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Rio de Janeiro

O Sud, o Pássaro Verde é um restaurante brasileiro localizado no Jardim Botânico, Rio de Janeiro, conhecido por sua comida caseira e ambiente acolhedor. As avaliações dos clientes são mistas, com elogios à qualidade da comida e ao ambiente, mas críticas ao atendimento e ao custo.

リオデジャネイロの美しい植物園近くに位置し、地元の人々に愛されるレストラン、サド、オ・パッサロ・ヴェルデは、家庭的な料理と温かみのある雰囲気が魅力です。

リオデジャネイロの隠れた宝石：サド、オ・パッサロ・ヴェルデ

このレストランの特徴と詳しい情報

South America

Brazil

リオデジャネイロの中心に位置する「スド、オ・パッサロ・ヴェルデ」は、鮮やかな緑色の鳥の名前を冠した、地元の人々と観光客に愛されるレストランです。ここでは、ブラジルの多彩な食文化を存分に楽しめるだけでなく、リオの活気あふれる雰囲気と絶妙な料理の数々に魅了されること間違いなしです。

スド、オ・パッサロ・ヴェルデ：リオデジャネイロの緑の鳥の味覚体験

リオデジャネイロの絶品グルメスポット

リオの文化と自然を感じる場所

今すぐ訪れて、味覚と視覚の冒険を楽しもう

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzamEtZzlRRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzamEtZzlRRRAB

My goodness this place is so special. The food was exquisite and they even accommodated me being gluten free! Ambiance is romantic and beautiful and everything is a work of art. 10/10!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURILVlDQzFnRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSURILVlDQzFnRRAB

The food was all incredible, and amazingly was too much for us to eat. My wife had the entrecôte (“it might be the best steak I’ve ever had”!) and I had the Angus ribs which were brilliant and the vegetables with them wonderful. The chocolate cake and dulce de leche pancake were both delicious.
We had a table right by the oven and enjoyed watching the cooks.
Our waiter was very attentive and helpful. Very happy to let us move so we could be by the oven.
One of the best meals we have had in Brazil.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcjVPQVNBEAE&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcjVPQVNBEAE

One of the best meals we’ve had in a long time. The atmosphere was so cozy. The dishes were well executed, warming and nostalgic. We took a post dinner stroll by the lake which was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoeExxMFhnEAE&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoeExxMFhnEAE

I do eat out with a certain frequency so have visited and reviewed a fair number of restaurants, around the world even. I do have to say that this one is first in a very long time that some of my favourite ingredients were incorporated to create dishes that tasted completely novel to what I eaten elsewhere. Truely delicious, how I have missed the real restaurant experience! Your tastebuds can't afford to miss this.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNudTZYQmhRRRAB&d=17924085&t=1

places/ChIJdQJhatrVmwAR1u786nfEWQU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNudTZYQmhRRRAB

Great “home made” food! The chef draws from her family home cooking experience to prepare tasty and unique dishes full of flavor.

リオデジャネイロ・サンド、オ・パッサロ・ベルデ：絶品ブラジル料理レストラン

O Sud, o Pássaro Verde é um restaurante brasileiro localizado no Jardim Botânico, Rio de Janeiro, fundado pela chef Roberta Sudbrack. Conhecido por sua comida caseira e ambiente acolhedor, o restaurante utiliza ingredientes frescos e locais, mudando seu menu diariamente conforme a disponibilidade do mercado.

A Historical Overview of Sud, O Pássaro Verde in Rio de Janeiro's Jardim Botânico District.

Sud, O Pássaro Verde is a celebrated Brazilian restaurant nestled in the picturesque Jardim Botânico district of Rio de Janeiro. This culinary gem is spearheaded by the renowned chef Roberta Sudbrack and has become a must-visit for both locals and tourists alike. The establishment was designed to evoke the warmth and comfort of a friend's home, where diners can enjoy a welcoming atmosphere while savoring exquisite dishes.

The journey of Sud began in 2017 when Chef Roberta Sudbrack decided to shift her culinary focus. After closing her fine dining restaurant, she opened Sud, O Pássaro Verde, aiming to create a more relaxed and casual dining experience without compromising the quality of her food.

2017: Chef Roberta Sudbrack closed her previous fine dining restaurant and opened Sud, O Pássaro Verde, focusing on a more casual dining experience.

2018: The restaurant gained recognition for its unique approach to Brazilian cuisine, blending traditional flavors with modern techniques.

2020: Sud, O Pássaro Verde was featured in the MICHELIN Guide, highlighting its quality and innovation in the culinary scene.

The restaurant's menu changes daily, emphasizing fresh, locally-sourced ingredients that reflect the vibrant Brazilian culinary landscape. A standout feature is its wood-fired oven, which infuses dishes with a unique and sought-after flavor. Signature items, such as the 'bolo de chocolate molhadinho' (moist chocolate cake) and 'arroz de frutos da terra' (rice with roasted vegetables), have garnered rave reviews from diners.

Sud, O Pássaro Verde is not merely a restaurant; it represents a culinary movement that honors Brazilian traditions while embracing modernity. As it continues to evolve, the establishment remains a beloved destination in Rio de Janeiro, inviting all to experience its warm ambiance and innovative dishes.

In the heart of Jardim Botânico, an enchanting neighborhood of Rio de Janeiro, lies a hidden gem known as Sud, o pássaro verde. This vibrant restaurant offers a lush rainforest ambiance, where fresh herbs and spices create an inviting atmosphere. The decor features organic charm with wood accents and large windows, providing stunning views of the botanical wonders outside. Sud is a sanctuary for food lovers, serving dishes crafted with seasonal ingredients that highlight the region's biodiversity, complemented by an impressive selection of cocktails and wines.

Sud, o pássaro verde

Pratos preparados com ingredientes frescos e locais, mudando diariamente conforme a disponibilidade do mercado.

Burrata com milho assado e linguiça artesanal

Terrine caipira da casa

Arroz caipira de frutos da terra

Frango orgânico

Bolo de chocolate molhadinho

Cardápio

Discover Sud, o pássaro verde's exquisite menu in Rio de Janeiro's Jardim Botânico district.

Nestled in the heart of Rio de Janeiro, Sud, o pássaro verde offers a thoughtfully crafted menu that celebrates fresh, local ingredients with a sophisticated Brazilian touch. Ideal for food lovers seeking an unforgettable dining experience, the menu is divided into starters, mains, desserts, and an enticing selection of drinks and specials.

, a French-inspired starter featuring light cheese-filled choux pastry that perfectly teases the palate and prepares you for the rich flavors to come.

For the main course, indulge in the vibrant 

, a hearty dish of rice paired with seasonal vegetables that highlights the rich Brazilian terroir. Alternatively, savor the smoky, tender 

, featuring expertly grilled octopus that delivers a perfect balance of oceanic freshness and smoky char, making it a standout main course.

Complete your culinary journey with the indulgent 

, a moist chocolate cake enriched with sour cream and drizzled with a luscious hot chocolate sauce that satisfies every chocolate lover’s craving.

Sud, o pássaro verde also offers an excellent range of beverages including crafted cocktails, local beers, and a curated wine selection to perfectly complement your meal. Whether you’re here for lunch or dinner, the attentive service and cozy ambience ensure a remarkable experience. Plus, the restaurant accommodates takeout and delivery, with convenient payment options including NFC, credit, and debit cards.

Arroz de Frutos da Terra – rice with seasonal vegetables; Polvo na Brasa – grilled octopus.

Bolo de Chocolate Molhadinho with sour cream and hot chocolate sauce.

リオデジャネイロの「Sud, o pássaro verde」で色鮮やかなブラジル料理を楽しもう！絶品の味と楽しい雰囲気が待っている。今すぐ体験を！

リオデ Janeiroのジャルジン・ボタニコにあるレストラン、緑の鳥の名物料理

Rio de Janeiro Municipality

Comida brasileira caseira

Decoração simples e acolhedora, com forno à lenha e cozinha aberta.

Ambiente acolhedor

Incluindo o famoso bolo de chocolate molhadinho.

Sobremesas artesanais

リオデジャネイロの心温まるレストラン、スド、オ・パッサロ・ヴェルデでは、毎日新鮮な地元の食材を使った家庭的なブラジル料理を楽しめます。

スド、オ・パッサロ・ヴェルデで味わうブラジルの家庭料理

このレストランでは、日替わりの新鮮な材料を使った家庭料理と、温かみのある雰囲気をお楽しみいただけます。

特に、手作りのデザートとふんわりとしたチョコレートケーキは絶品です。

シンプルな内装と薪窯、オープンキッチンが、家庭的な温かさを演出しています。

薪窯で焼き上げる料理と温かみのある雰囲気

State of Rio de Janeiro

Descubra a experiência única no Sud, o Pássaro Verde, restaurante brasileiro no Jardim Botânico, Rio de Janeiro. Tradição, ingredientes locais e ambiente acolhedor.

Sud, o Pássaro Verde - Restaurante no Jardim Botânico, Rio

Aproveite os melhores itinerários e dicas para desfrutar de Rio de Janeiro, incluindo visita ao Jardim Botânico e experiências gastronômicas no Sud, o Pássaro Verde.

Explore RJ com dicas do Sud, o Pássaro Verde no Jardim Botânico

Horários para visitar o Sud, o Pássaro Verde, no Jardim Botânico, Rio de Janeiro. Confira os horários de funcionamento e planeje sua visita.

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