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Discover the exquisite flavors of Greece right in the heart of New York City at Eleni’s, located on 3rd Avenue in Manhattan. This elegant eatery offers a thoughtfully curated menu that takes diners on a taste-filled journey through authentic Greek cuisine, crafted with fresh, natural ingredients and a passion for family recipes. Whether you’re looking for a lively starter, a hearty main course, or a sweet finish, Eleni’s delivers an unforgettable Mediterranean dining experience in a charming setting inspired by the cobblestone streets of Greece.
Starters to awaken your palate
Begin your meal with a vibrant selection of starters that showcase the best of Greek mezze tradition. The Pikilia platter is a delightful sampler featuring tarama made from carp roe, creamy melitzanosalata (eggplant dip), tangy spicy feta, refreshing tzatziki, all served with warm, soft pita bread. For a taste of classic Mediterranean flavors, try the Dolmadakia — vine leaves stuffed with a fragrant mix of rice, pine nuts, and raisins, drizzled in extra virgin olive oil.
- Gigantes — Giant Greek lima beans simmered in a rich, tangy tomato sauce, a comforting classic.
- Melitzana Feta — Roasted eggplant blended with feta cheese, finished with tomato sauce and a sprinkle of organic parsley for an herbaceous touch.
- Spanakopita — A beloved spinach and feta cheese filling wrapped in flaky phyllo pastry, perfect for sharing or savoring solo.
- Imam — Roasted eggplant layered with caramelized onions and Greek Graviera cheese, infused with herbs and olive oil in a luscious tomato sauce.
- Eleni's Chips — Crispy organic zucchini and eggplant served alongside cool tzatziki, a delightful vegetarian option.
- Roasted Veggies — A vibrant medley of zucchini, yellow squash, eggplant, carrot, onion and tomato, served with a creamy yogurt and dill sauce.
Hearty mains that capture Greek tradition
Eleni’s mains are crafted with care and steeped in the rich culinary heritage of Greece. The Avgolemono Soup embodies comfort with its organic egg-lemon broth enriched by chicken stock and tender orzo pasta. For meat lovers, the Keftedes are succulent Greek-style meatballs bathed in savory tomato sauce, while Seftalia presents Cypriot meatballs accompanied by tzatziki and fresh garden vegetables.
- Halloumi — Semi-hard cheese, seared to perfection, served with capers and a citrus mustard vinaigrette for a burst of flavor.
- Saganaki — Hard pan-seared Graviera cheese with a squeeze of lemon, a timeless Greek favorite.
- Htenia — Seared diver scallops served with a silky fava puree, expertly balancing sea and earth flavors.
- Octopodi Sharas — Mediterranean grilled octopus enhanced by onions, capers, herbs, lemon, and fava puree.
- Calamarakia — Tender fried or grilled calamari drizzled with extra virgin olive oil and zesty lemon sauce.
- Garides Sharas — Grilled jumbo shrimp kissed with extra virgin olive oil and aromatic herbs.
- Garides Saganaki — Braised jumbo shrimp simmered in fresh tomato sauce with Greek feta cheese and organic herbs.
- Mussels — Steamed mussels served with your choice of tomato or white sauce, accented by feta and fresh herbs.
- Lavraki (Bronzini) and Orata — Imported whole fish elegantly prepared with lemon oil and herbs to celebrate the flavors of the sea.
- Tiger Shrimp and Langoustines — Seared to perfection and served with bright notes of lemon, oregano, and a balsamic vinegar sauce for the langoustines.
- Salmon — Grilled wild Norwegian salmon paired with a fragrant leek rice pilaf.
- Brizola and Paidakia Chops — Charcoal grilled black angus rib eye steak and baby veal or lamb chops served with Greek style fresh cut fries for a satisfying feast.
- Kotopoulo and Moussakas — Organic half roasted chicken with lemon potatoes and a traditional Greek moussaka layered with sautéed ground meat, eggplant, potatoes, and rich béchamel sauce.
- Chicken Souvlaki and Giouvetsi Arni — Organic chicken breast kebob with red peppers, onions and leek rice pilaf, and tender baby lamb shank slow cooked with orzo in fresh tomato sauce.
- Fettuccine Shrimp and Makaronia Me Kima — Sautéed shrimp with asparagus and fettuccine in a white wine cream sauce versus braised ground beef with tomato sauce over linguine, both offering a unique Greek-Italian fusion.
Desserts that sweeten your experience
No Greek meal is complete without indulging in traditional desserts, and Eleni’s offers a tempting array of sweets to round off your feast. The signature Eleni's dessert features creamy Greek yogurt drizzled with honey and topped with crunchy walnuts, a simple yet luscious delight. For those with a penchant for pastry, Galaktoboureko offers semolina custard embraced by crisp phyllo pastry, soaked in sweet syrup for an irresistible finish. And the classic Baklava layers phyllo, walnuts, and honey syrup in a rich, flaky harmony that captures the essence of Mediterranean indulgence.
Signature drinks and specials
Complement your meal with Eleni’s thoughtfully prepared cocktails, including expertly crafted classics like the cosmopolitan and dirty martini, alongside a curated selection of wines and beers. Their attentive staff ensures your glass is never empty, enhancing the warm and inviting atmosphere whether you choose to dine indoors surrounded by stunning murals or outside enjoying the Manhattan vibe.
