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ILIS offers a unique dining experience with innovative dishes and a focus on sustainability. While many patrons praise the creativity and presentation of the food, some have expressed concerns about the consistency of flavors and the overall value for the price. The ambiance is widely appreciated, with the open kitchen concept and rustic-chic decor enhancing the dining experience. Service is generally noted as attentive and friendly, though there have been occasional mentions of pacing issues during courses.

Discover the unique culinary journey at ILIS in Greenpoint Brooklyn New York USA.

Nestled in the vibrant neighborhood of Greenpoint, Brooklyn, ILIS stands out as a destination for adventurous food lovers seeking a blend of innovation and sustainability in New York City's bustling culinary scene. This restaurant is not just about dining; it's an immersive experience where creativity meets thoughtful sourcing, ensuring each dish tells a story of flavor and care.

A culinary adventure with innovative tasting menus

ILIS offers two distinctive tasting experiences: the Market Menu featuring four carefully selected ingredients for $225 per guest, and the more expansive Field Guide Menu priced at $325 per guest with the option to add extra courses. Diners can elevate their meal with expertly curated beverage pairings, including a wine selection for the Field Guide Menu available at $195 per person. This attention to detail ensures that every bite and sip harmonizes perfectly.

 adds an engaging layer to your dining experience, letting you witness the passion and precision of chefs crafting each course in real time. The space's rustic-chic, airy design creates a welcoming yet sophisticated vibe that resonates well with Brooklyn’s eclectic crowd.

 where each ingredient is thoughtfully sourced and dishes push the boundaries of conventional flavors.

 who enrich your visit by sharing their passion and expertise, although pacing may vary during different courses.

 with 14 seats for walk-in guests, offering an à la carte menu and a selection of cocktails, beer, wine, and coffee to complement your evening.

While many patrons celebrate the imaginative and beautifully presented dishes, some have noted that the experience can be mixed regarding flavor consistency and value. Nevertheless, ILIS's commitment to creating a memorable atmosphere with its open kitchen and stylish décor continues to attract food enthusiasts eager to explore distinctive tastes.

 ILIS operates Tuesday to Saturday, serving dinner from 5:30 PM. Closing hours are 10 PM Tuesday through Thursday and 11 PM on Fridays and Saturdays. The restaurant is closed Sundays and Mondays.

Does ILIS accommodate dietary restrictions?

 ILIS cannot accommodate citrus allergies or severe gluten allergies. Guests are advised to notify the restaurant of any dietary restrictions when making a reservation.

 Yes, ILIS features a full bar with 14 seats available for walk-in guests and offers a special à la carte menu in the bar and lounge areas.

What is the price range of the tasting menus?

 The Market Menu costs $225 per guest, while the Field Guide Menu is $325 per guest. Guests can add additional courses at $25 each.

 Yes, beverage pairings are available with tasting menus, including a wine pairing for the Field Guide Menu priced at $195 per person.

North America

United States

ニューヨークの中心に位置するILISは、都市の喧騒から一歩離れた洗練された空間で、絶品の料理と魅力的なドリンクを提供しています。ここでは、モダンなアジア料理と革新的なカクテルが融合し、訪れる人々に忘れられない味覚の冒険を約束します。

ILIS：ニューヨークの洗練されたダイニングとバーの体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeWRpX3VnRRAB&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeWRpX3VnRRAB

Really enjoyed our dinner here. Came for my birthday with my husband and there was a note on the table when we arrived. The vibe here is fantastic and the food was wonderful. There are two tasting options we decided to select four ingredients vs the 12 course tasting menu and it was delicious.  My husband and I had to select the same 4 , which was a discussion, but we landed in a delicious place :). My only feedback is that because the chefs are the ones to talk about each course and they rotate, there was a bit of inconsistency on the instruction / description. Everyone was wonderful but one guy made it a bit confusing

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuZ0lHYzlnRRAB&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuZ0lHYzlnRRAB

Truly a lovely experience. The food is out there and creative, so I wasn’t expecting to like every dish, but I truly ate everything with joy. Wine matched perfectly and if there was an alcohol/food that wasn’t our jam, they switched it out when they could. Didn’t happen often, especially as I want to try everything before making a “not for me” decision, but they were extremely kind to do so.

Service was also stellar - each chef/server was a endless book of knowledge and loved the food they made & served.  They answered all my stupid questions and it made the food more approachable/exciting. Each ingredient was sourced with care and prepared with deep consideration to flavor & exploration. Truly incredible.

Thank you team ilis - can’t wait to enjoy again!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNTZER0ZnEAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNTZER0ZnEAE

At the outset, we came to ILIS after looking forward for months to dine here and with expectations of a world-class dining experience and impeccable food. Unfortunately, while the food was good, it wasn’t great and didn’t live up to the $325 per person tasting menu price tag. Many dishes lacked wow factor and punch, though inventive and visually stunning. Service, on the whole, was world-class, with one exception that was quickly remedied - my wife’s scallop dish was grainy, gritty and the crunch of sand destroyed the delicate texture I enjoyed - one server explained that “this happens” and that there was nothing they could do about it. Our main server was aghast at the initial explanation and immediately took steps to try to make it right, while guaranteeing that the kitchen would never deem this acceptable. The space is immaculate and beautiful, airy and bright, and was totally unexpected before stepping in from the street.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzg2Z1VnEAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzg2Z1VnEAE

Amazing restaurant. Always innovating, beautiful decoration. I really enjoy the open kitchen, it’s like watching a show. It’s high-end but it’s fun, doesn’t feel pretentious. Definitely worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMcEx1WUd3EAE&d=17924085&t=1

places/ChIJHZyajD1ZwokREWLihHYSryQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMcEx1WUd3EAE

Went for our 1 year anniversary. My boyfriend had been dreaming about trying this place since we missed out on Noma when it was still open. For me, it’s hard to beat Fyn in South Africa. If you’re looking for one of the most memorable meals of your life, go there.

The service here was ok. For $800+ it would’ve been nice if the staff acted more interested and added to the experience. But they were more on the shy and quiet side albeit very nice and professional nonetheless.

The organized chaos in the kitchen was a vibe. Love that you barely noticed them but you know they’re hustling in there. The beginning plates were all very normal, nothing spectacular about the flavors.

My gazpacho straw didn’t work 🤷🏽‍♀️ and the grilled fish was totally meh. The sashimi side was delightful though but it was almost forgotten as we overheard someone mention it and made sure to ask our waiter if we were supposed to get it as well. By dish 6 it started getting more exciting. Really tasty and fun plates towards the end.

I read people talking about a la carte and maybe that would’ve been the way to go for a lot less $. Sometimes it’s worth it, other times it’s really not.

ニューヨークのイリス：おしゃれなレストラン＆バーガイド

ILIS is a fine dining restaurant located at 150 Green Street in Brooklyn, New York. It was founded by Chef Mads Refslund, formerly of Noma, and focuses on sustainable cuisine with a Nordic influence. The restaurant offers two main tasting menus: the Market Menu and the Field Guide Menu, both emphasizing local and seasonal ingredients.

The Rich History of ILIS in Brooklyn, NY 11222 USA.

Situated at 150 Green Street in the vibrant neighborhood of Greenpoint, ILIS is not just another restaurant; it embodies a culinary philosophy rooted in sustainability and innovation. Founded by Chef Mads Refslund, who is known for his tenure at the world-renowned Noma, ILIS emphasizes a unique dining experience that seamlessly blends Nordic-inspired cuisine with local ingredients.

2023: ILIS opened its doors in Brooklyn, offering a unique dining experience with a focus on sustainability and Nordic-inspired cuisine.

2024: The restaurant received recognition from the Michelin Guide for its innovative approach to fine dining.

ILIS proudly offers two main tasting menus: the Market Menu and the Field Guide Menu. These menus are meticulously crafted to showcase local and seasonal ingredients, ensuring that every dish not only reflects the essence of the region but also tells a story of sustainability and culinary creativity.

ILIS promises a dining experience that transcends mere sustenance; it is an adventure that engages the senses. The ambiance is carefully curated to create a welcoming atmosphere, making it a perfect spot for both special occasions and casual outings. With an open kitchen design, diners are invited to witness the magic of culinary creation unfold before them.

The service at ILIS is equally impressive, with knowledgeable staff who are eager to share their passion for the carefully curated menu and wine pairings. Each dish is presented with a narrative that enhances the dining experience, ensuring that patrons leave with unforgettable memories.

ILIS stands as a testament to what modern dining can achieve when creativity and sustainability converge. With its roots in a rich culinary heritage, it continues to attract food enthusiasts and casual diners alike, offering a truly unique experience in the heart of Brooklyn.

Dine In

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Tucked away in the vibrant streets of Greenpoint, Brooklyn, ILIS stands as a beacon for those who seek culinary adventure fused with an electric ambiance. The extraordinary restaurant embraces both the rich cultural tapestry of this historic neighborhood and the innovative spirit of New York's gastronomic scene. As you step through its doors, the inviting scent of spices and fresh ingredients envelops you, hinting at the culinary delights that await. The interior pulses with energy, decorated in a way that pays homage to the industrial roots of Brooklyn while also infusing modern flair. Thoughtful lighting creates a warm glow, perfect for intimate dinners or lively gatherings with friends. It’s a place where the communal table encourages conversation and laughter, while cozy nooks invite quiet reflection. ILIS is not merely about food; it’s about an experience. The menu celebrates seasonal ingredients sourced from local markets, resulting in dishes that captivate both the palate and the imagination. From delectable appetizers to artisan cocktails crafted by skilled mixologists, every bite and sip tells a story of culture and creativity. Outside, the charm of Greenpoint beckons with its tree-lined streets, artisanal shops, and thriving arts scene. Take a moment to stroll along the waterfront, where the stunning views of the Manhattan skyline act as a picturesque backdrop. Whether you’re a foodie searching for the next big thing or simply looking to immerse yourself in the unique atmosphere of Brooklyn, ILIS promises an unforgettable experience that embodies the essence of contemporary dining.

ILIS

A selection of innovative dishes focusing on North American ingredients, prepared with a Nordic influence.

Brussels Sprouts with Truffles

Big Eye Tuna Sashimi with Salted Plums & Sunchokes

Dungeness Crab with Tomalley Sauce

Surf Clam

Uni with Confited Potato

Lobster Poached in Rosewater

Japanese Sweet Potato with Caviar

Grilled Mushrooms with Black Garlic

Goat Cheese Yogurt with Carrot Granita

ILIS Menu

ILISでは、北米の新鮮な食材を北欧のエッセンスと融合させた革新的な料理を楽しめます。

スターターには、サクサクのブラッセルスプラウトとトリュフの組み合わせや、新鮮なサーモンを使った大目のマグロの刺身、そして海の幸を堪能できるサーフクラムとウニの絶品料理があります。

メインディッシュには、ロブスターをローズウォーターでポーチした贅沢な一品や、日本のサツマイモにキャビアを添えたデザート風料理、ダンジェネスクラブの濃厚な味わいをお楽しみください。

甘さ控えめのキャビア入りさつまいもや、キャロットグラニータを使ったヤギのチーズヨーグルトなど、デザートにもこだわりの一品を揃えています。

当店のドリンクメニューも充実しており、各種ワインやクラフトカクテルをお楽しみいただけます。

季節ごとのスペシャルメニューもお見逃しなく。シェフの創意工夫が光る限定料理をぜひお試しください。

ニューヨークのLAリスで絶品料理と魅惑のドリンクを楽しもう！都会の真ん中で贅沢なひとときを体験しよう。今すぐ訪れよう！

ブルックリン・グリーンポイントのおすすめレストラン ILIS

Brooklyn Municipality

A five-course meal where diners select from a list of ingredients, each representing an individual dish.

Market Menu

A surprise tasting menu with twelve plus courses, snacks, and desserts.

Field Guide Menu

A five-course mixed-beverage tasting paired with dishes inspired by each drink.

Cocktail Tasting

ILISはニューヨークにある魅惑のレストラン兼バーで、多彩な食体験を提供します。

ニューヨークの隠れ家レストランILISの魅力

225ドルで楽しめる市場メニューは、選べる素材のリストからお好きな料理を作れる五品コース。

325ドルのフィールドガイドメニューは、12品以上の多彩なコース、スナックやデザートも含まれるサプライズ体験です。

サプライズ満載のフィールドガイドメニュー

185ドルのカクテルテイスティングは、五品の飲み物と、それぞれに合わせた料理のペアリングを楽しめます。

カクテルテイスティングで味覚の冒険

ILISでは、五感を刺激する多彩なメニューとドリンク体験を楽しめます。

ILISについてのバランスの取れた評価：革新的な料理と課題も併せて

ただし、全てのダイナーにとって理想的ではない可能性もあります。高価格帯は、経験に見合わないと感じる方もいるかもしれません。また、一部のお客様からは、料理の味や一貫性にばらつきが指摘されています。メニューがテイスティングメニューに焦点を当てているため、選択肢が限定的であることもデメリットです。さらに、特定の食事制限に対応しきれない場合もあります。これらの点を踏まえ、訪れる前に自身の期待やニーズを明確にすることをおすすめします。 

ILISは、ニューヨークに位置するレストラン兼バーで、革新的で持続可能な料理を提供し、ミシュランガイドからの認識も受けています。オープンキッチンのユニークなダイニング体験と、地元および旬の食材に重きを置くその姿勢は、多くの食通やトレンドに敏感な旅行者を魅了しています。サービスは丁寧でフレンドリーな点も評価されています。 

Kings County

Discover ILIS in Greenpoint, Brooklyn for innovative, sustainable Nordic-inspired cuisine. Book now for an unforgettable gourmet experience.

ILIS Brooklyn NY - Unique Nordic-Inspired Dining Experience

Enjoy our seasonal Market and Field Guide tasting menus, crafted with local ingredients. Reserve your table at ILIS in Brooklyn for a culinary adventure.

ILIS Brooklyn NY - Seasonal Tasting Menus & Fine Dining

Plan your visit to ILIS in Brooklyn. Open Tuesday to Saturday from 5:30 PM. Reserve now or walk in to experience top-tier Nordic cuisine.

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