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Nestled in the vibrant Cultural District of Saadiyat Island, Fouquet's Abu Dhabi brings the heart of French gastronomy to the United Arab Emirates. With its refined atmosphere and breathtaking views, this restaurant serves a carefully curated menu that appeals to food connoisseurs and adventurous palates alike. Dive into a selection showcasing classic French delicacies, crafted using the finest ingredients to deliver an authentic taste experience.
Starters
Foie Gras – A sumptuous duck liver delicacy enhanced with a delicate balance of salt, pepper, sugar, and a splash of rich port wine, offering a velvety and luxurious start to your meal.
Escargots – Classic French snails sautéed with aromatic garlic, butter, fresh parsley, and shallots, delivering a perfect herbaceous and buttery bite.
Mains
Beef Tartare – Expertly prepared raw beef blended with egg yolk, capers, onions, and fresh parsley, combining textures and flavors in a dish that epitomizes French culinary artistry.
Sole Meunière – Delicate sole fillet pan-fried to perfection in butter with garlic, fresh parsley, and a squeeze of lemon, delivering a light yet richly flavored seafood main course.
Desserts
Crêpes Suzette – A refined classic featuring thin flour and egg-based crêpes drenched in a luscious sauce of butter, orange juice, zest, and Grand Marnier, creating an irresistible balance of citrusy sweetness and warmth.
Drinks and Specials
While the sophisticated menu focuses on exquisite French cuisine, patrons can complement their dining experience with an array of curated wines and signature cocktails available on site. The venue’s elegant ambiance is elevated during live music sessions, making it an ideal destination for memorable evenings in Abu Dhabi’s Cultural District.
- Good for groups – Spacious seating arrangements and a welcoming atmosphere make it perfect for gatherings.
- Outdoor seating – Enjoy your meal with stunning views under the open sky.
- Vegetarian options – Thoughtfully prepared dishes to satisfy vegetarian guests.
