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Nestled in the heart of New York City at 50 Saint Marks Place, Fifty offers a captivating culinary journey inspired by Ecuadorian and South American flavors while embracing the freshness of seasonal, new-American fare.
Starters
Begin your meal with elegantly crafted starters such as the delicate Trout Roe Deviled Eggs, a perfect harmony of creamy deviled eggs topped with briny trout roe, or the vibrant Salmon Ceviche, bursting with fresh salmon, bright citrus, and fragrant herbs that awaken the palate.
Mains
For the main course, savor the expertly prepared Branzino served alongside seasonal vegetables, showcasing fresh, flaky fish with a balanced accompaniment. Alternatively, indulge in the Black Rice with Shrimp and Calamari, a rich and hearty dish featuring perfectly cooked seafood blended with savory black rice and garden vegetables. The Amish Chicken Casserole offers a comforting blend of tender chicken, olives, raisins, and a luscious sauce that delivers a satisfying depth of flavor.
Discover the fusion
Fifty is a must-visit destination for food lovers seeking unique blends of Ecuadorian and South American cuisine infused with innovative new-American touches, all crafted with fresh, seasonal ingredients in a vibrant New York City setting.
Drinks and specials
While the menu focuses on exceptional food creations, guests can anticipate thoughtfully curated drinks and rotating specials that complement the flavors and elevate the dining experience, perfect for those looking to explore new tastes and enjoy a memorable meal in Manhattan.
- Starters Trout Roe Deviled Eggs, Salmon Ceviche
- Mains Branzino with seasonal vegetables, Black Rice with Shrimp and Calamari, Amish Chicken Casserole
