[Section Heading]
Nestled in the heart of Manhattan at 85 10th Avenue, Del Posto delivers a truly elevated Italian dining experience. Known for its refined interpretations of classic Italian dishes, this elegant restaurant offers a thoughtfully curated menu that showcases the best of Italy’s culinary heritage with a contemporary touch. Whether you are a foodie seeking authentic flavors or a traveler exploring New York’s vibrant dining scene, Del Posto promises a memorable meal filled with exquisite tastes and impeccable presentation.
Starters to ignite your appetite
Begin your culinary journey with Del Posto’s sophisticated starters. The Carne Cruda con Carta di Musica e Parmigiano Reggiano is a standout, featuring a 28-day aged beef ribeye served alongside a crisp Sardinian cracker and crowned with nutty Parmigiano Reggiano cheese. For a refreshing contrast, the Vitello Tonnato con Colatura offers chilled tender veal paired with savory tuna, brightened by lemon basil and a delicate vinaigrette. These appetizers artfully balance textures and flavors, perfectly setting the tone for the courses to come.
Mains crafted with passion and tradition
Del Posto’s main dishes celebrate artisanal Italian pasta and hearty regional specialties. The Corona Ripiena di Toma e Tartufo Nero is particularly indulgent, showcasing crown-shaped pasta filled with creamy Toma cheese and enhanced by fragrant black truffle butter. For lovers of classic ragù, the Garganelli al Ragù Bolognese offers quill-shaped pasta tossed with a rich sauce of pork, veal, and tomato, delivering comforting depth in every bite. Seafood enthusiasts will appreciate the Cacciucco con Polpette di Baccalà Fritte, a Tuscan shellfish stew brimming with fresh cod and accompanied by a squid ink fritter for a delightful textural twist. For those craving robust flavors, the Maiale con Piselli e Pancetta combines heritage pork with sweet peas and cured pork belly, celebrating rural Italian culinary roots with finesse.
Decadent desserts to complete your meal
End on a sweet note with Del Posto’s artfully crafted desserts. The Focaccine Veneziane Dolci con Pistacchio e Limone features soft Venetian-style sweet focaccia infused with Sicilian pistachio and lemon curd, paired with silky Fior di Latte gelato. Alternatively, the Panna Cotta Dolce Crema con Rabarbaro offers a luscious sweet cream custard accented with tangy rosé rhubarb, accompanied by lemon thyme shortbread and refreshing rhubarb-Aperol sorbetto. These desserts embody Italian elegance and creativity, providing a perfect finale to a refined dining experience.
Beverages and specials to savor
Complement your meal with Del Posto’s impressive selection of fine wines, craft cocktails, and artisanal coffee, all curated to enhance the flavors of each course. The restaurant’s elegant bar area offers a welcoming space to enjoy a pre-dinner drink or unwind after dining. Seasonal specials and tasting menus provide adventurous diners the opportunity to explore a broader spectrum of Italian culinary artistry, with attentive service ensuring a personalized and memorable experience.
- Carne Cruda con Carta di Musica e Parmigiano Reggiano 28-day aged beef ribeye with Sardinian crisp and Parmigiano Reggiano.
- Vitello Tonnato con Colatura Chilled veal with tuna, lemon basil, and vinaigrette.
- Corona Ripiena di Toma e Tartufo Nero Crown-shaped pasta filled with Toma cheese and black truffle butter.
- Garganelli al Ragù Bolognese Quill-shaped pasta with pork, veal, and tomato sauce.
- Cacciucco con Polpette di Baccalà Fritte Tuscan shellfish stew with cod and squid ink fritter.
- Maiale con Piselli e Pancetta Heritage pork served with peas and cured pork belly.
- Focaccine Veneziane Dolci con Pistacchio e Limone Sweet Venetian focaccia with Sicilian pistachio, lemon curd, and Fior di Latte gelato.
- Panna Cotta Dolce Crema con Rabarbaro Sweet cream custard with rosé rhubarb, lemon thyme shortbread, and rhubarb-Aperol sorbetto.
