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Nestled in the heart of Södermalm, Stockholm, Bakfickan Djuret offers a culinary journey that celebrates the whole animal with a focus on sustainable and seasonal ingredients. This intimate venue is renowned for its smart and vaulted atmosphere, attracting food lovers who appreciate inventive red meat dishes alongside expertly prepared European cheeses and cured meats.
Starters and Small Bites
While the menu primarily shines on mains, patrons often rave about the fresh, warm brioche bread served with a flavorful onion butter that perfectly primes the palate for what's to come. The kitchen’s commitment to using every part of the animal means that cured meats and cheese plates reflect a masterful balance of textures and aromas, often enhanced with spice-infused oils for aromatic depth.
Mains
- Mousselinekorv på killing och lammnacke med ramslök - A delicate mousseline sausage crafted from kid goat and lamb neck, enhanced by the fresh, pungent notes of wild garlic. This dish exemplifies the restaurant's philosophy of honoring the animal with elegance and sustainability.
- Stekt portabellosvamp och bakad aubergine - A vegetarian main featuring expertly pan-fried portabello mushrooms paired with baked aubergine, showcasing rich umami flavors and a satisfying texture that complements the meat-oriented offerings.
Desserts
The dessert selection at Bakfickan Djuret strikes the perfect balance to conclude a hearty meal. Expect creamy, refreshing sweets that cleanse and delight without overwhelming after rich mains. A standout is the baba cake soaked in blood orange juice, accompanied by ice cream — a perfect harmony of tartness and sweetness that leaves a lasting impression.
Drinks and Specials
Bakfickan Djuret complements its dishes with a curated selection of wines and cocktails, expertly paired to enhance the dining experience. The venue is also known for monthly specials that highlight a particular animal, utilizing nose-to-tail techniques to craft decadent and satisfying courses that honor Swedish culinary traditions with modern flair.
- Seasonal animal specials - Monthly focused menus that showcase sustainable, creative uses of every part of the featured animal.
- Wine pairings - Thoughtful wine selections available to perfectly match the bold and nuanced flavors of the menu.
- Craft cocktails - Innovative and classic cocktails to elevate your dining experience with flavorful and balanced drinks.
