Louro Restaurant Menu Overview Barcelona Spain
At Louro Restaurant in the heart of Barcelona, diners encounter an exquisite menu that masterfully elevates traditional Galician cuisine with a sophisticated twist. This upscale eatery is renowned for its exceptional seafood and regional specialties, offering an immersive culinary experience near the bustling Rambla dels Caputxins.
Starters
Begin with the refreshing seabass ceviche paired beautifully with ripe mango, a dish celebrated for its light, vibrant flavors that awaken the palate. Complementing this is the famed ajo blanco, a silky cold soup that pairs exquisitely with the delicate sea bass, transporting you straight to the coast with each bite. The crispy croquettes, filled with rich, savory goodness, offer a perfect contrast in texture and taste.
Mains
The centerpiece of Louro’s menu is the baby cuttlefish paella, an undisputed highlight that has earned praise as one of the best paellas in Barcelona. This richly flavored dish is crafted with tender cuttlefish, fresh asparagus, and finished with a fragrant herb-infused mayo that elevates every mouthful. For meat lovers, the roasted Iberian pork is a must-try, delivering exquisite depth and traditional Spanish flavors in every bite.
Desserts
Indulge your sweet tooth with Louro’s thoughtfully crafted desserts that provide a delightful conclusion to your meal. While not detailed explicitly, guests consistently remark on the satisfying and well-balanced sweet offerings that complement the rich flavors of the mains.
Drinks
Louro pairs its culinary creations with a curated selection of drinks including robust red wines that enhance the complex flavors of the meal, a variety of beers, and expertly crafted cocktails. Coffee service is also available, perfect for a post-dinner sip to round out your dining experience.
Specials
- Baby cuttlefish paella with asparagus and herb-infused mayo: The signature dish praised for its perfect balance of flavors and tender seafood.
- Seabass ceviche with mango: A refreshing starter that bursts with tropical and oceanic notes.
- Roasted Iberian pork: A rich, traditional dish embodying the essence of Galician flavors.
