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Discover a vibrant fusion of Caribbean and soul food at Fusion East, located in the heart of Jamaica, Queens. This menu offers an enticing selection of starters, mains, and specials that bring bold flavors, fresh ingredients, and comforting classics together in a unique culinary experience.
starters
Kick off your meal with a flavorful array of starters that showcase Caribbean spices and soulful cooking techniques. Each dish is crafted to deliver a delicious introduction to the rich menu.
- Chicken Wings BBQ, Jerk, or Fried – Crispy chicken wings tossed in your choice of tangy BBQ sauce, fiery jerk seasoning, or a crunchy fried batter.
- Codfish Fritters – Savory codfish blended with flour and seasonings, fried to golden perfection and served with a flavorful fritter sauce.
- Salmon Cakes – Fluffy cakes of Alaskan salmon mixed with flour and spices, topped with crisp slaw and tartar sauce.
- Shrimp – Juicy shrimp coated in coconut and grilled with jerk seasoning and spices for a tropical flavor burst.
- Calamari – Crispy calamari rings lightly seasoned and paired with a sweet chili sauce for a perfect balance of heat and sweetness.
- BBQ Ribs – Tender pork ribs slathered in rich BBQ sauce, slow-cooked to juicy perfection.
- Fusion Sampler – Experience a medley of flavors with jerk wings, callaloo spring rolls, coconut shrimp, and codfish fritters all on one plate.
- Plantain Bites – Sweet and savory plantains seasoned and fried to crispy golden bites.
- Soup of the Day – A daily freshly prepared soup that showcases seasonal ingredients and chef’s inspiration.
- House Salad – Crisp romaine, cucumber, tomatoes, peppers, and crunchy croutons tossed with a house dressing.
mains
The main courses at Fusion East invite you to savor the heart of Caribbean and soul food cooking with hearty, satisfying dishes full of authentic spices and flavors.
- Oxtail – Slow-cooked beef oxtail served with classic rice & peas and collard greens for a rich and comforting meal.
- Curry Goat – Tender goat meat stewed in fragrant curry spices, paired with white rice and steamed vegetables.
- Jerk Chicken – Perfectly seasoned half chicken grilled with spicy jerk seasoning, served with rice & peas and steamed vegetables.
- Southern Fried Chicken – Crispy fried chicken served alongside creamy macaroni and cheese and savory collard greens.
- Boneless Curry Chicken – Juicy boneless chicken simmered in aromatic curry spices, complemented by white rice and steamed vegetables.
- Brown Stew Chicken – Chicken pieces cooked in rich brown stew sauce, served with classic rice & peas and collard greens.
- NY Strip Steak – A succulent New York strip steak served with sweet potato fries and a medley of mixed vegetables.
- Fish & Chips – Classic battered fish fillet paired with golden French fries and crisp coleslaw.
- Fusion Snapper – Whole red snapper served your way: steamed, stewed, or escoveitch style with rice & peas and steamed vegetables.
- Jerk Salmon – Flavorsome salmon filet marinated in jerk seasoning, paired with roasted garlic mashed potatoes and steamed vegetables.
- Curry Shrimp – Tender shrimp cooked in rich curry spices, served with fluffy white rice and fresh steamed vegetables.
- Chicken Waffles – Crispy fried chicken paired with soft buttermilk waffles for a delightful sweet and savory combination.
- Fusion Burger – Juicy ground beef burger with shredded cheese, lettuce, tomatoes on a toasted bun, served with seasoned fries and your choice of jerk sauce or ketchup.
specials
Be sure to ask about Fusion East’s seasonal specials that showcase inventive twists on classic dishes and highlight fresh, local ingredients.







