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Lima

Central Restaurante, located in Lima's Barranco district, is renowned for its contemporary interpretation of Peruvian cuisine. The restaurant offers a tasting menu that explores various ecosystems of Peru, including the coast, Andes, and Amazon. Diners have praised the restaurant for its creative dishes and exceptional service.

Discover Central Restaurante: A Peruvian Culinary Journey

Nestled in the artistic district of Barranco, Lima, Central Restaurante stands as a beacon of innovation and tradition in the world of gastronomy. Renowned for its creative tasting menus, this restaurant offers diners a bold expedition through Peru's varied ecosystems, beautifully translating the country’s rich biodiversity into exquisite culinary masterpieces.

A Sensory Exploration of Peru’s Ecosystems

Central Restaurante's tasting menus are more than just meals; they are carefully curated thematic journeys that spotlight indigenous ingredients and rare herbs sourced from Peru’s mountains, coastlines, and Amazonian jungles. Each course is a visually stunning composition that balances bold, vibrant flavors with deep cultural storytelling, elevating the dining experience to one of art and education.

Guests consistently rave about the impeccable service

 offered by knowledgeable staff who passionately share insights into the origins and significance of each dish, enhancing the overall immersive experience.

What to Expect When Visiting Central Restaurante

Frequently Asked Questions about Central Restaurante

Central Restaurante is celebrated for its bold and innovative take on Peruvian cuisine, offering an unforgettable, multisensory dining adventure. Diners often highlight the exceptional creativity in flavor combinations and presentation, as well as the deep respect for Peru’s native ingredients and culture. While some guests note that the experimental dishes and higher price point may not suit every taste or budget, the overwhelming consensus is that Central delivers a world-class culinary experience unmatched in Lima.

South America

Peru

Located at Av. Pedro de Osma 301 in the vibrant Barranco district of Lima, Central is a culinary destination that redefines Peruvian cuisine. Founded by Chef Virgilio Martínez Véliz, this restaurant has gained international acclaim for its innovative approach to traditional dishes, showcasing the rich biodiversity of Peru. The ambiance is sophisticated yet inviting, with an interior that reflects the essence of the country's landscapes. Each visit promises not just a meal, but a journey through Peru's diverse ecosystems, making it a must-visit for food enthusiasts.

Central offers an exquisite tasting menu that takes diners on a sensory adventure through Peru's varied altitudes and ecosystems. Each dish is a masterpiece, artfully presented and bursting with flavor. Guests can expect to savor unique ingredients sourced from different regions, emphasizing the country's culinary heritage. The restaurant's commitment to sustainability and local sourcing enhances the dining experience, making it both delicious and responsible.

Black Rocks: A stunning dish that captures the essence of Peru's coastal regions.

Extreme Altitude: A dish that showcases the flavors of high-altitude ingredients.

Warm Sea Current: A refreshing seafood dish that highlights local catches.

Cacao Chuncho: A dessert that celebrates Peru's rich chocolate heritage.

Barranco is known for its bohemian atmosphere, art galleries, and vibrant nightlife. Just a short walk from Central, visitors can explore the stunning coastal views and the historic architecture that defines this charming neighborhood. Nearby attractions include the famous Bridge of Sighs and the local artisan markets, making it an ideal spot for a day of exploration before or after your dining experience.

Q: What is the dress code at Central? A: Smart casual attire is recommended.

Q: Is it necessary to make a reservation? A: Yes, reservations are highly recommended due to high demand.

Q: Are vegetarian options available? A: Yes, Central offers a variety of vegetarian dishes.

Q: What is the price range for the tasting menu? A: The tasting menu starts at PEN 1500.

Embark on a culinary adventure at Central in Lima, where every dish tells a story. Experience the artistry of Peruvian cuisine and immerse yourself in the vibrant culture of Barranco. Make your reservation today and discover why Central is celebrated as one of the top dining destinations in the world.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbGVXY3hBRRAB&d=17924085&t=1

places/ChIJ01sth-G3BZERHLHau6WPXV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbGVXY3hBRRAB

Central is truly a culinary masterpiece, deserving every bit of its stellar reputation! From the moment I walked in, the ambiance set the stage for an unforgettable dining experience. The presentation of each course was an art form in itself—thoughtfully crafted and visually stunning. Every dish was not just a meal but a journey through Peru's diverse ecosystems, paying homage to its history and culture.

The food was extraordinary, with flavors that were bold, vibrant, and perfectly balanced. Each course was accompanied by thoughtfully curated drinks that complemented the flavors beautifully, elevating the entire meal. From the fresh seafood to the exotic herbs, everything was executed with precision.

The wait staff was attentive, knowledgeable, and offered insights into the origins of the ingredients and the stories behind the dishes. Their passion for the food and its cultural significance truly enriched the experience.

Overall, Central is a 10-star experience! If you’re in Lima and want to immerse yourself in Peruvian cuisine, this place is an absolute must.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYenJDdzNBRRAB&d=17924085&t=1

places/ChIJ01sth-G3BZERHLHau6WPXV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYenJDdzNBRRAB

Central delivers a phenomenal dining experience that is both visually stunning and exquisitely flavorful. The tasting menu takes you on a journey through Peru’s diverse ecosystems, with each dish representing different altitudes and regions of the country. The food is not only artfully presented but also showcases rare and indigenous ingredients in a highly creative way. The wine and cocktail pairings are superbly matched to the menu, elevating each course to new heights. The service is impeccable, with knowledgeable staff who guide you through the experience, enhancing the overall enjoyment. Central is a must-visit for anyone seeking a world-class culinary adventure in Lima.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ0xxbGxBRRAB&d=17924085&t=1

places/ChIJ01sth-G3BZERHLHau6WPXV8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ0xxbGxBRRAB

We went to Central during lunch and were blown away by the couture dining experience we had. We opted for the tasting menu, which is extensive.

Their education regarding native ingredients, arts, and crafts was a refreshing preface for what we would be enjoying. It elevated our experience and ability to further enjoy the nuances of the dishes presented.

Central does an amazing job of combining textures, flavors, culture, and knowledge of native ecosystems into each of the courses.

Our favorite courses were black rocks, extreme altitude, warm sea current and cacao chuncho.

Definitely one of our most memorable dining experiences.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMmI2Y1V3EAE&d=17924085&t=1

places/ChIJ01sth-G3BZERHLHau6WPXV8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMmI2Y1V3EAE

This is the review that I’ve been dreading writing most. I hope this doesn’t get me banned from the building… Central is an experience. Chef Virgilio Martínez Véliz put together a creative voyage through Peru. Unfortunately, I think he tried too hard to keep true to his vision and missed on a few of the dishes. That is not to say that anything was bad. Nothing was bad; only a few of the dishes were not amazing. For the price point (PEN 1500 without tip/$490 USD after tip) and compared to a few other restaurants it wasn’t worth the price. As far as food, this ranked as my #4 favorite in Lima. So the food was very good, but not every bite was “Wow!”  As far as value, it ranks a lot lower, which is why I gave it a cost-adjusted 4-star. If you must go to the #1 restaurant in Latin America and possibly the world, then go. As I said, it is a wonderful experience. But don’t miss out on the restaurant upstairs which I rank as my #1 restaurant PERIOD.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIeC16Um93RRAB&d=17924085&t=1

places/ChIJ01sth-G3BZERHLHau6WPXV8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIeC16Um93RRAB

Experience of a lifetime. My mind was completely blown. Literally worth every penny to me. If you don’t like strong, experimental flavors, not for you. But if you are a true food lover, your life may never be the same. I literally woke up the next morning somewhat depressed… I think it flooded my brain with too much dopamine. That or I am just sad that the experience is over. This is art in every sense of the word. I think it is worth going to Lima for. Probably ruined fine dining for me forever because everything will always be compared to my first time at Central. If I didn’t force myself to write this review I would have no words.

Central Restaurant in Barranco, Lima: A Culinary Masterpiece

Central Restaurante, established in 2008 by chef Virgilio Martínez Véliz, has been recognized as the best restaurant in Latin America multiple times and was ranked number 1 in the world in 2023.

Central Restaurante history overview in lima peru dining excellence journey best latin america world rankings timeline culinary innovation cultural tribute chef virgilio martínez véliz amazing gastronomic experience exotic indigenous ingredients creative cuisine luxury fine dining destination perfect for food lovers epicureans foodies travelers exploring peruvian altiplano coastal regions amazon rainforest rich biodiversity food culture appreciation customer reviews memorable meals event highlights critical acclaim restaurant milestones 

Central Restaurante, founded in 2008 by visionary Chef Virgilio Martínez Véliz, has steadily ascended to become one of Latin America's most celebrated culinary landmarks. Nestled in the vibrant Barranco district of Lima, Peru, this restaurant offers an extraordinary gastronomic journey that vividly represents the diverse ecosystems of Peru through its innovative tasting menus.

Central's journey began modestly but quickly garnered international attention with its unique focus on native Peruvian ingredients and altitude-inspired dishes that tell the story of Peru's rich biodiversity and cultural heritage.

Central Restaurante's ethos revolves around an artistic homage to Peru’s diverse geography. The tasting journey features ingredients sourced from the sea level up to the highest altitudes of the Andes, showcasing rare native plants, exotic herbs, and sustainable seafood. Each dish is both a culinary creation and a cultural narrative, demonstrating Chef Virgilio Martínez's deep respect for Peru’s natural heritage.

 and intricate textures characterize the menu, making every plate a sensory exploration that has fascinated locals and tourists alike.

Guests consistently praise the restaurant for its impeccable service, knowledgeable staff, and the educational aspect that accompanies each course, revealing the origins and significance of the ingredients. Many describe the experience as transformative, blending culinary artistry with an immersive cultural lesson.

Dine In

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good For Groups

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Vegetarian Food

Central is a culinary haven in Barranco, Lima, Peru, offering a vibrant dining experience that showcases the essence of Peruvian gastronomy through innovative dishes crafted from local ingredients.

Central

A 3-hour tasting menu featuring 13 moments and 32 preparations that traverse the diverse and changing Peru: coast, Andes, and Amazon.

Mundo en Desnivel

Mundo en Desnivel Tasting Menu

Central, located in Barranco, Lima, offers a unique culinary philosophy that emphasizes the diverse ecosystems of Peru. The restaurant's tasting menu, "Mundo en Desnivel," showcases a journey through the country's rich biodiversity, featuring ingredients sourced from the coast, Andes, and Amazon. Each dish is a celebration of Peru's cultural heritage, crafted with precision and artistry.

Central offers a carefully curated selection of beverages, including local wines and artisanal cocktails that complement the tasting menu. Each drink is thoughtfully paired to enhance the flavors of the dishes, creating a harmonious dining experience.

Central caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can provide guidance on menu selections to ensure a safe dining experience for all guests.

Chef Virgilio Martínez Véliz recommends trying the 'black rocks' and 'cacao chuncho' dishes, which highlight the restaurant's commitment to showcasing Peru's native ingredients and ecosystems. These seasonal specialties reflect the chef's innovative approach to traditional flavors.

Immerse yourself in the culinary artistry at Central in Barranco, Lima. Experience the exquisite flavors and innovative dishes that define Peruvian cuisine. Reserve your table today and embark on a gastronomic adventure!

Savor delectable Peruvian cuisine at Central in Barranco, Lima. Experience unique flavors and fresh ingredients. Book your table today!

Fine Dining at Central Restaurant, Barranco Lima

Barranco Municipality

A 6-hour experience including a guided visit to the Experimental Garden and Mater Projects Space, access to creative hubs, and the Mundo en Desnivel tasting menu with curated pairings.

Central Immersion + Tasting Menu

Central: A Culinary Odyssey in Barranco, Lima Peru 

Located on Av. Pedro de Osma in the artistic district of Barranco, Lima, Central redefines fine dining with an immersive exploration of Peru's stunning ecosystems. This restaurant is not just a place to eat but a destination for food lovers seeking an unforgettable gastronomic journey through the diverse landscapes of the country.

Central’s signature offerings invite diners on a curated voyage across Peru’s coast, Andes, and Amazon. The culinary team masterfully translates the country’s diverse altitudes and native ingredients into vivid, bold plates. Each dish is an artistic expression that honors Peru’s rich cultural heritage and natural bounty.

What to Expect from Your Dining Experience

From the moment you step inside Central, the ambiance sets a sophisticated and intimate tone, perfect for an unforgettable meal. The presentation of each course is a visual masterpiece, elevating dining to an art form. Expect innovative flavor combinations that celebrate Peru’s indigenous ingredients, from fresh seafood delicacies to exotic herbs and rare native products.

Expertly paired cocktails and wines complement the tasting menus, enhancing the bold and vibrant flavors. The attentive staff offers insightful stories behind the dishes and ingredients, enriching your understanding of Peru’s culinary landscape. Whether you dine during lunch or dinner service, Central promises a multi-sensory feast that’s both educational and indulgent.

Nestled in the vibrant district of Barranco, Lima, Central stands as a beacon of culinary innovation, celebrated internationally as one of the best restaurants in Latin America. Renowned for its contemporary interpretation of Peruvian cuisine, Central offers a unique dining experience that takes guests on a gastronomic journey through the country’s diverse ecosystems. With a focus on fresh, local ingredients, the restaurant's tasting menu is thoughtfully curated to reflect the culinary heritage of Peru, pairing artful presentation with bold flavors that capture the essence of each region. This is not just a meal; it is an unforgettable celebration of Peru’s rich culture and biodiversity.

Central is an ideal destination for food enthusiasts, couples seeking a romantic dinner, or anyone looking to celebrate a special occasion with an unforgettable culinary experience. The restaurant’s tasting menu is perfect for those wanting to delve deeply into the flavors of Peru, offering dishes that are not only delicious but rich in cultural significance. The ambiance is sophisticated yet welcoming, making it a fitting choice for both casual and formal dining occasions.

Before you embark on your culinary adventure at Central, it's important to note a few practical details. Reservations are highly recommended due to the restaurant’s popularity and limited seating. The tasting menu is extensive and showcases a variety of flavors and textures, so come prepared for a multi-course experience. Additionally, while the restaurant offers an exquisite selection of cocktails and wines to pair with your meal, it is also known for its serene atmosphere which encourages guests to savor each bite and sip.

In summary, Central is not just a restaurant; it is a culinary experience that encapsulates the spirit of Peru. With its innovative approach to traditional dishes and a commitment to showcasing local ingredients, it has secured its place among the best dining establishments globally. While it may come with a hefty price tag, the extraordinary flavors, impeccable service, and stunning presentation make it worth every penny. For anyone who considers themselves a foodie or appreciates fine dining, Central in Barranco is an absolute must-visit, promising an unforgettable journey through the richness of Peruvian cuisine.

Lima Region

Discover Central in Barranco, Lima, Peru, for an unforgettable gourmet journey through Peruvian ecosystems. Book now for innovative cuisine!

Central Lima Peru - Top Culinary Experience & Best Fine Dining

Experience the best of Central Lima with exclusive tours, tasting menus, and cultural insights. Reserve your spot for an extraordinary culinary adventure!

Explore Central Barranco Lima - Top Gastronomy & Exclusive Tours

Learn about Central Lima, the top-ranked restaurant in Latin America and the world, celebrated for its innovative approach to traditional Peruvian flavors.

About Central Lima - Award-winning Peruvian Restaurant & Innovation Leader

Cuzco

# Overview
MIL - Food Lab and Interpretation Center is a unique dining establishment located in Maras, Cuzco, Peru, offering an immersive culinary experience that highlights local ingredients and traditions. Founded by renowned Chef Virgilio Martínez, MIL emphasizes sustainability and local sourcing, providing an eight-course tasting menu that celebrates the region's rich agricultural heritage. Visitors rave about the breathtaking views of the Moray ruins, the knowledgeable staff, and the exceptional service, making it a must-visit destination for food enthusiasts and travelers alike.

## History
### The story of MIL - Food Lab and Interpretation Center
Founded by Chef Virgilio Martínez, MIL was envisioned as a space where gastronomy meets education, emphasizing the importance of local ecosystems and traditional practices. The restaurant aims to connect diners with the cultural and historical significance of the ingredients used in its dishes, creating a deeper appreciation for the local culinary landscape.

### Milestones and growth
- Established by Chef Virgilio Martínez, a prominent figure in Peruvian cuisine.
- Opened in proximity to the Moray ruins, enhancing the dining experience with historical context.
- Gained recognition for its innovative approach to local ingredients and sustainability.
- Expanded its offerings to include immersive culinary experiences and educational tours.

### Cultural and local influence
MIL serves as a bridge between ancient agricultural practices and modern culinary techniques. By sourcing ingredients from the surrounding ecosystem, the restaurant honors the traditions of the Inca civilization, which utilized the Moray site for agricultural experimentation. This cultural connection enriches the dining experience, allowing guests to appreciate the significance of each dish.

### Continuing the tradition
The restaurant continues to evolve while staying true to its mission of sustainability and education. By collaborating with local farmers and artisans, MIL not only supports the community but also preserves traditional practices that might otherwise be lost. This commitment to cultural heritage ensures that each dining experience is not only delicious but also meaningful.

## Community
### Community involvement
MIL actively engages with the local community by sourcing ingredients from nearby farms and collaborating with local artisans. This approach not only supports the local economy but also fosters a sense of pride among residents, who see their agricultural heritage celebrated on the plate.

### Community notion about the place
The local community views MIL as a vital part of the cultural landscape, appreciating its role in promoting Peruvian cuisine and traditions. Many locals are proud to share their knowledge of native ingredients and culinary practices with visitors, enhancing the overall experience.

### Events and gatherings
MIL hosts various events and gatherings that celebrate local culture and cuisine. These include workshops on traditional cooking techniques, tastings of local spirits, and seasonal festivals that highlight the region's agricultural bounty. Such events foster a sense of community and encourage collaboration among local producers and chefs.

## Offerings
### What MIL - Food Lab and Interpretation Center offers
MIL provides a unique dining experience that combines fine dining with educational elements. The restaurant features an eight-course tasting menu that showcases local ingredients and traditional cooking methods, allowing guests to explore the flavors of the Sacred Valley.

### Dining and food experience
The dining experience at MIL is immersive, beginning with a guided tour of local ingredients before the meal. Each course is thoughtfully crafted, with presentations that reflect the beauty of the Andean landscape. The flavors are bold and innovative, often telling a story about the region's agricultural history.

### Events and packages
MIL offers various dining packages, including the Inmersión MIL experience, which combines a guided tour with the tasting menu. Special events are also held throughout the year, focusing on seasonal ingredients and local traditions, providing guests with a deeper connection to the culinary arts.

### Facilities and features
- Outdoor seating (not available)
- Restroom facilities
- Free parking options
- Reservations accepted
- Payment options include credit and debit cards
- Good for groups and families
- Menu options for children

## Pros and Cons
### Key insights from reviews
Reviews of MIL highlight the restaurant's stunning location, exceptional service, and the quality of the food. Guests appreciate the immersive experience and the opportunity to learn about local ingredients and culinary traditions.

### Compliments and strengths
Diners frequently commend the knowledgeable staff, who provide detailed explanations of each dish and its significance. The beautiful presentation of the food and the breathtaking views of the Moray ruins are also frequently mentioned as standout features of the experience.

### Contrasts and notable mentions
Some reviews note that while the dishes are visually stunning, a few flavors may come across as subtle or less pronounced than expected. However, this is often balanced by the overall experience and the educational aspect of the meal.

### Summary evaluation
Overall, MIL is highly regarded for its unique approach to dining, blending education with gastronomy. The restaurant's commitment to local sourcing and cultural heritage makes it a standout destination in the Sacred Valley.

## Location & Nearby Attractions
MIL is located at Vía a Moray, Maras 08655, Peru, in the picturesque region of Cuzco. The restaurant is situated near the Moray archaeological site, known for its unique terraced agricultural experiments used by the Incas. Visitors often enjoy the breathtaking views of the Andean mountains and the lush landscapes surrounding the area, making it a perfect stop for those exploring the Sacred Valley.

## FAQs
**What type of cuisine does MIL serve** MIL specializes in Peruvian cuisine, focusing on local ingredients and traditional cooking methods.
**Is there a dress code at MIL** Casual elegant attire is recommended for dining at MIL.
**Do I need a reservation** Yes, reservations are recommended due to high demand.
**Are vegetarian options available** Yes, MIL offers vegetarian dishes as part of its tasting menu.
**Is parking available at MIL** Yes, there are free parking options nearby.

## Visit MIL - Food Lab and Interpretation Center Today
Experience the culinary wonders of MIL - Food Lab and Interpretation Center in Maras, Cuzco. With its rich history, commitment to local sourcing, and community involvement, MIL offers an unforgettable dining experience that celebrates the flavors and traditions of the Sacred Valley. Don't miss the chance to indulge in a unique tasting menu while enjoying breathtaking views and learning about the region's agricultural heritage.

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT2poTFRVWTFjVGw1ZEc1a1dXWjRVa3RyZVZBMkxWRRAB&d=17924085&t=1

places/ChIJ44w-0C3DbZERMiSuC6LNweo/reviews/Ci9DQUlRQUNvZENodHljRjlvT2poTFRVWTFjVGw1ZEc1a1dXWjRVa3RyZVZBMkxWRRAB

A once in a lifetime experience that truly exceeded our expectations. We did the full immersion and were surprised at how much we learned throughout the tour and then watching all of the aspects we learned about come to life on the plate was special. The setting is beautiful with views over Moray and meeting with the local guides was amazing. Francisco was our guide and he was so knowledgeable and a pleasure to spend time with. We loved the bar experience after the tour, trying cocktails with local ingredients. The tasting menu was fantastic- every single thing we ate was delicious and the plating and experience of each moment was unforgettable. The portion sizes are perfect. The staff were wonderful and the service was 10/10. It is worth every penny and I would recommend everyone to come!

https://www.google.com/local/review/rap/report?postId=Ci9DQUlRQUNvZENodHljRjlvT2paVFlqRjVVVkl4YUdWMk1VeFNkVmxyTkRSTVRIYxAB&d=17924085&t=1

places/ChIJ44w-0C3DbZERMiSuC6LNweo/reviews/Ci9DQUlRQUNvZENodHljRjlvT2paVFlqRjVVVkl4YUdWMk1VeFNkVmxyTkRSTVRIYxAB

Mil- Food Lab and Interpretation Center by Chef Virgilio Martínez situated at an altitude of 11000 feet above sea level next to the Moray ruins in the sacred valley. Mil meaning thousand in Spanish. The restaurant strictly sources from the ecosystem surrounding the restaurant.
The offering is an eight course tasting menu. Altough every dish is instagram perfect view tastes are a little blunt.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNnbHRla0F3EAE&d=17924085&t=1

places/ChIJ44w-0C3DbZERMiSuC6LNweo/reviews/ChZDSUhNMG9nS0VJQ0FnTUNnbHRla0F3EAE

MIL is more than just a restaurant—it’s an unforgettable experience that engages all the senses (we had the Inmersión MIL + Menú Degustación). From the moment we arrived, we were warmly welcomed by our guide, Maribel, whose friendliness, deep knowledge, and ability to seamlessly communicate in three languages (Quechua, Spanish and English) made the visit even more enjoyable.

The journey began with Mercedes, our local guide, who introduced us to the rich diversity of native herbs. She explained their uses, cultural significance, and the deep historical roots they have within the local communities. This connection to tradition and nature set the perfect tone for what was to come.

The landscape surrounding MIL is breathtaking, especially during the rainy season. The rolling Andean mountains, vibrant green tones, and delicate wildflowers create a stunning backdrop, making the setting almost as memorable as the food itself. What makes it even more special is knowing that this very site—the ruins of Moray—was used by the ancestors of this land to develop agricultural diversity, a tradition that MIL continues to honor and evolve.

The meal itself was a masterpiece. Every course was a celebration of local flavors, history, and craftsmanship. The dishes were not only incredibly delicious but also beautifully presented—each plate a work of art. The flavors were bold, surprising, and palate-opening, allowing us to experiment and appreciate every individual ingredient in a new way. Everything was sourced locally, and everything had a deeper meaning, making the dining experience truly unique.

Beyond being an extraordinary fine-dining experience, MIL is a project worth supporting. It preserves generations of knowledge, fosters the skills of local artisans, and showcases the true essence of this region’s culture. Thanks to the amazing people behind it, this was an experience we will never forget. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLWVYZVVnEAE&d=17924085&t=1

places/ChIJ44w-0C3DbZERMiSuC6LNweo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLWVYZVVnEAE

What a unique and memorable experience at Mil. We were welcomed with a quick tour and introduction of the regional ingredients that will be used in the course. The food was introduced using different postcards from the Andes region. I really enjoyed the non-alcoholic pairing. The view was mindblowing!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqdk9mZlRnEAE&d=17924085&t=1

places/ChIJ44w-0C3DbZERMiSuC6LNweo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqdk9mZlRnEAE

This was an experience which we treated ourselves to as it was our honeymoon. Undoubtedly the most expensive meal we’ve eaten but worth every penny. Unfortunately we couldn’t do the full experience as there wasn’t availability on the day that we went, but  it was an experience anyway!

Service
The service was wonderful and the staff described the dishes passionately and in great detail in both English and Spanish. The meal moved at a good pace and there were no awkward gaps between courses, equally, we didn’t feel rushed. My husband went to the toilet multiple times during the meal due to his weak bladder but the staff timed our meal around this, they also rearranged his napkin each time he went.

Location
The restaurant is in the most incredible location. The views are spectacular, we would recommend hiring a taxi for the day - our driver took us to other sights nearby and it ended up being a delightful journey to and from Cusco. Warn your driver, the meal is 3h long.

As you enter the building you are immediately enveloped in a world gastronomic experimentation. The diversity of plants and flowers so well displayed with tasteful and beautiful decor. The courtyard is not only nice to look at, but adds to the feeling of total immersion. The rooms are small and intimate and allow guests to feel they are the upmost priority of the staff. Every detail of the building is perfect down to the thatched roof, antiquated walls and Incan decor. The staff took the time do explain each element of the design to us which added to our experience of the environment. One criticism would be that our chairs were quite far apart as the tables are large - easily resolved by shuffling our chairs closer.

Food
We have eaten in a few well renowned restaurants and there have always been one or two courses we didn’t like. This was not the case at Mil. Every course was delicious and well thought out. We were told the story of ancient Incan agriculture, with each ingredient at the centre, through delicious and beautiful courses. The colours and textures in each course married perfectly and made us see simple, underrated ingredients in a new light.  It was a great way to learn about ancient local traditions and culture and to be fully immersed in it. The meal connected us to the Incan agricultural scientists of Moray experimenting with different textures, varieties and combinations of the ingredients found in this harsh climate.

It was easily the best meal we’ve ever had and we would honestly return to Cusco just to come back! Thank you for teaching us, and sharing your experiments and your passion with us!!

Discover the unique flavors at MIL - Food Lab and Interpretation Center in Maras, Peru. Experience local cuisine amidst breathtaking scenery. Book your culinary adventure now.

MIL - Food Lab & Interpretation Center in Maras, Cuzco

Urubamba

MIL - Food Lab and Interpretation Center

Discover MIL - Food Lab and Interpretation Center in Maras, Cuzco. Enjoy unique culinary experiences and local insights. Book your visit now!

Experience MIL - Food Lab & Interpretation Center in Maras, Cuzco

Learn about MIL - Food Lab and Interpretation Center in Maras, Cuzco. A hub for food lovers seeking authentic Peruvian cuisine and cultural insights.

About MIL - Food Lab & Interpretation Center, Maras, Cuzco

Opening hours for MIL - Food Lab and Interpretation Center, Maras, Cuzco. Find opening hours for MIL, located at Vía a Moray, Maras, Peru.

Opening hours for MIL - Food Lab & Interpretation Center, Maras, Cuzco

Donna Camilla Savelli, located in the vibrant Trastevere neighborhood of Rome, plays a pivotal role in the local community. This former convent, now a polished hotel, not only offers guests a unique experience but also engages actively with local artisans and businesses, fostering a sense of connection and support within the area. The hotel’s commitment to community involvement is evident in its partnerships and initiatives that celebrate local culture and heritage.

The hotel’s design reflects its historical roots, providing guests with an immersive experience that showcases the beauty of Italian culture. From the stunning architecture to the carefully curated decor, every detail tells a story, inviting visitors to appreciate the rich history of the building.

Donna Camilla Savelli collaborates with various local businesses and artisans, enhancing the guest experience while supporting the community. Some notable partnerships include:

Collaboration with local farmers for fresh ingredients.

Support for local artists through curated exhibitions in the hotel.

Partnerships with local tour guides to offer authentic experiences.

The hotel hosts a variety of events and gatherings that celebrate local culture and community spirit. From art exhibitions to culinary workshops, these initiatives foster a sense of belonging and invite guests to engage with the rich traditions of Rome.

Donna Camilla Savelli is committed to sustainability and ethical practices. The hotel implements eco-friendly initiatives such as reducing waste, conserving water, and sourcing local products. This dedication to responsible tourism ensures that guests can enjoy their stay while minimizing their environmental impact.

Guests often share their heartfelt experiences at Donna Camilla Savelli. One visitor remarked, "The staff was caring, considerate, and friendly. They went out of their way to make us feel welcome. The location is so unique, immersing us in Italian culture through the location, the staff, and the food."

Experience the charm and community spirit of Donna Camilla Savelli in Rome. Whether you are looking for a peaceful retreat or an engaging cultural experience, this hotel invites you to connect with its rich history and vibrant local culture.

Nestled in the vibrant Trastevere neighborhood of Rome, Donna Camilla Savelli is a former convent that has been transformed into a luxurious hotel. Founded with the vision of blending history and hospitality, this establishment invites guests to immerse themselves in the rich culture of Italy. The building itself, dating back to the 17th century, reflects the architectural beauty of the era, providing a unique backdrop for a memorable stay.

The hotel’s name pays homage to a noblewoman who once resided here, adding a layer of historical significance to the experience. Guests are welcomed into a space that feels both intimate and grand, with polished rooms that echo the elegance of its past.

• 17th Century: The building is constructed as a convent.

• 2000: The convent is transformed into a hotel, preserving its historical essence.

• 2020: The hotel undergoes renovations to enhance guest experience while maintaining its charm.

The community surrounding Donna Camilla Savelli has played a vital role in shaping its identity. The hotel embraces the local culture, offering guests a taste of authentic Roman life. From the nearby cobblestone streets to the vibrant local markets, visitors are encouraged to explore the rich history that Trastevere has to offer.

The hotel often collaborates with local artists and chefs, creating a dynamic atmosphere that reflects the spirit of Rome. Guests can enjoy culinary experiences that highlight regional ingredients, making each meal a celebration of local flavors.

The legacy of Donna Camilla Savelli is upheld by a dedicated team of professionals who are passionate about hospitality. The founders envisioned a space where guests could feel at home while experiencing the grandeur of Rome.

The chefs at the hotel are committed to sourcing local ingredients and crafting dishes that tell a story. Their dedication to quality and authenticity is evident in every meal served, ensuring that guests enjoy a true taste of Italian cuisine.

Over the years, Donna Camilla Savelli has adapted to the changing needs of travelers while preserving its historical charm. The hotel has incorporated modern amenities without compromising the integrity of its original architecture.

Today, it stands as a beacon of luxury and comfort, offering guests a serene retreat from the bustling city. The beautifully landscaped gardens and tranquil courtyards provide a peaceful escape, making it a perfect spot for relaxation.

As Donna Camilla Savelli continues to welcome guests from around the world, it remains committed to honoring its heritage. The blend of history, culture, and modern luxury creates a unique experience that captivates all who enter.

Whether you are exploring the historic streets of Rome or simply enjoying the tranquility of the hotel, Donna Camilla Savelli promises an unforgettable stay steeped in Italian charm.

Located on Via Garibaldi in the charming Trastevere neighborhood of Rome, Donna Camilla Savelli is a polished hotel that combines historical elegance with modern comforts. This former convent offers guests a unique experience, featuring beautifully appointed rooms, a serene cloister garden, and a rooftop terrace with stunning views of the city. With a commitment to exceptional service and a welcoming atmosphere, it’s an ideal retreat for both leisure and business travelers.

Charming ambiance with historical significance.

Exceptional service from attentive staff.

Delicious breakfast served in a lovely courtyard.

Higher price point compared to nearby options.

Couples seeking a romantic getaway, history enthusiasts, and travelers looking for a unique cultural experience will find Donna Camilla Savelli particularly appealing. The serene environment and attentive service make it perfect for special occasions or leisurely stays.

Reservations are recommended, especially during peak seasons.

The hotel is family-friendly and welcomes children.

Donna Camilla Savelli stands out as a remarkable destination in Rome, offering a blend of history, comfort, and exceptional service. Its unique setting and thoughtful amenities create a memorable experience for guests. Whether you’re exploring the vibrant streets of Trastevere or simply relaxing in the garden, this hotel promises a delightful stay in the Eternal City.

Discovering Donna Camilla Savelli in Rome's Heart.

Nestled in the lively Trastevere district, **Donna Camilla Savelli** offers a unique blend of history and modern comfort. This stunning hotel, housed in a former convent, captures the essence of Italian culture through its rich architecture and warm hospitality. Located at Via Garibaldi, 27, it’s an ideal base for exploring Rome's vibrant streets and historic sites.

The hotel features polished rooms that seamlessly blend elegance with comfort. Guests rave about the spacious accommodations, each equipped with modern amenities. After a day of exploration, unwind in the lush garden or enjoy breathtaking views of the city from the serene rooftop.

Dining at Donna Camilla Savelli is a treat. The restaurant offers a menu that showcases regional cuisine, with fresh ingredients sourced from local markets. Guests have noted that the dining experience extends beyond just the food; it’s about enjoying the ambiance that captures the true essence of Italy.

Guests frequently mention the warmth and attentiveness of the staff, who go above and beyond to ensure a pleasant stay. Many have enjoyed personalized tours of the historic hotel, showcasing its intriguing tunnels and rich history. Whether it's the stunning chapel or the cozy garden, every corner offers a glimpse into the past, making each visit unforgettable.

Rome

Europe

Italy

Donna Camilla Savelli is a refined hotel located in the heart of Rome, Italy, specifically in the vibrant Trastevere neighborhood. Once a convent, this establishment beautifully marries historical charm with modern luxury, offering polished rooms and a serene cloister-garden. Guests are greeted with warm Italian hospitality, creating an inviting atmosphere that reflects the rich culture of the city. The hotel has garnered praise for its attentive staff and unique ambiance, making it a cherished destination for travelers seeking both comfort and authenticity.

At Donna Camilla Savelli, dining is an experience that complements the elegance of the hotel. Guests can indulge in a delightful continental breakfast featuring fresh pastries, local cheeses, and aromatic coffee. The restaurant also offers a menu that showcases traditional Italian cuisine, prepared with seasonal ingredients. The serene courtyard provides a picturesque setting for meals, allowing guests to savor their dishes surrounded by lush greenery.

The accommodations at Donna Camilla Savelli are designed for comfort and elegance. Each room is tastefully decorated, featuring modern amenities while preserving the historical charm of the building. Guests can enjoy spacious bathrooms, plush bedding, and stunning views of the garden or the city. The hotel also boasts a beautiful chapel and a tranquil garden, perfect for relaxation after a day of exploring Rome.

Situated on Via Garibaldi in the lively Trastevere neighborhood, Donna Camilla Savelli is surrounded by a plethora of cultural attractions. Guests can easily explore the cobblestone streets, vibrant markets, and historic sites nearby. The hotel is just a short walk from the iconic Tiber River and the bustling nightlife that Trastevere is famous for. This prime location allows visitors to immerse themselves in the local culture and enjoy the rich history of Rome.

A: Yes, a continental breakfast is included with your stay.

Q: What are the check-in and check-out times?

A: Check-in is at 3 PM and check-out is at 11 AM.

Experience the charm and elegance of Donna Camilla Savelli during your next visit to Rome. With its unique blend of history, comfort, and exceptional service, this hotel is the perfect base for exploring the rich culture and vibrant life of the city. Book your stay today and immerse yourself in the beauty of Rome.

Polished rooms in an upscale former convent with free breakfast, a cloister-garden & a bar/lounge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfLW9PR2NREAE&d=17924085&t=1

places/ChIJBZh2UD9gLxMRnDGpDi_yJN8/reviews/ChZDSUhNMG9nS0VJQ0FnSURfLW9PR2NREAE

What an amazing location and we’re so grateful to find it. The staff was caring, considerate, and friendly. They went out of their way to make us feel welcome. The location is so unique. Such a beautiful feeling of being immersed in Italian culture through the location, the staff and the food. We enjoyed going up to the rooftop to see the view of the city. The breakfast was outstanding.  They have a little table set up to dine in the courtyard in the mornings. We had a special dietary need, and they accommodated so nicely. One of the staff offered to take us into the historic tunnels below, and it was such an interesting experience.  I So excited about coming back someday  can’t wait to do so!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLU1Yc0NnEAE&d=17924085&t=1

places/ChIJBZh2UD9gLxMRnDGpDi_yJN8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLU1Yc0NnEAE

Hard to pick a favorite thing. Our room was very nice and the bathroom was terrific - bathrooms are important to me. The location is fantastic - the Trastavere area has lots of restaurants. The hotel specifically has a gorgeous garden - do not miss that. I could have just stayed there.

Staff is wonderful - kind and thoughtful.

The hotel has a stunning chapel. The continental breakfast is extensive. When we returned for the evening,  I just marveled at the beauty of the actual facility. I spent time exploring the stairways and art. I would find it hard to stay elsewhere when I return.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NGVxVlNnEAE&d=17924085&t=1

places/ChIJBZh2UD9gLxMRnDGpDi_yJN8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NGVxVlNnEAE

Incredible! We are so impressed with the care and attentiveness of the staff, the quality of the furnishings and size of the room, as well as the beautiful and historically rich areas of the hotel. Located centrally and an easy walk to most sites around Rome as well as great restaurants & night life in Trastevere. Book yourself a stay here, you won’t regret it!

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places/ChIJBZh2UD9gLxMRnDGpDi_yJN8/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dXFtUFNREAE

Brilliant stay.

We (me and my husband)came here to celebrate my birthday , must say cannot recommend anything better.
The hotel is beautiful located in the heart of the city. The service, staff, food is excellent. Since checking everything is perfect. The reception staff were very friendly offered us early checking. We booked the restaurant for dinner and the food is fantastic. Daniel from the restaurant served us and I must say he’s an excellent staff.
The rooms are spacious and very clean equipped with modern necessities. The breakfast is brilliant serving buffet service.we love our stay and thanks to everyone from Donna Camilla savelli to make our stay so memorable.

We will definitely be back

For now as Italian says Arivederci.

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places/ChIJBZh2UD9gLxMRnDGpDi_yJN8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfd2JiN1BnEAE

This hotel was beautiful. I wished we had a great experience from the checkin but it wasn’t as I expected. I chose this hotel due to its history but was very disappointed when I wasn’t offered a tour or anything special from the staff. It was a very cold checkin and we weren’t even told our room number until we asked. The room was small and cute but hot and the ac/heating unit did not work. The breakfast buffet was very nice and Carmen and Lourdes made it even better. They  kindly offered a tour of the hotel and made our mornings in the hotel very pleasant. The area of the hotel was great. Lots of restaurants and the cannon at 12 noon made it even better.

Luxury Stay at Donna Camilla Savelli, Rome's Hidden Gem

Donna Camilla Savelli Menu Overview in Rome Italy's Historic Gem Kitchen Highlights and Culinary Delights at Via Garibaldi 27 Trastevere District Dining Experience with Italian Flavors and Seasonal Specials Exceptional Starters Mains Desserts and Refreshing Drinks Selection for Every Palate Gluten-Free and Child-Friendly Options Included Perfect for Foodies Tourists and Local Gastronomy Enthusiasts Seeking Authentic Italian Cuisine and Ambience in a Unique Setting.

Nestled in the heart of Rome's historic Trastevere district, Donna Camilla Savelli offers a gourmet menu that reflects the rich culinary traditions of Italy complemented by contemporary flair. The setting itself, a former convent turned elegant boutique hotel, enhances the dining experience with an atmosphere steeped in history and charm.

Begin your meal with an array of flavorful appetizers that showcase fresh, local ingredients and traditional Italian preparations. Each starter is crafted to awaken the palate and set the stage for the delicious courses to follow.

The mains menu offers a harmonious blend of hearty classics and inventive dishes, featuring seasonal produce and authentic Italian flavors. From pasta to slow-cooked meats, every plate promises satisfaction and delight.

Indulge in authentic Italian desserts that provide a sweet finish to your meal. Traditional recipes and fresh ingredients guarantee a memorable taste experience.

Experience the charm of Rome at Donna Camilla Savelli. Enjoy stunning architecture, cozy accommodations, and easy access to local attractions. Book now!

Gorm Segel

@gorm.segel