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Nestled in Manhattan at 145 West 55th Street, Between the Bread offers a vibrant and health-conscious menu that shifts with the seasons to delight food lovers seeking fresh, locally sourced ingredients. Whether you're craving a hearty breakfast, a nourishing lunch, or a sweet treat to cap your day, this spot presents an inviting array of options designed to satisfy and invigorate.
starters
Begin your meal with wholesome starters that blend nourishing ingredients and bold flavors. The Overnight Almond Oats combine crunchy almonds, hearty oats, warming cinnamon, crunchy walnuts, chia seeds, and fresh berries for a satisfying breakfast or light bite. For a savory option, the Asparagus-Mushroom Frittata delivers tender asparagus and earthy mushrooms enfolded in fluffy eggs and melted cheese, perfect to fuel your day.
mains
The mains showcase an exciting spectrum of flavors and textures, catering to diverse palates and dietary preferences. The Chrysler Sandwich is a standout, featuring tender grilled chicken, sweet caramelized onions, creamy avocado, and crispy bacon, all nestled between fresh bread. For seafood lovers, the Chelsea Salad pairs perfectly grilled salmon with bright fennel, frisée, and peppery watercress dressed in a vibrant dressing for a refreshing yet hearty meal. Another highlight is the Seasonal Grilled Tiger Shrimp Plate, which arrives with a delightful medley of seasonal vegetables and wholesome grains, embodying the essence of freshness.
- Kale Caesar with Spiced Croutons featuring robust kale, creamy Caesar dressing, crunchy croutons, and Parmesan cheese
- Root Veggies with Honey Balsamic Glaze, a sweet and tangy complement to hearty roasted root vegetables
- Spicy Ponzu Carrots that marry vibrant carrots with zesty ponzu sauce and warming spices
- Roasted Everything Cauliflower seasoned to perfection, bringing out earthy richness
- Halved Brussels Sprouts topped with sharp Pecorino cheese
- Greek Chickpea Salad combining chickpeas, crisp cucumbers, juicy tomatoes, pungent red onion, creamy feta cheese, and a tangy dressing
- Sesame Broccoli with Mixed Peppers laced with toasted sesame seeds and garlic for an aromatic touch
- Roasted Shishitos sprinkled with coarse sea salt for a smoky, mildly spicy bite
- Lentils with Radish and Lemon accented by fresh herbs for a bright, earthy flavor
- Farfalle with Sun-Dried Tomatoes tossed with garlic and olive oil for a simple yet savory pasta option
- Secret Recipe Mac & Cheese featuring creamy cheese sauce and a crunchy breadcrumb topping, a comfort food favorite
desserts
Indulge your sweet tooth with freshly baked delights made with seasonal ingredients and classic favorites. The Steel Cut Oatmeal pairs hearty oats with berries and a drizzle of honey for a wholesome dessert or breakfast option. Scuffins, a delightful hybrid of scones and muffins, come loaded with seasonal fruits, while Cookies offer the comforting flavors of chocolate chips and nuts baked into buttery dough. Pastries filled with luscious fruit fillings provide a flaky, sweet finish, complemented by rich Brownies and Blondie Bites that satisfy any chocolate craving. Seasonal Cake Slices round out the dessert menu, offering moist, flavorful bites crafted with care.
drinks and specials
Between the Bread also serves freshly brewed coffee to complement your meal, perfect for a morning pick-me-up or afternoon boost. The menu features daily specials and seasonal dishes that keep the offerings exciting and tailored to local harvests, ensuring that every visit brings new tastes to discover.
