Bottino | modern italian dining menu overview in new york city ny usa at 246 10th avenue manhattan ny 10001 us
Discover the essence of Tuscan cuisine at Bottino, a modern Italian restaurant nestled in the heart of Manhattan. This culinary gem offers a thoughtfully curated menu that weaves classic flavors with contemporary twists, all prepared with fresh, seasonal ingredients and organic meats. Whether you are a foodie, a digital nomad seeking a sophisticated dining spot, or a trend-conscious traveler, Bottino promises a memorable feast with a boutique wine selection to elevate your experience.
starters
Kick off your meal with Bottino’s enticing starters that blend vibrant textures and bold flavors. The Crispy Brussels Sprouts come glazed with a spicy diavola sauce that adds a tantalizing heat, while the Fried Rice and Cheese Ball offers a comforting, crunchy bite with melted cheese inside. For a lighter but indulgent option, the Whipped Ricotta topped with seasonal ingredients delivers a creamy, fresh start to your dining adventure.
mains
Bottino’s main dishes showcase the depth of Italian culinary artistry. Savor the Tagliatelle Bolognese, rich with organic beef, veal, and pork ragù, delivering a hearty taste of tradition. The Cavatelli alla Norma is a vegetarian delight featuring charred eggplant, fresh tomato, pepper, mint, and smoky ricotta salata, offering a nuanced balance of smoky and fresh notes. For seafood lovers, the Spaghetti Vongole combines New Zealand cockles, spicy salami calabrese, sea beans, and crunchy breadcrumbs for a vibrant sea-inspired plate.
Elevating the protein options, the Polenta-Encrusted Skate Wing is expertly prepared with a crisp polenta crust and paired with fregola puttanesca for a textural and flavorful contrast. The Pan Roasted Organic Chicken Diavolo offers tender chicken enriched with a spicy diavolo sauce, perfect for those craving a bold, satisfying entrée.
desserts
Round off your meal with Bottino’s luxurious Bittersweet Chocolate Tiramisu. This dessert perfectly balances rich chocolate layers with the traditional creamy tiramisu texture, leaving a memorable sweet finish to your dining experience.
drinks and specials
Complement your meal with Bottino’s curated boutique wine selection and enjoy innovative cocktails such as the Salvia Spritz and other non-aperol spritz options that cater to diverse palates. The welcoming ambiance with a spacious year-round garden seating also allows for relaxed group dinners or romantic outdoor dates, making your dining experience truly special.
- Starters Crispy Brussels Sprouts with diavola glaze, Fried Rice and Cheese Ball, Whipped Ricotta with seasonal toppings.
- Mains Tagliatelle Bolognese with organic beef veal pork ragù, Cavatelli alla Norma with charred eggplant and smoked ricotta salata, Spaghetti Vongole featuring New Zealand cockles and salami calabrese, Polenta-Encrusted Skate Wing, and Pan Roasted Organic Chicken Diavolo.
- Desserts Bittersweet Chocolate Tiramisu.
- Drinks and Specials Boutique wines, innovative cocktails including Salvia Spritz and diverse spritz options, spacious garden seating for romantic or group dining.
