Le Cadoret Menu Overview in Paris France
Nestled in the vibrant 19th arrondissement of Paris, Le Cadoret offers a delightful journey through classic French cuisine infused with contemporary flair. This cozy corner restaurant, complete with a charming street terrace, showcases a thoughtfully curated menu that highlights seasonal ingredients and natural wines, making it an essential stop for food lovers and connoisseurs alike.
Starters
Begin your dining experience with exquisite starters that blend robust flavors and textures. The corn fritters are a standout, perfectly crispy and served with a sweet chili dip, enriched by beef bone juice and spicy oil, accompanied by tangy pickles that add a refreshing contrast. Alternatively, indulge in the moules marinières, fresh mussels simmered with aromatic grappa and paired with creamy polenta, delivering a sophisticated taste of the sea with a fragrant twist.
Mains
For the main course, savor the tender lamb shank, expertly cooked and accompanied by a creamy milk dressing, caramelized shallots, and a rich red wine reduction. This dish is elevated with Dauphine potatoes—light, fluffy, and perfectly crisp—completing a hearty and elegant meal that embodies the essence of French comfort food with a gourmet touch.
Desserts
Indulge your sweet tooth with the restaurant’s exquisite desserts. The floating island is a delicate masterpiece featuring airy meringue floating atop luscious English cream, accented with fragrant Reine des Prés and fresh figs for a light yet decadent finish. The chocolate profiterole, paired with rich coffee ice cream and a velvety chocolate sauce, offers an intense and satisfying finale to your meal.
Drinks and Specials
Le Cadoret complements its food offerings with a curated selection of natural wines, perfectly paired to enhance each dish’s unique flavors. While the establishment does not serve beer, its cocktail menu and coffee options provide excellent choices for those looking to relax with a drink at any time of day. The attentive English-speaking staff are eager to guide you through the menu and beverage pairings, ensuring a memorable dining experience that feels both authentic and welcoming.
- Corn fritters , sweet chili, beef bone juice, spicy oil, pickles.
- Moules marinières , grappa, polenta.
- Lamb shank , milk dressing, shallots, red wine, Dauphine potatoes.
- Floating island dessert , English cream, Reine des Prés, figs.
- Chocolate profiterole , coffee ice cream, chocolate sauce.
