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Nestled in the heart of New York City's vibrant Midtown, Butter offers an exquisite American dining experience that captivates food lovers and trend-conscious travelers alike. This sleek restaurant features communal tables and a long bar, perfect for savoring a diverse menu paired with carefully crafted cocktails.
Starters
Begin your meal with a selection of thoughtfully prepared starters that set the stage for a memorable dining adventure.
- Parkerhouse Rolls – Soft, buttery rolls served with house-made butter, perfect for sharing.
- Salmon Tartare – Fresh salmon blended with creamy avocado, mache, yellow pepper vinegar, and mole oil for a vibrant flavor burst.
- Thick-Cut Veal Bacon – Rich and savory veal bacon accompanied by a tangy red wine mustard.
- Di Palo's Burrata – Creamy burrata paired with heirloom tomatoes, lovage, and a nutty pistachio pesto.
- Wild Arugula Salad – Peppery arugula tossed with garlic breadcrumbs and classic Caesar dressing for a crisp start.
- Oven-Roasted 'Wedge' of Maitake Mushroom – Featuring toasted pine nuts and a splash of barrel-aged sherry vinegar that delivers a deep, earthy taste.
- Roasted & Chilled Kyoto Carrots – Sweet carrots with Greek yogurt, toasted sumac, and pearl onions creating a refreshing starter.
Mains
Butter's main courses strike a perfect balance between hearty and refined, showcasing premium ingredients and expert preparation.
- Cavatappi Pasta – Twisted pasta bathed in a spicy lamb sausage and yellow tomato sauce that excites the palate.
- Gnocchi Mac & Cheese – Pillowy gnocchi smothered in melted Petit Basque and aged Cheddar cheeses for creamy comfort.
- Char-Grilled Octopus – Tender octopus served with white bean salad, tahini, and roasted peppers for a Mediterranean flair.
- Herb-Rubbed Salmon – Fresh salmon accented with summer corn succotash and aromatic chervil.
- Grilled White Cloud Cauliflower – A vibrant vegetarian option featuring coconut milk, rutabaga, and Marash pepper.
- Smoked Double-Cut Berkshire Pork Chop – Rich pork chop paired with flat leaf kale and Freestone peach mostarda for an elegant taste.
- Slow-Roasted Scattered Acres Farms Chicken – Succulent chicken enhanced with Marsala, Torpedo shallots, and cremini mushrooms.
- Pan-Seared Branzino – Delicately cooked branzino complemented by rainbow chard and bright lemon vinaigrette.
- Braised Boneless Beef Short Ribs – Melt-in-your-mouth ribs served with American polenta, aged balsamic, and onion jam.
- Dry Aged Ribeye Steak – A robust cut with charred spring onions and a peppery green peppercorn sauce.
- Hudson Valley Duck Breast – Flavorful duck breast paired with duck dirty rice and black plum barbecue sauce.
Desserts
Conclude your meal on a sweet note with Butter's decadent dessert selections that delight with every bite.
- Kevin's Carrot Cake – Moist carrot cake layered with cream cheese frosting, candied walnuts, salted caramel, and cinnamon gelato.
- Raspberry Beignets – Light and airy beignets served with a smooth vanilla dipping sauce.
- Dark Chocolate Pudding – Rich pudding enhanced with sour cherries, whipped crème fraîche, and toasted cocoa nibs.
- Vegan Blueberry Crisp – A plant-based delight featuring ginger streusel and oat milk gelato for a refreshing finish.
- Chef's Selections of Ice Cream & Sorbet – An ever-changing assortment of refreshing and creamy frozen treats.
- Simply Roasted California Strawberries – Juicy strawberries with rhubarb and lemongrass frozen yogurt for a light and fruity finish.
Drinks and Specials
Complement your dining experience with Butter’s expertly crafted cocktails, a curated wine list, and a selection of beers. The bar’s sleek ambiance invites guests to unwind and socialize while enjoying well-balanced drinks that perfectly accompany the diverse menu.
