Elea Menu Overview New York Upper West Side Greek Cuisine Delicious Authentic Dishes Signature Drinks Starters Mains Desserts Specials Seafood Lamb Chops Orange Cake Yogurt Ice Cream Refreshing Cocktails Non Alcoholic Beverages Modern Twist Dining Experience Culinary Journey Hospitality Ambiance Elegant Setting Foodies Travelers Food Enthusiasts Local Favorite Upper West Side Dining Greek Island Vibes Exposed Beam Wood Ceilings Seafood Orzotto Lamb Kebab Chicken Souvlaki Solomos Grilled Salmon Lentil Salad Orange Vinaigrette Tasting Greek Spreads Hummus Tzatziki Tyrokafteri Grilled Pita Spanakopita Baked Spinach Leeks Feta Cheese Phyllo Dough Fried Calamari Golden Crispy Squid Tomato Sauce Octopus Grilled Spanish Octopus Shallot Capers Cherry Tomato Fava Tuna Tartare Avocado Yogurt Mango Chives Kataifi Gigantes Baked Giant Lima Beans Tomato Crumbled Feta Grilled Shrimp Wild Gulf Shrimp Bulgar Wheat Frisee Salad Winter Radish Cara Cara Orange Fakes Soup Greek Lentils Mirepoix Homemade Crostini Green Side Salad Mixed Greens Sauteed Wild Greens Wild Greens Greek Oregano Fries Fries Greek Oregano Roasted Potatoes Black Truffle Fries Fries Black Truffle Elea Burger Smoked Metsovone Cheese Tomato Lavraki Filet Grilled Mediterranean Seabass Sauteed Wild Greens Shrimp Orzotto Shrimp Saffron Orzo Winter Garden Risotto Porcini Mushrooms Squash Leeks Truffle Oil Lamb Chops Double Cut Loin Lamb Chops Fresh Cut Greek Fries Chicken Souvlaki Grilled Chicken Thighs Mixed Green Salad Honey Dijon Mustard Greek Oregano Fries Lamb Kebab Ground Lamb Skewered Yogurt Paprika Tomato Sauce Solomos Grilled Salmon Lentil Salad Orange Vinaigrette Pathos Passion Fruit Fresh Lime Juice Soda Vissinada Sour Cherry Fresh Lemon Juice Agave Ginger Beer Strawberry Granita Fresh Lime Juice Agave Grapefruit Soda Strawberry Ginger Lemonade Strawberry Ginger Lemonade Mint Lemonade Mint Lemonade Enjoy Mediterranean Flavors Celebrate Greek Tradition Culinary Excellence Contemporary Touches Unforgettable 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Side New York City Iconic Establishment Must Visit Eatery Authentic Greek Restaurant Seafood Focused Menu Lamb Chops Highlight Orange Cake Dessert Delight Yogurt Ice Cream Complement Refreshing Watermelon Spritz Friendly Bartender Hummus Trio Grilled Octopus Recommended Dishes Favorite Dips Greek Lentils Soup Elegant Setting Spacious Downstairs Area Reservation Available Takeout Delivery Options Available Group Friendly Non Cash Payments Accepted Open for Lunch Dinner Brunch Coffee Cocktails Beer Wine Outdoor Seating Comfortable Clean Environment Gourmet Greek Food Culinary Mastery Flavor Balance Vibrant Menu Diverse Options Fresh Ingredients Local Favorites Culinary Destination Signature Dishes Highly Recommended Foodies Travelers Locals Explore Greek Island Vibes Memorable Dining Experience Modern Greek Food New York Dining Culture Food Enthusiast's Paradise Diversity Greek Culinary Art Intense Flavors Palate Pleasures Classic Meets Contemporary Dishes For Every Taste Quality Service 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Elea: A Culinary Journey Through Authentic Greek Flavors in New York City's Upper West Side
Starters To Begin Your Greek Feast With Elegance And Flavor At Elea Discover The Freshest Traditional And Modern Mezze Dishes Perfect For Sharing Or Savoring Solo
Begin your meal with the inviting Tasting of Greek Spreads, featuring creamy hummus, refreshing tzatziki, spicy tyrokafteri, and warm grilled pita. The Spanakopita offers a delightful baked blend of spinach, leeks, and feta cheese encased in crisp phyllo dough, a true Greek classic. For seafood lovers, the Fried Calamari is a must-try with its golden crispy squid served alongside classic tomato sauce. Elevate your starters with the succulent Grilled Spanish Octopus, accented with shallot, capers, cherry tomato, and fava beans, delivering a perfect balance of smoky and tangy flavors.
- Tasting of Greek Spreads: hummus, tzatziki, tyrokafteri, grilled pita
- Spanakopita: baked spinach, leeks, feta cheese, phyllo dough
- Fried Calamari: golden crispy squid with classic tomato sauce
- Octopus: grilled Spanish octopus with shallot, capers, cherry tomato, fava
- Tuna Tartare: avocado, yogurt, mango, chives, kataifi
- Gigantes: baked giant lima beans with tomato and crumbled feta
- Grilled Shrimp: wild Gulf shrimp, bulgar wheat, frisée salad, winter radish, cara cara orange
- Fakes Soup: Greek lentils with mirepoix and homemade crostini
- Green Side Salad: fresh mixed greens
- Sautéed Wild Greens: fresh wild greens lightly cooked
- Greek Oregano Fries: crispy fries seasoned with Greek oregano
- Roasted Potatoes: perfectly roasted potatoes
- Black Truffle Fries: fries with a luxurious black truffle touch
Main Courses Featuring The Finest Greek Ingredients And Culinary Expertise From Succulent Lamb To Fresh Seafood And Hearty Risottos
The mains at Elea promise a satisfying Greek feast. The signature Lamb Chops are a standout, featuring double-cut loin chops paired with fresh-cut Greek fries, celebrated for their perfect tenderness and rich flavor. Seafood enthusiasts will delight in the Lavraki Filet, a grilled Mediterranean seabass served with sautéed wild greens, and the Shrimp Orzotto, a luxurious dish combining shrimp, saffron, and orzo pasta. Vegetarian options such as the Winter Garden Risotto, enriched with porcini mushrooms, squash, leeks, and a drizzle of truffle oil, highlight seasonal produce. Other delicious choices include the Elea Burger with smoked metsovone cheese and tomato, the Chicken Souvlaki with grilled thighs and honey Dijon mustard, the Lamb Kebab ground lamb skewered with yogurt paprika tomato sauce, and Solomos, grilled salmon accompanied by lentil salad and orange vinaigrette.
- Elea Burger: smoked metsovone cheese, tomato
- Lavraki Filet: grilled Mediterranean seabass, sautéed wild greens
- Shrimp Orzotto: shrimp, saffron, orzo
- Winter Garden Risotto: porcini mushrooms, squash, leeks, truffle oil
- Lamb Chops: double-cut loin lamb chops, fresh-cut Greek fries
- Chicken Souvlaki: grilled chicken thighs, mixed green salad, honey Dijon mustard, Greek oregano fries
- Lamb Kebab: ground lamb skewered, yogurt paprika tomato sauce
- Solomos: grilled salmon, lentil salad, orange vinaigrette
Desserts To Sweeten Your Greek Dining Experience With Unique Citrus Notes And Creamy Delights
Complete your meal with Elea's signature dessert, the Orange Cake. This moist and creamy treat is beautifully paired with tangy yogurt ice cream, creating a balance of citrus brightness and creamy indulgence that leaves a lasting impression. This dessert is often praised as a delightful revelation and a perfect conclusion to an exceptional Greek dining experience.
Beverages Refreshing Non Alcoholic Drinks And Signature Cocktails To Complement Your Meal
Quench your thirst with a selection of refreshing non-alcoholic beverages crafted to delight your palate. Try the Pathos, a vibrant blend of passion fruit, fresh lime juice, and soda; the Vissinada, a tangy mix of sour cherry, fresh lemon juice, agave, and ginger beer; or the Strawberry Granita, combining fresh lime juice, agave, and grapefruit soda for a crisp finish. For something lighter and classic, the Strawberry Ginger Lemonade and Mint Lemonade offer fresh fruit and herb-infused refreshment. For those seeking spirited options, the bar offers expertly crafted cocktails including a favored Watermelon Spritz, providing a perfect balance of refreshment and flavor as recommended by the friendly bartenders.
- Pathos: passion fruit, fresh lime juice, soda
- Vissinada: sour cherry, fresh lemon juice, agave, ginger beer
- Strawberry Granita: fresh lime juice, agave, grapefruit soda
- Strawberry Ginger Lemonade: strawberry, ginger, lemonade
- Mint Lemonade: mint, lemonade
