先輩と急遽食事をする事になり、再訪問。
彼女は下戸ですが食べるのが好きな方で2年半ぶり😢
コロナと介護でなかなか逢えなくて。
彼女は仕事柄、烏森神社付近は土地勘がありました。

下戸なのでなかなか１人で居酒屋は入れないから‼️と期待も大きく、食事後も『美味しかった‼️』と喜んで貰えよかったです。

ここのメニューは種類が多いだけでなくアイディアも素敵でそのうえ美味しい。
お一人の方(男女とも)や常連さんが多いみたいでした。
15席くらい？の席も、18時くらいにはいっぱいでした。

今回飲んだ宮城『綿屋』は旨味もあってすっきりなので最初に、秋田『田人(ひとは人人と書く)』は甘めで濃厚なので、後半にいただきました。

日曜で『なめろう』が無かったので、次を楽しみに‼️

2022/5
I got off the Shinkansen on my way home and got off at Shinbashi Station.
I wanted to eat a delicious dinner, so I passed through the shrine's torii gate, turned left, and found this restaurant in an alley.There were seats available, so I went in.
[Dashi and salmon. Sparrow]

Starting with Iwate's ``Suueemon'', which has a refreshing taste of Japanese sake, and ``Dashi Tomato'', we started with ``White Shrimp Tempura (Aonori)'' and then ``Kaku Highball'', then we took advantage of the person next to us and decided on ``Namero''. "too.
Everything was delicious based on the taste of the ingredients, and if I had time, I would have eaten more.

☆P.S.
I decided to have a quick meal with my senior from Kawasaki, so I visited again.
She is underage, but she likes to eat and it's been 2 and a half years since she left😢
Due to the coronavirus and nursing care, we haven't been able to meet up often.
Because of her job, she was familiar with the area around Karasumori Shrine.

Since I'm in Shimoto, I can't go to an izakaya by myself! ️ I had high expectations, and after the meal I said, ``It was delicious! ️' I'm glad that you were happy with it.

The menu here is not only diverse, but also has great ideas and is delicious.
There seemed to be a lot of solo customers (both men and women) and regular customers.
About 15 seats? The seats were full by 6pm.

The Miyagi ``Wataya'' that I drank this time was delicious and refreshing, so I had it first, and the Akita ``Tajin (Hito is written as Hitto)'' was sweet and rich, so I had it in the second half.

There was no ``Namero'' on Sunday, so I'm looking forward to the next one!! ️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyaW8yU3ZBRRAB

いつもおいしいです。
お任せ5品を注文すると名物の料理をお出ししてくれます。タコの天ぷらのたこ焼き風はすり身とたこがぷりぷりで、それがソースとマヨネーズによく合ってとてもおいしかったです。また、最後の方にはごぼうと鶏肉の炊き込みご飯いかがですか？と土鍋ごと見せながら席を回ってくれるのですが、あまりにもおいしそうで山椒とおじゃこの卵かけご飯をなかなか頼めてないのが実情です。
実はデザートもおいしく、今回はほうじ茶プリンをいただきました。ほうじ茶の風味もしっかりしており、固めのプリンでおすすめです。

It's always delicious.
If you order 5 omakase dishes, they will serve you a specialty dish. The takoyaki-style octopus tempura had plump minced meat and octopus, which went well with the sauce and mayonnaise and was very delicious. Also, how about some rice cooked with burdock and chicken towards the end? He goes around showing me the clay pot, but the truth is that it looks so delicious that I have a hard time ordering the egg-cooked rice with sansho and ojako.
In fact, the desserts were also delicious, and this time I had the hojicha pudding. It has a strong roasted green tea flavor and is recommended as a firm pudding.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB&d=17924085&t=1

places/ChIJOyNVEsuLGGARfqFQ67L6dyA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSbTdxYTJRRRAB

勝手に認定一人飲み聖地。お一人さまWeb予約OK、お一人さまコース3500円、お一人さま日本酒セット40ml×おまかせ5杯2200円。この時点で★5確定。ただただ至福。名残惜しさに〆注文、ジャコ山椒たまごかけご飯に味噌汁代わりのお出汁、よくぞ日以下略。追加のつもりが込価格になってた。烏森神社前の細路地には居酒屋の神が迷いこんだ店がある。

A certified solo drinking holy place. Web reservations available for one person, course price per person 3500 yen, sake set 40ml x 5 glasses 2200 yen per person. ★5 confirmed at this point. Just bliss. I ended up ordering the rice with Jaco Sansho and egg, and a dashi soup instead of miso soup. The price included the addition. In the narrow alley in front of Karasumori Shrine, there is a shop where the izakaya god wandered into.

Discover Authentic Japanese Cuisine at 新橋 日本酒 おだしと、おさけ。すずめ in Minato, Tokyo

おだしと、おさけ。すずめは、2019年3月5日に新橋でオープンした日本料理店で、隠れ家的な雰囲気とだしにこだわった料理が特徴です。

Historical overview of odashi to osake suzume in shinbashi tokyo japan.

Nestled in the bustling cityscape of Shinbashi, Minato City, Tokyo, 

 stands out as a distinctive Japanese dining spot. Opening its doors on March 5, 2019, this restaurant quickly established itself as a haven for lovers of authentic Japanese flavors, focusing on the delicate art of "dashi" — the savory broth that is the backbone of many traditional dishes. The venue’s name itself reflects its dedication to two essential elements: flavorful broth (おだし) and exceptional sake (おさけ).

A unique culinary journey with dashi and sake

Since its inception, this intimate izakaya has drawn foodies and sake enthusiasts alike, thanks to its commitment to showcasing the rich umami of carefully crafted dashi paired perfectly with a diverse selection of Japanese sake. Whether you’re seated at the cozy counter or at a table, the experience is one of warmth and hospitality, enhanced by the chef’s passion for cooking and his eagerness to share recipes on social media. Visitors often remark on the welcoming atmosphere that encourages curiosity about Japan’s culinary traditions.

Growing reputation and memorable guest experiences

Since opening, the restaurant has become a cherished spot for locals and travelers, many returning multiple times during their stay. The menu features inventive dishes that highlight seasonal ingredients, with plenty of recommendations to complement the vast array of sake. The chef’s hands-on approach—circulating to introduce special dishes and share stories—makes every visit a personalized adventure. From appetizers to desserts like hojicha pudding, guests enjoy a full spectrum of authentic flavors.

In the vibrant heart of Minato City, Tokyo, lies a culinary gem where the artistry of traditional Japanese sake intertwines with the subtlety of dashi. 新橋 日本酒 おだしと、おさけ。すずめ offers an unforgettable dining experience that resonates deeply with the essence of Japanese culture. The menu is a thoughtful curation of local ingredients, focusing on dishes that complement the rich complexities of hand-selected sake.

新橋 日本酒 おだしと、おさけ。すずめ

新橋の隠れ家で、こだわりのだしと日本酒を楽しめるお店です。季節の食材を活かした和食を提供しています。

揚げ茄子

さば

だし巻き卵 舞茸出汁炊き

とうもろこしのかき揚げ

秋刀魚の大葉くるくる巻き焼き 肝醤油添え

地蛸入り！たこ焼き風さつま揚げ

ビール

おだしと、おさけ。すずめ メニュー

At 新橋 日本酒 おだしと、おさけ。すずめ, the culinary philosophy revolves around the delicate balance of dashi and seasonal ingredients. This restaurant in Minato City, Tokyo, emphasizes the art of Japanese cuisine, focusing on umami-rich flavors that highlight the natural essence of each ingredient. With a menu that changes with the seasons, diners can expect a fresh and authentic experience that reflects the heart of Japanese culinary traditions.

The menu features a selection of standout dishes that showcase the restaurant's commitment to quality and flavor:

The beverage menu is extensive, featuring a wide selection of Japanese sake and local beers. Each drink is thoughtfully paired with the dishes to enhance the dining experience. The knowledgeable staff is always ready to recommend the perfect sake to complement your meal.

While the menu primarily focuses on seafood and traditional Japanese dishes, there are options available for those with dietary restrictions. Vegetarian and gluten-free dishes can be requested, ensuring a delightful experience for all diners.

For a truly memorable experience, the chef recommends trying the omakase menu, which features a selection of seasonal highlights. This allows diners to enjoy the freshest ingredients and the chef's creative flair.

Indulge in the exquisite flavors of Japanese cuisine at 新橋 日本酒 おだしと、おさけ。すずめ. Whether you're a local or a traveler, this restaurant promises a unique dining experience that celebrates the art of dashi and sake. Make your reservation today to ensure a spot in this culinary haven.

Experience authentic Japanese sake and exquisite dishes at 新橋 日本酒 おだしと、おさけ。すずめ in vibrant Minato City, Tokyo. Savor every moment—book your table now!

Savor Authentic Japanese Sake in Minato, Tokyo

Minato City Municipality

多彩な種類の日本酒を取り揃えています。

日本酒

焼酎

厳選されたワインを取り揃えています。

ワイン

discover the essence of japanese sake and cuisine at suzume in shinbashi tokyo 

Tucked away in the vibrant streets of Shinbashi, Minato City, Tokyo, 

 is a hidden gem for lovers of traditional Japanese sake and exquisite cuisine. This intimate restaurant offers a cozy atmosphere with both counter and table seating, perfect for solo adventurers and close-knit gatherings alike. The chef's passion is evident in every dish, showcasing inventive ideas and authentic flavors that celebrate the essence of Japan's culinary heritage.

At Suzume, an impressive variety of sake awaits, carefully curated to complement the nuanced flavors of the dishes. Whether you're a seasoned sake enthusiast or exploring for the first time, the staff's recommendations ensure a delightful pairing experience. Beyond sake, the menu features a diverse selection of shochu and handpicked wines that harmonize beautifully with traditional Japanese fare, broadening your tasting journey.

The chef at Suzume is renowned for crafting dishes that highlight the natural tastes and textures of premium ingredients. Signature items include tantalizing white shrimp tempura with aonori seaweed, savory takoyaki-style octopus tempura with a luscious sauce-mayo blend, and delicate rice dishes infused with burdock and chicken. The culinary journey culminates with exquisite desserts like hojicha pudding that boasts a robust roasted green tea aroma, offering a perfect balance to the savory courses.

why suzume stands out in tokyo's shinbashi district

Unlike many larger establishments, Suzume exudes an intimate and authentic vibe that attracts both locals and visitors seeking genuine Japanese flavors paired expertly with premium sake and spirits. Its location in a quiet alley near Karasumori Shrine adds to the charm, providing a serene escape amidst the bustling city. Whether indulging solo or with friends, guests find a welcoming atmosphere and delightful surprises in every bite and sip.

新橋 日本酒 おだしと、おさけ。すずめ at a Glance

Nestled in the heart of Minato City, Tokyo, 新橋 日本酒 おだしと、おさけ。すずめ is a hidden gem that combines a warm atmosphere with a refined selection of Japanese sake and expertly crafted dishes. Guests are drawn in by the intimate ambiance, where the aroma of dashi wafts through the air, hinting at the culinary delights to come. The establishment is praised for its commitment to authentic Japanese flavors, making it a must-visit for both locals and travelers seeking an immersive dining experience.

新橋 日本酒 おだしと、おさけ。すずめ is perfect for those who appreciate the subtleties of Japanese cuisine and fine sake. It's an ideal spot for intimate dinners, casual meet-ups with friends, or even solo dining, where you can indulge in the rich flavors of dashi-based dishes while enjoying a cozy setting.

Reservations are recommended, especially during peak dining hours, as the restaurant has limited seating. The menu is predominantly in Japanese, so utilizing translation apps may enhance your experience. The establishment serves a variety of sake and offers a selection of omakase dishes, showcasing the chef's creativity and dedication to using fresh, local ingredients.

新橋 日本酒 おだしと、おさけ。すずめ is not just a dining location; it's an experience that celebrates the essence of Japanese culinary traditions. With a menu focused on dashi and an impressive sake selection, it offers a unique opportunity to connect with authentic flavors in a serene atmosphere. Whether you are a first-time visitor or a seasoned sake enthusiast, this restaurant promises a memorable journey through Japan's rich gastronomic heritage.

Reservations can typically be made through their website or by calling the restaurant directly.

No, but translation apps can assist in understanding the menu.

The price range is on the higher side, with a focus on quality ingredients.

If you find yourself in Tokyo, make sure to stop by 新橋 日本酒 おだしと、おさけ。すずめ for an unforgettable evening filled with exquisite flavors and serene vibes. Experience the art of Japanese dining at its finest!

Tokyo

Discover Shinbashi Sushi & Sake Bar in Minato, Tokyo, offering exquisite sushi, flavorful sake, and a cozy ambiance near Shinbashi Station. Book now!

Experience Authentic Japanese Dining in Minato, Tokyo - Shinbashi Sushi & Sake Bar

Get the best tips and itineraries for exploring Minato, Tokyo, with a visit to Shinbashi Sushi & Sake Bar. Perfect for food lovers and cultural explorers. Plan your trip!

Itineraries & Tips for Visiting Minato, Tokyo - Shinbashi Sushi & Sake Bar

Learn about Shinbashi Sushi & Sake Bar, a popular Japanese restaurant in Minato, Tokyo, known for authentic dishes, friendly atmosphere, and excellent sake. Discover more!

About Shinbashi Sushi & Sake Bar - Minato, Tokyo | Authentic Japanese Dining

Sakai Shokai is praised for its intimate atmosphere, attentive service, and high-quality dishes, particularly the Unzen ham cutlet and seasonal sashimi. The omakase course is highly recommended for a diverse culinary experience.

Sakai Shokai: A hidden gem izakaya in Shibuya Tokyo Japan 

Nestled on the second floor at 3-chōme−6−18 in the bustling Shibuya City of Tokyo, 

 offers a refined izakaya experience that perfectly blends traditional Japanese culinary craftsmanship with a modern twist. This intimate dining spot stands out for its creative washoku dishes paired beautifully with a curated selection of natural wines and premium sake, making it a must-visit for food lovers and travelers seeking authentic Tokyo flavors.

An immersive omakase journey with exceptional hospitality

At Sakai Shokai, guests indulge in a meticulously prepared seven-course omakase menu, where each plate is thoughtfully crafted to highlight seasonal ingredients and elevate traditional flavors. The chefs engage guests by explaining the inspiration and details behind every dish in fluent English, enriching the dining experience. Patrons have praised the intimate counter seating that offers a front-row view of the culinary artistry in action, fostering a welcoming and educational atmosphere.

Sakai Shokai is beloved for its warm hospitality and culinary expertise, often described by visitors as a top-tier dining destination in Tokyo's vibrant Shibuya district. While most praise its exquisite omakase and attentive staff, a few reviews mention occasional inconsistencies in ambiance and pricing, reflecting its evolving character as a modern izakaya aiming to balance trendiness with tradition. Overall, the community sentiment remains positive, highlighting the restaurant as a hidden jewel worth experiencing.

Overview of Sakai Shokai in Tokyo's Shibuya District.

Sakai Shokai is a modern izakaya located on the bustling streets of Shibuya, Tokyo, offering a unique dining experience that blends traditional Japanese culinary techniques with contemporary flair. Established in a stylish setting, this restaurant has quickly become a favorite among locals and visitors alike, known for its omakase menu that showcases seasonal ingredients. The intimate atmosphere, combined with attentive service, creates a welcoming environment for guests to enjoy their meals. As of 2024, Sakai Shokai continues to impress with its dedication to quality and innovation in Japanese cuisine.

Dining and Culinary Delights at Sakai Shokai

The highlight of dining at Sakai Shokai is undoubtedly the omakase experience, where guests can indulge in a meticulously crafted seven-course meal. Each dish is thoughtfully prepared, showcasing the freshest ingredients sourced from local markets. Notable dishes include a delicate ham cutlet that has garnered rave reviews for its flavor and texture, and a seasonal sashimi platter that reflects the best of what the ocean has to offer. The restaurant also features a curated selection of natural wines to complement the meal, enhancing the overall dining experience.

Situated in the vibrant Shibuya district, Sakai Shokai is surrounded by a plethora of cultural attractions and shopping opportunities. Just a short walk away, visitors can explore the iconic Shibuya Crossing, a symbol of Tokyo's urban energy. The neighborhood is also home to numerous art galleries and trendy boutiques, making it a perfect spot for a day of exploration followed by a delightful meal. The restaurant's location enhances its appeal, drawing in both locals and tourists looking to immerse themselves in Tokyo's dynamic atmosphere.

Prices typically range from ¥10,000 to ¥15,000 per person.

Yes, reservations are recommended to secure a spot.

Sakai Shokai is open for dinner from 6 PM to 11 PM.

Experience the culinary artistry at Sakai Shokai in Tokyo's Shibuya district. Whether you're a local or a traveler, indulge in a memorable omakase meal that reflects the essence of Japanese cuisine. Make your reservation today and savor the flavors of Tokyo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURELW9tanNRRRAB&d=17924085&t=1

places/ChIJdcbMblmLGGARbcpOx_E_hhE/reviews/ChdDSUhNMG9nS0VJQ0FnSURELW9tanNRRRAB

It's amazing. Super tasty. Also, the staff and chefs speak English and give some explanation with each plate.
It's a bit expensive for me but worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkc09DaXZBRRAB&d=17924085&t=1

places/ChIJdcbMblmLGGARbcpOx_E_hhE/reviews/ChdDSUhNMG9nS0VJQ0FnSURkc09DaXZBRRAB

7 course omakase. Food is delicious. Only recommendation is to add a dessert at the end to cleanse the palate.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMeEpEWmhBRRAB&d=17924085&t=1

places/ChIJdcbMblmLGGARbcpOx_E_hhE/reviews/ChdDSUhNMG9nS0VJQ0FnSURMeEpEWmhBRRAB

This restaurant is lost. It wants to be hip Kappo / upscale Izakaya and fails. The team is dysfunctional and arguing among themselves creating an odd vibe. Seating and reservation as well as pricing confusion abound. This mood carried over into dishes that were too bitter or just tasted bad. For the price you expect to elevated ingredients and flavours. After the great reviews I was hoping for another local option - oh well

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places/ChIJdcbMblmLGGARbcpOx_E_hhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSb0otWW9RRRAB

Excellent. Spend a decade coming to Tokyo and this was the best meal. Get the Omakase and enjoy

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSLUlHU3RnRRAB&d=17924085&t=1

places/ChIJdcbMblmLGGARbcpOx_E_hhE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSLUlHU3RnRRAB

We had a fantastic omakase experience at this modern Izakaya. It was actually one of our favourite meals, and we had a LOT of amazing food on our 2 week trip.
The space itself is gorgeous. Small, intimate, and just a great vibe to it as soon as you walk in. We seemed to be the only foreigners in there (which I always think is a good sign), and they gave us awesome seats at the counter with a full view of the chefs at work.
All of the staff were warm and friendly, and the chef took great care of us. He spoke enough English to be able to explain each course to us, and conversed with us so that we didn't feel left out at all.
The food was superb from start to finish, but the ham cutlet was the real knockout dish for me. They also had a great selection of natural wines. We felt that it was excellent value for money. I'd love to go back there on our next visit to Tokyo.

Sakai Shokai: Luxury Omakase Dining in Shibuya, Tokyo

Established in 2019, Sakai Shokai is a hidden gem in Shibuya, Tokyo, offering a sophisticated dining experience with a focus on seasonal ingredients and Japanese sake.

Sakai Shokai: A Hidden Gem in Shibuya's Culinary Scene 

Nestled in the vibrant heart of Tokyo's Shibuya district, Sakai Shokai has swiftly become a beacon of refined Japanese dining since its establishment in 2019. This intimate restaurant offers a captivating blend of creative washoku—traditional Japanese cuisine with a modern twist—paired expertly with an impressive selection of sake and natural wines. Its inviting, hidden-away atmosphere has made it a favorite among locals and travelers seeking an authentic yet innovative culinary experience.

 began its journey in 2019, born out of a passion for reimagining Japanese culinary traditions within the energetic Shibuya neighborhood. From its inception, the restaurant aimed to be a hidden gem—an intimate setting where guests could explore the nuanced flavors of expertly curated dishes alongside premium Japanese sake and natural wines, enhancing every bite.

Sakai Shokai's dedication to culinary excellence has not gone unnoticed. In 2022, just three years after opening, it was honored by being selected as one of the top izakayas in the prestigious Tabelog's "百名店" (100 Best Restaurants) list—an accolade that celebrates outstanding establishments across Japan. Affirming its sustained quality and popularity, Sakai Shokai earned this distinction once again in 2024, cementing its reputation as a must-visit spot for both food enthusiasts and discerning travelers alike.

Sakai Shokai stands out not only for its innovative approach to traditional Japanese cuisine but also for its warm, intimate ambiance that invites guests to savor each course thoughtfully. The skilled chefs engage with diners, often explaining the origins and inspirations behind each dish, creating a distinctly personal dining experience. Its curated list of natural wines and an extensive sake selection complement the menu perfectly, offering a taste journey that captures the essence of Japan's rich culinary heritage while embracing modern influences.

Sakai Shokai is a culinary gem in the heart of Shibuya, Tokyo, offering a delightful fusion of traditional Japanese flavors and contemporary culinary magic. The restaurant features a warm, inviting atmosphere and a menu that evolves with the seasons, showcasing exquisite sushi and izakaya-style small plates.

Sakai Shokai

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

Serves Beer

Serves Wine

Accepts Credit Cards

季節の食材を活かした創作和食と日本酒、自然派ワインを楽しめる居酒屋です。

雲仙ハムカツ

春巻き（若鮎と筍）

刺身三種盛り

黒豚と山菜の餃子

白海老と新生姜、筍の釜飯

酒井商会メニュー

At Sakai Shokai, the culinary philosophy hinges on the harmony of seasonal ingredients and traditional Japanese cooking techniques. Located in the vibrant Shibuya district of Tokyo, this izakaya elevates the dining experience with its focus on omakase-style meals, showcasing artfully prepared dishes that highlight the rich flavors of fresh seafood and vegetables. The menu reflects a commitment to exquisite presentation and a balance of textures, ensuring each plate is a work of art.

雲仙ハムカツ - A delectable cutlet featuring Unzen ham, crispy on the outside and tender within.

春巻き（若鮎と筍） - Spring rolls stuffed with young sweetfish and fresh bamboo shoots for a crunchy delight.

刺身三種盛り - A vibrant sashimi platter that includes bonito, bigfin reef squid, and Japanese sea bass.

黒豚と山菜の餃子 - Dumplings filled with succulent black pork and mountain vegetables, a perfect blend of flavors.

白海老と新生姜、筍の釜飯 - A fragrant rice dish featuring white shrimp, new ginger, and bamboo shoots, steamed to perfection.

Sakai Shokai offers a carefully curated selection of beverages that perfectly complement its dishes. Diners can enjoy a variety of sake, with options ranging from crisp and light to rich and complex, tailored to enhance the meal experience. Additionally, natural wines are available, providing a unique pairing option for those looking to explore distinctive flavors. The knowledgeable staff is always ready to recommend the ideal drink to accompany your meal.

While Sakai Shokai specializes in traditional Japanese dishes, there are limited options for those with dietary restrictions. Currently, the menu does not offer vegetarian or vegan dishes, and gluten-free options are also minimal. It is advisable for guests with specific dietary needs to inquire with the staff for potential modifications or to find suitable alternatives.

For a truly unforgettable experience, the chef highly recommends the Omakase menu, showcasing the freshest seasonal ingredients. This multi-course meal is a celebration of flavors, with the ham cutlet being a standout dish that frequently receives rave reviews from diners. The chef ensures that each dish is paired beautifully with carefully selected beverages, enriching the dining experience.

Embark on a culinary adventure at Sakai Shokai in the heart of Shibuya. Indulge in the exquisite flavors of traditional Japanese cuisine, complemented by a selection of fine beverages. Whether you're looking for an intimate dinner or a special occasion, Sakai Shokai promises an experience that will delight the senses and create lasting memories.

Savor culinary delights at Sakai Shokai in Shibuya, Tokyo! Experience authentic flavors and vibrant atmosphere. Book your table now!

Sakai Shokai: Authentic Japanese Dining in Shibuya, Tokyo

Shibuya City Municipality

A chef's choice course available at various times, featuring seasonal dishes.

Omakase Course

Sakai Shokai Tokyo Dining Experience in Shibuya City Japan 

Nestled in the vibrant heart of Tokyo's Shibuya District, Sakai Shokai offers a remarkable culinary journey that beckons food lovers and discerning travelers alike. Located on the second floor at 3-chōme−6−18, this intimate restaurant combines the charm of a modern Izakaya with the elegance of a Kappo-style dining experience, making it a standout destination for those seeking exceptional Japanese cuisine.

The highlight at Sakai Shokai is undoubtedly the 

, an artfully crafted seven-course meal showcasing the freshest seasonal ingredients. Priced at 11,000 JPY, this omakase experience offers a thoughtful progression of flavors and textures, reflecting the chef's dedication to culinary excellence and creativity.

Sakai Shokai prides itself on a warm and intimate ambiance that immediately welcomes guests. The cozy space allows diners to sit close to the chefs’ counter, where skilled culinary artisans prepare each dish with precision. The staff is known for their friendly demeanor and English-speaking ability, providing detailed explanations of each course to elevate the dining experience. This thoughtful interaction enhances the appreciation of flavors and craftsmanship for international visitors.

Exclusively serving dinner, Sakai Shokai is an ideal spot for an unforgettable evening out. While it does not offer breakfast or lunch, its carefully curated menu shines during dinner hours. The establishment also serves a selection of beer and wine, including natural wines that perfectly complement the seasonal dishes. Guests can enjoy dessert selections to round off their meal, adding a sweet finishing touch to the exquisite omakase.

Discover Sakai Shokai in Shibuya, Tokyo. Enjoy seasonal Japanese cuisine, sushi, sake and an intimate atmosphere in a top-rated restaurant.

Experience Sakai Shokai in Shibuya, Tokyo - Unique Japanese Dining

Plan your Tokyo trip with our Sakai Shokai guide. Get tips on reservations, dishes to try, and the best time to enjoy this top Shibuya restaurant.

Itineraries & Tips for Visiting Sakai Shokai, Tokyo - Best Dining Guide

Learn about Sakai Shokai, a Tokyo-based restaurant established in 2019, offering exquisite Japanese cuisine, seasonal ingredients, and a cozy ambiance.

Max Urde

@max.urde

Japan