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New York

Ho Foods is praised for its authentic Taiwanese cuisine, particularly the beef noodle soup and breakfast items. The cozy atmosphere and friendly staff enhance the dining experience. However, some patrons note the limited seating and longer wait times during peak hours.

Tucked away at 110 East 7th Street in Manhattan's vibrant East Village, Ho Foods invites food lovers to experience authentic Taiwanese cuisine in a cozy, unpretentious setting. Known for its standout beef noodle soups and locally sourced ingredients, this compact eatery blends traditional flavors with a welcoming atmosphere that feels like a home away from home.

A Taste of Taiwan in the Heart of New York

Ho Foods specializes in hearty beef noodle soup, a Taiwanese classic that locals and visitors rave about. The menu also features savory soy milk served warm with crunchy fried dough, pan-fried radish cake with a delightful bouncy texture, and the ever-popular minced pork rice that has been hailed as some of the best outside Asia. Breakfast lovers will appreciate the unique scallion pancakes paired with a spicy orange dipping sauce, creating a perfect balance of flavors.

The atmosphere at Ho Foods is intimate and cozy, with carefully curated decor that includes family photos, books, and souvenirs that emphasize the essence of home-cooked meals. Whether seated by the window in the bar area or enjoying the expanded space next door, guests find the vibe both humble and chic. The friendly staff enhances the experience, making it a perfect neighborhood spot for breakfast, brunch, or dinner.

 It is best suited for smaller parties as the space is compact and seating is limited.

 Currently, the menu does not include vegetarian dishes, focusing primarily on meat-based specialties.

 Parking options are limited; no valet or free parking lot available nearby, so public transit or rideshare is recommended.

What are the operating hours of Ho Foods?

 Ho Foods serves dinner from 5:00 PM to 10:00 PM Monday, Wednesday, Thursday, Friday, and Saturday, and until 9:00 PM on Sunday. Breakfast is offered Thursday and Friday from 9:00 AM to 3:00 PM, and on weekends from 10:30 AM to 3:30 PM.

 Yes, Ho Foods offers outdoor seating alongside limited indoor tables, perfect for enjoying New York’s vibrant street life.

 Reservations are not accepted; seating operates on a first-come, first-served basis.

 Yes, Ho Foods is wheelchair accessible, ensuring an inclusive dining experience.

 Ho Foods accepts credit cards, debit cards, and NFC mobile payments for your convenience.

Patrons consistently praise Ho Foods for its flavorful, authentic Taiwanese dishes, especially the beef noodle soup and breakfast specialties. The warm and inviting ambiance, combined with attentive and friendly service, makes it a beloved local spot. While some note the limited seating and occasional wait times during peak hours, most agree that the culinary quality and cozy vibe make every visit worthwhile.

North America

United States

Ho Foodsは、ニューヨークのイーストビレッジに位置するコンパクトな台湾料理店で、特に牛肉麺と地元の食材を使用した料理に焦点を当てています。

Ho Foodsでは、特に「セイボリーソイミルク」や「ラディッシュケーキ」、「ポークフロスライスロール」が人気です。これらの料理は、温かくてクリーミーなソイミルクと、サクサクの揚げパンと共に提供され、朝食にぴったりです。ラディッシュケーキは、シンガポールのキャロットケーキに似ていますが、こちらのバージョンはさらに美味しく、もちもちした食感が特徴です。メイン料理には、「ビーフヌードル」と「ミンチポークライス」があり、特にミンチポークライスは絶品です。

ロケーションと近隣のアトラクション

Ho Foodsは、マンハッタンのイーストビレッジに位置し、周囲には多くの文化的なアトラクションがあります。近くにはアートギャラリーやユニークなショップが点在しており、訪れる人々にとって魅力的なエリアです。

A: はい、予約をお勧めします。

Q: テイクアウトは可能ですか？

A: はい、テイクアウトが可能です。

A: 営業時間は毎日午前9時から午後9時までです。

ニューヨークのイーストビレッジにあるHo Foodsで、温かくて美味しい台湾料理を楽しんでみてください。あなたの訪問をお待ちしております！

Compact Taiwanese eatery focusing on beef noodle soups & locally sourced ingredients.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmdmUtbWJnEAE

I heard so many nice things about this spot; it had been on my list for a year. We set our expectations so high, and everything we had lived up to our expectations! The waiting time was 1.5 hours when we were there; we were debating quite a bit because we were hungry, eventually decided to walk to the cafe nearby to have some coffee and walked back when closer to our queue (you scan the QR code and joined the queue and it keeps on updating in there how long until your queue is up)
We shared Savory Soy milk, Radish cake, and Pork floss Rice Rolls for appetizers. We loved the savory soy milk; it was nothing we had ever had. The soy milk's texture was so smooth and silky, and it was served warm with crusty fried dough that was super crunchy. We both agreed that we could eat this every morning for breakfast. Radish cake tastes similar to Singapore's carrot cake, but this version is even better; the starch is bouncy and goes beautifully with the dipping sauce. I shared Beef Noodles and Minced Pork Rice for the main. They both were delicious, especially the minced pork rice. I had this dish many times before in Asia, but the one we had here is the best.
The space is stunning, and we got a table right by the window in the bar area, I love how humble and chic they decorated it. There are books, family pictures, and souvenirs I supposed from the owner displayed on the shelf behind the bench area emphasize the idea of home cook meals. It's super cozy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURfZ05QcE1BEAE

The savory soy milk is a surprise for those unfamiliar with the dish - warm, comforting and delightfully savory. The sweet, cold soy milk is equally delicious and has become a must-try for me when the weather warms up. The scallion pancake was also a great addition to the meal. It wasn’t too greasy and had a wonderful lamination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNExlOTRRRRAB

Really wanted to give this a 5 but everything left more to be desired. Where are the pickled green mustard greens in the fan tuan! So much good and so close to being great. Soy milk was rich. Best thing we had. Radish cake had great flavour but could’ve been crispier. Scallion pancakes were ok.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuNVlQMUFREAE

*Great for Breakfast!*

Cozy restaurant that is very unassuming. Stopped in on a Friday for breakfast and was able to get a table. Very friendly immediate greeting the moment I stepped in.

The Savory Soy Milk was a much bigger bowl than I had expected to be. Be sure to add the pork floss! This bowl alone is all you'd normally need as it is a little sweet, a little savory and warm that would hit the spot on a cold morning. But I was there to eat and followed up with the Scallion pancake with egg. I love stuffed scallion pancakes, but was fun to see this game with a spicy orange side sauce and not your typical soy sauce.
The Fan Tuan is also a hit. Great crispiness to the filling! The pan fried radish is like the piece of dim sum you must get as it comes with oyster sauce. Finally, even though I came for breakfast it was great you order anything still so I'd highly recommend the chili wonton. Beautifully done and a little more filling to them than your typical version.

Now that they've expanded to encompass the space next door there's room for more people to check it out!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE&d=17924085&t=1

places/ChIJe4VNN51ZwokROEd_MDhh1mQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzM0pyZ0t3EAE

We came here on a Sunday around 12pm, the wait was 35-40 minutes. We put our name in, then went to get some coffee and looked around at shops on the street.

It was worth the wait! The staff was very hospitable. The savory soy milk took quite some time to come out, however it’s homemade so I understand. The staff apologized and gave us a complimentary dish (very kind). The price is unbeatable, can’t get a cozy delicious brunch in east village for $35 anywhere else.

10/10 recommend, if you come here, please be patient and allow for extra time. It’s not a quick bite and go place, but that is okay. We need to be more patient, especially when it’s a small local owned restaurant!

ニューヨークのおすすめレストラン「Ho Foods」：本場のグルメ体験

Ho Foods, established in January 2018 by chef-owner Richard Ho, specializes in authentic Taiwanese beef noodle soup and other traditional dishes. The restaurant has expanded to accommodate more guests and offers both breakfast and dinner services.

Ho Foods history overview in New York's East Village district.

Nestled in the vibrant heart of Manhattan's East Village, Ho Foods has swiftly become a beloved culinary destination since its inception in 2018. Founded by the passionate chef-owner Richard Ho, this compact Taiwanese eatery has earned acclaim for its authentic beef noodle soup and a menu that celebrates traditional Taiwanese flavors crafted with locally sourced ingredients.

When Ho Foods opened its doors in 2018, it quickly distinguished itself by focusing on the soul-warming Taiwanese beef noodle soup. This dish, deeply rooted in Taiwanese culture, became the restaurant’s signature offering, drawing food enthusiasts eager to experience its rich broth and tender beef. The unassuming yet cozy space attracted locals and visitors alike, craving genuine Asian comfort food in the bustling cityscape.

Marking a significant milestone in 2024, Ho Foods expanded into the adjacent space, significantly increasing its seating capacity to welcome more guests. This growth allowed the restaurant to diversify its offerings by introducing breakfast service alongside its acclaimed dinner menu. The expansion not only enhanced the dining experience with a more spacious and charming environment but also solidified Ho Foods’ place as a local favorite for multiple mealtimes.

Ho Foods' reputation is built not just on its delicious food but also its commitment to creating a warm, inviting atmosphere. The décor features family photos and personal mementos, evoking the comforting feeling of a home-cooked meal. Diners appreciate the authentic textures and flavors of dishes like savory soy milk, radish cake, and minced pork rice, which honor traditional Taiwanese culinary roots while delighting modern palates.

 Ho Foods launches in East Village with a focus on Taiwanese beef noodle soup.

 The restaurant grows into the next-door space, adding breakfast service and more seating.

Authentic Taiwanese dishes including beef noodle soup, scallion pancakes, and traditional breakfast items.

Beef Noodle Soup

Homemade Scallion Pancake with Egg and Pork Floss

Soft Tofu Century Egg Sweet Soy with Bonito

Braised Pork over Rice

Taiwan Breakfast Set

Fan Tuan

Pickled Cucumbers

Fried Radish Cake

Ho Foods Menu

本場の味を楽しめる台湾料理の数々

香ばしい葱パンケーキに卵と豚肉フレークを添えた一品。

なめらかな豆腐に百年卵と鰹節をのせ、甘い醤油をかけて楽しむ伝統的な前菜。

牛肉のスジ肉と tendon を24時間煮込んだ濃厚な牛骨スープに、もちもちの小麦麺を合わせた一品。

じっくり煮込んだ豚肉を白米の上にのせた、台湾の定番料理。

豆乳、油條、葱パンケーキのセットで、台湾の朝食を丸ごと楽しめる一品。

もち米、油條、ピクルス、豚肉フレークを詰めた、手軽な台湾の朝食や軽食にぴったりの一品。

さっぱりとしたピクルスがデザートとしても楽しめる美味しい一品。

カリッと揚げた大根餅は、甘辛いスパイスとともにお楽しみください。

台湾風のドリンクメニューも充実

台湾の本格的な味を堪能できる多彩なメニューラインナップ

ニューヨークで絶品グルメを堪能！Ho Foodsは多彩な料理と居心地の良さが魅力のレストラン。今すぐ美味しい体験を！

ニューヨーク東バレッジの絶品料理店【Ho Foods】で食の冒険

New York County

Ho Foods

Signature dish featuring beef shank, tendon, and 24-hour beef bone broth with wheat noodles.

Taiwanese Beef Noodle Soup

Crispy scallion pancake filled with egg and topped with pork floss.

Silky tofu served with century egg, sweet soy sauce, and bonito flakes.

Tender braised pork served over steamed rice.

Traditional Taiwanese breakfast set including soy milk, you tiao, and scallion pancake.

Sticky rice roll filled with you tiao, pickled vegetables, and pork floss.

Crispy cucumbers pickled with traditional spices.

ニューヨークのホーフーズで味わう本場台湾料理の魅力！　リーズナブルな価格で多彩なメニューを楽しもう！　

ニューヨークに位置するホーフーズは、多彩な台湾料理を楽しめる絶品レストランです。ここでは、伝統的な味を追求しながらも、現代風にアレンジされたメニューが揃っています。家族や友人と訪れて、心温まる食体験をしてみませんか？

おすすめメニュー：台湾の味を堪能しよう！

ホーフーズの看板メニューは、24時間煮込んだ牛骨スープを使用した台湾風牛肉麺。柔らかく煮込まれた牛肉ともちもちの麺が絶妙なハーモニーを奏でます。価格は14.5ドルで、コストパフォーマンスも抜群です。

パクチーたっぷりの葱パンケーキや、優しい甘さの豆腐と卵のデザートもおすすめです。特に、古早豆腐のスイートソイと鰹節の組み合わせは、台湾の伝統的な味を堪能できる逸品です。

ホーフーズでの体験をもっと特別に！

本場の台湾料理を楽しみながら、温かい雰囲気の中でリラックスしたひとときを過ごしませんか？　ニューヨークの多文化な街並みの中で、異国情緒あふれる食体験を楽しみましょう。

リーズナブルな価格設定で、気軽に本格的な台湾料理を楽しめる。　

地元の人々や旅行者に愛される、居心地の良い空間。

Located at 110 E 7th St, New York, NY, Ho Foods is a compact Taiwanese eatery that specializes in authentic beef noodle soups and traditional breakfast items. This cozy spot has garnered attention for its inviting atmosphere and locally sourced ingredients, making it a favorite among locals and visitors alike. With a focus on comfort food, Ho Foods offers a unique culinary experience that reflects the rich flavors of Taiwanese cuisine.

Higher prices compared to some competitors

Ho Foods is perfect for casual dining, family breakfasts, or a cozy brunch with friends. The warm atmosphere and friendly service make it an ideal spot for those looking to enjoy authentic Taiwanese dishes in a relaxed setting.

Be prepared for potential wait times, especially during peak hours. The restaurant operates on a first-come, first-served basis, so arriving early is advisable. Additionally, while the menu is limited, the quality of the dishes makes up for it. Reservations are recommended for larger groups.

Ho Foods stands out as a delightful destination for anyone craving authentic Taiwanese flavors in New York City. With its cozy ambiance and signature dishes like the beef noodle soup, it promises a satisfying dining experience. Despite some limitations in seating and menu options, the overall quality of food and service makes it a worthwhile visit.

Hi Foods serverar djupt smaksatt nötköttbotten med en underskrift av krydda och värme, plus mjuka skivor av rödkokt nötkött, våriga vete nudlar (tunna eller platta) och inlagda senapsgrönsaker.
Mysig atmosfär och Richard ägaren är en underbar värd, han gjorde en elixir av plommonsaft som var unik och utsökt.
Denna plats är en pärla!

Var i NYC för en konferens och en vän läste en artikel i NY Times genom att granska denna plats. Vi kunde inte göra det när vi var tillsammans men jag kunde gå nästa dag solo.
Det är en ganska liten plats om 10 platser och det var en väntan på ca 20 minuter när jag kom dit runt 2 PM på en fredag eftermiddag. De textade mig när en plats var tillgänglig och jag återvände snabbt. Jag satt på en av de fyra platserna på framsidan med utsikt över prep och köket. Jag beställde den populära och NY Times granskade specialiteten; Nötkött Nudelsoppa med tunna nudlar. Tyvärr sprang de ut ur några saker som scallions så sopp missade något. Ändå var 24-timmarsbuljongen ganska god och smaklig. Buljongen gör verkligen soppan.
Det var en bra upplevelse och när jag är i stan igen försöker jag prova frukost som personalen sa var ganska populär.

Experience traditional Taiwanese dishes at Ho Foods, East Village, NY. Enjoy beef noodle soups, breakfast sets, and cozy ambiance. Book now!

Ho Foods NYC – Authentic Taiwanese Cuisine in Manhattan

Discover Ho Foods in Manhattan for savory soy milk, scallion pancakes, and original Taiwanese recipes. Fresh, authentic, and loved by locals. Reserve today!

Visit Ho Foods NYC – East Village's Taiwanese Food Gem

Ho Foods was founded in 2018 by Chef Richard Ho, serving authentic Taiwanese cuisine in NY's East Village. Expanding for more delicious experiences.

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