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Nestled in the vibrant heart of Manhattan at 49 Canal Street, Dimes offers an eclectic and inventive menu inspired by health-conscious Californian cuisine. This eatery prides itself on seasonal vegetables and vibrant flavors, served in a minimalist white-and-blond-wood setting that perfectly complements its fresh dishes.
Starters
Begin your culinary journey with an array of thoughtfully crafted starters, each bursting with unique textures and flavors:
- Mushroom Broth a warm, earthy broth that sets the tone for a delightful meal.
- Carrot Parsnip Soup featuring chipotle heat, creamy cilantro sour cream, and crunchy pepitas for a lively twist.
- Shrimp Toast a crunchy, savory delight with achiote and epazote butter.
- Koginut Squash paired with ricotta, lime, and a zesty jalapeno mint sauce.
- Collard Greens enhanced with biquinho pepper and a splash of sherry vinegar.
- Spicy Carrots accompanied by garlic yogurt and a crunchy walnut chili topping.
- Potato Wedges dusted with togarashi and served with green goddess aioli for a creamy finish.
- Green Salad featuring frisee, dill, sunflower seeds, and a bright preserved lemon dressing.
- Dimes Caesar a fresh take with escarole, sunchoke, boquerones, and goat cheese.
- King Salad a hearty blend of kale, farro, fennel, radish, and toasted almonds.
Mains
Dimes' mains showcase a vibrant lineup of dishes that merge creativity with wholesome ingredients, perfect for those seeking rich, balanced meals:
- Black Rice with broccoli, sweet potato, chili cucumber, and red cabbage for a colorful, nutrient-packed plate.
- P.E.I. Mussels simmered in green curry with celery and pickled Fresno, served alongside sourdough.
- Salmon accompanied by wild rice, butternut squash, green tahini, and a seed crust for texture and flavor.
- Chicken Leg paired with red pepper polenta, watercress, and grapefruit for a bright, hearty dish.
- Pozole a standout dish featuring hominy and shredded chicken in a spiced oregano salsa verde, finished with plantain.
- Pork Shoulder served with coconut rice, pineapple, cabbage, and fresh herbs for a tropical flair.
- Bar Steak accompanied by skordalia, green beans, and a tangy mustard sauce.
- Neptune Burger a creative vegan option with a veggie seaweed patty, vegan cheese, and a secret sauce.
Desserts and Drinks
Dimes also serves delectable desserts and a curated selection of drinks including craft cocktails, coffee, beer, and wine, perfect to round out your meal or enjoy during brunch or dinner.
Special Highlights
The Pozole is a must-try dish, praised for its elevated, perfectly balanced flavors with spiced, savory broth, hominy, sweet potato, and shredded chicken topped with fresh greens — an authentic taste that rivals the best spots in Brooklyn and Queens.
