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Experience authentic Szechuan cuisine at China Jade Szechuan Chili House, located in the heart of Manhattan, New York. This menu boasts a masterful blend of fiery spices and bold flavors that will delight lovers of traditional Chinese fare and newcomers alike. Whether you crave intensely spicy dishes or milder tastes, the range caters to all preferences with fresh, high-quality ingredients.
starters
Kick off your meal with a selection of flavorful starters that set the tone for an unforgettable dining experience. Savor the crispy, golden Scallion Pancakes bursting with fresh scallions, or dive into the delicate Crystal Shrimp Dumplings showcasing succulent shrimp encased in tender dumpling skin. For those who enjoy bold spice, the Spicy Wontons drenched in chili oil and garlic deliver a fiery start, while the refreshing Cucumber Salad offers a crisp balance with garlic and vinegar. The comforting Hot & Sour Soup, featuring tofu, mushrooms, and a tangy vinegar punch, is a perfect warm-up for the palate.
mains
The mains at China Jade are a showcase of Szechuan culinary artistry, featuring a variety of meats, seafood, and vegetables prepared with the region's signature spices. Dive into the Braised Pork with Brown Sauce, a savory delight, or the Chengdu Style Braised Fish Filets paired with tangy pickled cabbage. The Chongqing Spicy Diced Chicken and Mouth Watering Chicken dishes deliver bold chili and garlic flavors that define Szechuan heat.
Seafood enthusiasts will relish the Hot Spicy Grilled Whole Bass and Spicy Soft-shell Crabs, both infused with chili peppers and garlic for a robust taste experience. Lovers of noodles can enjoy the classic Dan Dan Noodles with ground pork and chili oil or the tangy Szechuan Cold Noodles featuring chili oil and garlic. For a taste of lamb, the Spicy Cumin Lamb offers a fragrant and spicy kick, while the Tea Smoked Duck brings a unique smokiness complemented by aromatic spices.
Vegetarian options are plentiful, including the famous Mapo Tofu made with silky tofu, ground pork, and chili bean paste, and the Dry-pot Cabbage featuring cabbage stir-fried with chili peppers and garlic. The Twice Cooked Pork offers a flavorful medley of pork, sauerkraut, and chili peppers, balancing heat and tang.
desserts
End your meal on a sweet note with the delightful dessert offerings available, perfect for complementing the bold and spicy flavors of your main courses. While details are limited, the restaurant serves traditional Chinese desserts that provide a satisfying conclusion to your dining experience.
drinks and specials
Complement your meal with a selection of cocktails expertly crafted to pair with the restaurant's spicy and flavorful dishes. For value seekers, don't miss the acclaimed lunch specials available on weekdays and weekends until mid-afternoon, including options like free soup with certain meals and choices between white or brown rice. These specials offer an excellent opportunity to enjoy China Jade’s rich Szechuan flavors without hesitation.
- Recommended dishes include the spicy Chongqing Chicken, tender Braised Pork with Brown Sauce, and the uniquely smoky Tea Smoked Duck.
- Vegetarian and mild options like Mapo Tofu and Eggplant with Tofu in Sweet and Sour Soy Sauce ensure everyone can enjoy authentic Szechuan flavors.
