Menu Overview at The Soho Hotel Restaurant.
Starters.
Begin your culinary journey with these delightful starters:
- Crispy calamari with garlic aioli
- Spiced lamb meatballs served with tzatziki
- Heirloom tomato and burrata salad drizzled with balsamic reduction
- Roasted bell pepper soup with herb croutons
- Grilled octopus with lemon and fresh herbs
Mains.
For the main course, indulge in a selection of expertly crafted dishes that celebrate seasonal ingredients:
- Pan-seared sea bass with fennel and citrus salad
- Slow-cooked beef short ribs with horseradish mash
- Wild mushroom risotto with truffle oil
- Herb-marinated grilled chicken with seasonal vegetables
- Vegan curry with chickpeas and coconut milk
Desserts.
Conclude your meal with a sweet touch that will tantalize your taste buds:
- Classic chocolate fondant with vanilla ice cream
- Lemon tart with fresh berries
- Panna cotta infused with vanilla and served with raspberry coulis
- Seasonal fruit platter with a honey drizzle
- Cheesecake with a buttery biscuit base
Drinks.
Pair your meal with a carefully curated selection of beverages:
- House cocktail selection featuring classic and innovative blends
- An extensive wine list with options from around the world
- Craft beers and local ales
- Freshly squeezed juices and soft drinks
Specials.
Don’t miss our daily specials that highlight seasonal and regional flavors, crafted to surprise and delight!
