ニューヨークの隠れ家イタリアンレストラン、ダ・アンドレア

Name: Da Andrea
Address: 35 W 13th St, New York, NY 10011, USA, New York, 10011, US
Telephone: (212) 367-1979
Price range: $$

グリニッジ・ヴィレッジに位置するダ・アンドレアは、本格的なイタリア料理と温かみのある雰囲気が魅力のレストランです。

The Rich History of Da Andrea Restaurant in New York City.

Nestled in the vibrant heart of Manhattan, at 35 West 13th Street, Da Andrea stands out as a beloved Italian restaurant that has captured the essence of authentic Northern Italian cuisine since its inception. Renowned for its warm, welcoming atmosphere and commitment to quality, this establishment has become a culinary beacon for both locals and visitors alike.

Early Beginnings and Growth

Da Andrea first opened its doors in the early 1990s on Hudson Street, where it quickly became a favorite spot for food enthusiasts craving Bolognese pastas in a cozy yet narrow storefront. From these humble beginnings, the restaurant established itself as a go-to destination for authentic Italian fare, winning the hearts of patrons with its flavorful dishes and charming atmosphere.

Recognition and Relocation

In 2002, Da Andrea reached a new milestone when it garnered attention from esteemed food critic Sam Sifton, who praised the restaurant in a glowing review for the New York Times. This recognition further solidified its place in the competitive culinary scene of New York City. Seven years later, in 2009, Da Andrea relocated to its current address on West 13th Street, strategically positioned between Fifth and Sixth avenues, right next to the New School. This move allowed the restaurant to expand its reach and provide an even more inviting atmosphere for its patrons.

A Lasting Legacy

Today, Da Andrea continues to serve fresh-made pastas and homestyle meat dishes, remaining committed to the quality and authenticity that have defined it for over three decades. The restaurant's cozy ambiance and delicious offerings make it an ideal spot for gatherings, date nights, or a casual dinner with friends. As Da Andrea moves forward, it maintains a reputation for consistency and excellence, ensuring that both new visitors and loyal patrons leave with satisfied palates and fond memories.

Timeline of Key Events

1990: Da Andrea opened in the early '90s on Hudson Street, serving Bolognese pastas in a narrow storefront.
2002: The restaurant garnered attention with a rave review from Sam Sifton in the New York Times.
2009: Da Andrea moved to 35 West 13th Street between Fifth and Sixth avenues, amidst the New School, where it remains today.

Da Andrea at a glance

Located at 35 W 13th St, New York, NY, Da Andrea is a charming Northern Italian restaurant known for its fresh-made pastas and homestyle meat dishes. This budget-friendly spot offers a cozy atmosphere, making it an ideal choice for both casual diners and special occasions. With a focus on authentic flavors and quality ingredients, Da Andrea has become a beloved destination in Manhattan.

Pros

Authentic Northern Italian cuisine
Homemade, handcrafted fresh pasta
Cozy and welcoming atmosphere
Family-friendly environment
Outdoor seating available
Gluten-free options offered
Friendly and attentive staff

Cons

Limited parking options
Reservations recommended during peak hours

Ideal for

Da Andrea is perfect for family dinners, casual date nights, or gatherings with friends. Its inviting atmosphere and delicious food make it a great choice for any occasion.

Things to know before visiting

Be sure to arrive early if you're planning to dine during peak hours, as reservations are recommended. While street parking is available, it can be limited, so consider using public transportation or rideshare services.

Overall impression

Da Andrea stands out as a delightful spot for authentic Northern Italian cuisine in New York City. With its homemade pasta and welcoming ambiance, it offers a memorable dining experience that keeps guests returning for more. Whether you're a local or a visitor, this restaurant is sure to impress with its dedication to quality and service.