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Nestled in the vibrant heart of New York's East Village, Cafe Mogador offers a delightful journey through classic Moroccan and Mediterranean flavors. Known for its inviting outdoor seating and bohemian ambiance, this beloved spot serves a menu rich with fresh, aromatic ingredients that cater to food lovers, vegetarians, and brunch enthusiasts alike.
starters
Begin your meal with a vibrant selection of starters that highlight the freshest ingredients and traditional spices. From the creamy, smooth hummus blended with chickpeas, tahini, and a touch of garlic and lemon, to the smoky babaganoush made from roasted eggplant and tahini, each dish awakens the palate.
- Falafel & Tahini: crisp chickpea fritters paired with fresh herbs and a drizzle of rich tahini.
- Tabouli: a refreshing salad of parsley, tomatoes, mint, onion, bulgur, olive oil, and lemon for a zesty start.
- Greek Salad: crunchy romaine, creamy feta, cucumber, tomato, and za'atar croutons tossed with fresh herbs.
- Chicken Kebab: tender grilled chicken served with pita, tahini, pickles, and a side of Arabic salad.
- Avocado Sandwich: a fresh blend of avocado, greens, tomato, cucumber, and herbs on seven grain bread.
mains
The mains at Cafe Mogador showcase the robust, aromatic tastes of Moroccan and Middle Eastern cuisine, with dishes crafted to satisfy every appetite. Signature offerings include the Moroccan Eggs featuring perfectly poached eggs nestled in a spicy tomato sauce, served alongside homefries and warm pita bread.
- Middle Eastern Eggs: two eggs any style accompanied by creamy hummus, fresh tabouli, salad, and house-made zahatar pita.
- Halumi Eggs: a savory blend of poached eggs, roasted tomato, halloumi cheese, olives, and salad, served with flavorful zahatar pita.
- Vegetable Tagine: a hearty medley of braised seasonal vegetables such as butternut squash, carrots, zucchini, and turnips, simmered with chickpeas and raisins, served over herbed couscous.
- Lamb Shank Tagine: tender slow-cooked lamb with braised vegetables, raisins, caramelized onions, and served with fragrant herbed couscous.
- Chicken Tagine: slow-cooked chicken paired with a savory blend of vegetables and raisins, served atop herbed couscous.
- Couscous Royale: steamed couscous complemented by grilled chicken, spicy merguez sausage, roasted vegetables, and a kick of harissa sauce.
- Lamb Burger: a juicy lamb patty served on a brioche bun with caramelized onions, harissa mayo, and crispy fries.
desserts
To satisfy your sweet tooth, Cafe Mogador offers a tempting array of desserts to round off your meal, featuring traditional Moroccan-inspired sweets crafted with care and authentic ingredients.
drinks
Complement your meal with a curated selection of beverages including freshly brewed coffee, Moroccan-inspired teas, and a variety of wines and beers, perfectly suited to enhance the rich flavors of the cuisine.
specials
Cafe Mogador also shines with its specials that celebrate the fusion of Mediterranean tastes and creative culinary twists, such as the Moroccan Eggs Benedict — a brunch favorite featuring perfectly cooked eggs topped with a deeply flavorful sauce, and the Malawach, a spicy, flaky bread often enjoyed with Moroccan sausage on the side.
Whether you're seeking a light, vibrant breakfast or a hearty dinner immersed in authentic Moroccan flavors, Cafe Mogador's menu promises a memorable and delicious dining experience in the heart of Manhattan.
