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Situated in the heart of New York's Manhattan neighborhood, Bettolona offers a delicious journey through authentic Italian cuisine, centered around wood-fired brick-oven pizzas, homemade pastas, and timeless Italian classics. This cozy and inviting restaurant is perfect for foodies and locals craving rich flavors and a warm atmosphere.
Starters
Begin your meal with a selection of thoughtfully crafted starters that highlight fresh ingredients and bold Italian flavors. From the tender Grilled Calamari paired with mixed greens and marinated tomatoes to the creamy Caprese featuring fresh Fior di Latte mozzarella, plum tomatoes, and aromatic basil, each appetizer sets the perfect tone. For a taste of seasonal freshness, the Insalata di Campo presents crisp greens with cherry tomatoes and a tangy balsamic vinaigrette, while the Asparagi Al Forno delights with baked asparagus, Fontina and Parmigiano cheeses, and a hint of truffle oil.
Mains
The heart of Bettolona's menu showcases a variety of wood-fired pizzas and homemade pastas that deliver authentic Italian comfort and sophistication. Pizza lovers will savor options like the Norcina Pizza topped with savory sausage, mushrooms, tomato sauce, and mozzarella, or the Bianca Pizza, a decadent feast of mozzarella, Parmigiano, mushrooms, and aromatic truffle oil. The Prosciutto Pizza impresses with imported prosciutto and rich mozzarella on a classic tomato base, while the Quattro Stagioni Pizza delivers a medley of fresh artichoke hearts, olives, mushrooms, and ham.
Homemade pasta options include comforting Fettuccine with sweet sausage, peas, tomatoes, and a creamy sauce, the classic Bolognese linguine in rich tomato and meat sauce, and the delicate Penne Siciliana with eggplant and soft ricotta. For those seeking lighter fare, the Integrale offers whole wheat fettuccine tossed with seasonal vegetables, garlic, and olive oil. Seafood enthusiasts can indulge in the Zuppetta di Pesce, a robust seafood stew featuring mussels, clams, shrimp, and fresh calamari in a spicy tomato sauce.
Desserts
Conclude your meal with a traditional Italian sweet, the Pastiera Napoletana, a luscious dessert that celebrates Naples’ culinary heritage with delicate flavors and a satisfying finish to your dining experience.
Drinks and Specials
Bettolona complements its menu with a curated selection of wines and beers, perfect for pairing with your meal. Whether you're enjoying a casual lunch or an intimate dinner, the inviting ambiance and charming outdoor patio make every visit special. The restaurant also offers gluten-free options across pizzas and pastas, catering to diverse dietary needs without compromising on authentic Italian taste.
- Signature pizzas with ingredients like smoked mozzarella, hot sausage, and roasted vegetables highlighting authentic Italian flavors.
- Handmade pastas such as spinach fettuccine and traditional gnocchi served with creamy sauces or fresh tomato bases.
- Seasonal starters like baked asparagus with truffle oil and grilled calamari that awaken your palate.
- Authentic desserts such as the celebrated Pastiera Napoletana that finish your meal on a sweet note.
