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Nestled in the heart of Manhattan at 43 East 19th Street, Craft Restaurant offers an exquisite dining experience that celebrates refined, farm-fresh American cuisine. Led by Chef Tom Colicchio, the menu is thoughtfully curated to showcase vibrant, locally sourced ingredients prepared with elegance and simplicity.
starters
Begin your culinary journey with a selection of fresh oysters, each bringing a unique taste of the sea. Feast on the delicate Beau Soleil Oyster, the richly flavored Kusshi Oyster, the briny Naked Cowboy Oyster, or the crisp Salt Pond Oyster—each served to highlight their natural oceanic essence.
mains
Craft's main courses focus on exquisite proteins and harmonious flavors. Savor the tender Atlantic Cod or the rich King Salmon, each perfectly cooked to maintain their fresh, succulent character. The Dayboat Sea Scallops are a must-try, celebrated for their sweetness and expertly seared texture. For meat lovers, the Crescent Pekin Duck presents a luxurious blend of duck breast and leg confit, delivering deep, savory notes.
Vegetarian diners will delight in the Fusilli with Burrata, a creamy pasta dish featuring Burrata cheese, goldbar squash, and basil squash blossoms, offering a vibrant, fresh flavor profile. Complement these dishes with the creamy, buttery Aligot—a perfect side made from potatoes, cheese, and butter that adds a comforting touch to any entrée.
desserts
End your meal on a sweet note with the exquisite Chocolate Soufflé, a light yet decadent dessert crafted from rich chocolate, eggs, and sugar. For a playful treat, enjoy the Mini Donuts—soft, fluffy bites made with flour, sugar, eggs, and milk, perfect for sharing or savoring solo.
drinks and specials
Craft also offers an array of thoughtfully crafted cocktails, alongside a curated selection of local wines and beers to perfectly complement your meal. The elegant yet understated ambiance creates an ideal setting for both intimate dinners and lively group gatherings. Seasonal specials often showcase the freshest market finds, ensuring a dynamic and enticing dining adventure with every visit.
- Why choose Craft for your next meal A refined menu featuring farm-fresh American fare in an elegant setting
- Fresh seafood and premium meats including oysters, sea scallops, salmon, and Pekin duck
- Vegetarian-friendly options such as the delightful Fusilli with Burrata
- Exceptional desserts like the rich Chocolate Soufflé and playful Mini Donuts
