Brass Menu Overview New York New York Contemporary French Cuisine At Its Finest
Located in the heart of Manhattan, BRASS offers a refined dining experience that reimagines French brasserie classics with a modern twist. Michelin-starred chefs bring creativity and precision to every dish, promising a memorable culinary journey for food lovers and New York diners alike.
Starters
Begin your meal with elegantly crafted starters that highlight fresh seafood and exquisite flavors. The Moules Frites combines tender mussels with crispy chickpea panisse and fragrant dill, delivering a perfect balance of textures. For a luxurious bite, the Crab & Maitake Tartlet features sweet crab meat paired with earthy maitake mushrooms and hints of black truffle and scarlet crab essence. Seafood aficionados will also appreciate the Montauk Ruby Red Prawn Tartare, enhanced with fried garlic, a touch of yuzu kosho, and crispy potato accents. If you prefer vegetarian delights, the Couronne de Gougères offers gruyère-filled beignets dotted with poppy seeds and caraway for a delicate yet savory start.
Mains
The main courses at BRASS showcase a variety of sophisticated preparations using premium ingredients. The Ricotta Gnudi is a luscious dish featuring delicate ricotta dumplings infused with black truffle and fresh chives, perfect for those seeking a refined vegetarian option. Meat lovers can indulge in the Pork Shoulder à la Moutarde, where tender pork is complemented by a tangy mustard sauce and charred leeks for depth of flavor. The Golden Amish Chicken Roulade is a standout, presenting deboned chicken wrapped around herb mousseline enriched with garlic and thyme, served alongside a silky celeriac-potato purée. For a truly indulgent choice, the Wagyu Strip Steak offers melt-in-your-mouth wagyu beef paired with classic pommes frites, delivering a quintessential French brasserie experience.
Desserts
Conclude your meal on a sweet note with BRASS's inventive desserts. The Vanilla Slice layers crisp puff pastry with tropical passion fruit curd and smooth vanilla custard for a delightful contrast of flavors. Chocolate lovers will savor the Chocolate Gateau, a rich composition of velvety chocolate mousse, devil’s food cake, and a glossy chocolate glaze. For a unique treat, the Popcorn Ice Cream combines nostalgic popcorn-flavored ice cream with refreshing Concord grape granita and a delicate olive oil jelly, creating an unexpected but harmonious finale.
Drinks and Specials
BRASS complements its exquisite menu with a curated selection of cocktails that perfectly match the intimate, romantic ambiance of the venue. Guests can enjoy expertly crafted drinks while listening to live music in velvet booths bathed in candlelight. While the menu focuses on French-inspired cuisine, seasonal specials often feature innovative creations that keep the dining experience fresh and exciting.
- What makes BRASS's menu unique is its contemporary take on classic French dishes, blending traditional flavors with innovative culinary techniques.
- Is BRASS suitable for a romantic dinner Absolutely, the candle-lit ambiance, velvet booths, and live music create an intimate setting perfect for couples.
- Are there vegetarian options available Yes, dishes like the Ricotta Gnudi and Couronne de Gougères cater to vegetarian preferences without compromising on flavor.
