ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

New York

Kajitsu is celebrated for its authentic Shojin cuisine, offering a serene dining experience with meticulously prepared seasonal vegetarian dishes. The ambiance is described as calm and peaceful, with attentive service and a minimalist design that enhances the overall dining experience.

Discover Kajitsu's serene Japanese vegan dining experience in New York City.

Nestled on the 4th floor of 125 East 39th Street in Manhattan, Kajitsu was a tranquil haven for lovers of authentic Japanese vegan cuisine. Known for its minimalist ambiance and dedication to traditional shojin ryori, this Michelin-starred gem offered a fixed-price vegetarian menu that changed monthly to celebrate seasonal freshness and intricate culinary artistry. Each dish was thoughtfully crafted, delivering a harmonious balance of flavors that delighted the palate and honored Buddhist culinary heritage.

A unique culinary journey in New York's vibrant food scene

Kajitsu’s menu was more than just a meal; it was an immersive experience. Diners enjoyed an elegant progression of cold and hot dishes, from refreshing yuzu-infused tomatoes to grilled seasonal vegetables imbued with smoky wood essences. Presentation was impeccable, with each course flowing seamlessly to the next, making it a favorite among foodies, digital nomads, and trend-conscious travelers seeking an unforgettable vegetarian tasting adventure in the heart of New York City.

 that change monthly to highlight the freshest ingredients.

 blending delicate umami and smoky notes.

 providing a peaceful dining environment.

Seasonal beverages and unique palate cleansers

 No, Kajitsu closed permanently on September 18, 2022.

 Kajitsu specialized in shojin ryori, a traditional Japanese Buddhist vegetarian cuisine.

Did Kajitsu have any notable recognitions?

 Yes, Kajitsu was a Michelin-starred restaurant and received a four out of five stars rating from Time Out New York.

 around Kajitsu has always been overwhelmingly positive, praising its innovative approach to plant-based dining and its dedication to seasonal, thoughtfully prepared dishes. It remains a beloved memory for those who experienced its calm ambiance and exquisite flavors.

 is its blend of traditional Japanese Buddhist vegetarian cuisine with modern culinary techniques, resulting in a dining experience that is both authentic and contemporary. The peaceful setting and meticulous attention to detail in every dish made it a special destination for discerning diners in New York City.

North America

United States

カジツは、ニューヨークのマンハッタンに位置する静かでミニマリストな日本料理レストランです。高級な固定価格のベジタリアン料理を提供し、季節ごとに変わるメニューが特徴です。食材の新鮮さを大切にし、各料理は美しく盛り付けられています。カジツは、訪れるたびに新しい発見がある場所で、食事を通じて日本の文化を体験できます。

カジツでは、季節ごとの新鮮な食材を使用した料理を提供しています。特に、以下の料理はおすすめです。

カジツは、完全にベジタリアンであり、毎月新しいメニューが用意されています。

ロケーションと近隣のアトラクション

カジツは、ニューヨークのマンハッタンに位置し、周囲には多くの文化的なアトラクションがあります。近くには、アートギャラリーや博物館が点在しており、食事の後に散策するのに最適な場所です。

カジツでの食事は、特別な体験です。ぜひ、ニューヨークに訪れた際には、カジツでの素晴らしい料理をお楽しみください。

Tranquil, minimalist Japanese restaurant serving upscale, fixed-price vegetarian meals.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1cHUyNEpREAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1cHUyNEpREAE

One of the best vegan restaurants that I have been to. The seasonal variations accompanied by the alternating chill and hot dishes brought shocks to your palates. The menu started off with a fresh tomato with hints of yuzu flavor that drove the summer heat away. Every grilled dish was embodied with strong wood flavor that elevated the freshness and juiciness of summer vegetables. 10/10 would recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNXMHAycTF3RRAB&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNXMHAycTF3RRAB

Came here last week with a few friends and loved it! I'd say it was an excellent experience and there were some entrees that I loved much more than others - the beet/radish starter, the truffle dish, cabbage, and the miso soup were some of my favorites. The orange jelly was super refreshing and the perfect palate cleanser to end the meal. I loved the ambience of the restaurant - calm, quiet, peaceful. The presentation was perfect and the aesthetics on point.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1aV9YWlVREAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1aV9YWlVREAE

I've had vegetarian and omakase before but never together and this place was an experience. All the tables were nicely spaced out and each dish was explained. You can taste each and every ingredients that they use. Luckily I was able to try this place before they close their doors for good.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURXaVllV2tBRRAB&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChdDSUhNMG9nS0VJQ0FnSURXaVllV2tBRRAB

Love this place! Have been here a few times and each time the menu is simply delicious and thoughtfully curated. You are definitely full after the meal, but never uncomfortably stuffed. Also love that it is entirely vegetarian!

Really like the concept of new menus every month, and each course flows so well to to next, from the starters to the desserts/tea at the very end. This month, the theme revolves around the Hinamatsuri (Girls’ Day) in Japan celebrated in March, and you will see helpful explanations during the meal for the ingredients or food inspired by this tradition (i.e., multi colored rice crackers). Every single person that I’ve introduced this place to loved the food and presentation, and I’ll definitely keep coming back for all sorts of special occasions.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNndU9TY0p3EAE&d=17924085&t=1

places/ChIJ74OVUQFZwokRbrVbu_KUlgo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNndU9TY0p3EAE

One of my favorite all time meals and certainly the best vegan/veg that I have had. The variety and depth of flavor was unprecedented for me in a meat and dairy free meal. Sat at the kitchen bar and had great insights and chat with the cooks as they prepared.   Every bite something special. Half dozen more courses not show in pics.

ニューヨーク・マンハッタンの高級日本料理店・Kajitsu

Kajitsu was a renowned Japanese restaurant in New York City, specializing in Shojin cuisine—a form of vegetarian cooking rooted in Zen Buddhist traditions. Established in 2009, it earned a Michelin star and was celebrated for its seasonal tasting menus and serene dining experience.

Kajitsu: A Legacy of Tranquil Japanese Vegetarian Cuisine in New York City.

Kajitsu was an esteemed Japanese restaurant celebrated for its dedication to shojin ryori, a traditional Buddhist vegetarian cuisine emphasizing harmony with nature and seasonal ingredients. Founded in 2009 in the vibrant East Village, New York City, Kajitsu quickly distinguished itself with its serene ambiance and meticulously crafted fixed-price tasting menus that highlighted the art of meat-free dining.

Kajitsu's journey began in 2009 when it opened its doors in the East Village, a neighborhood known for its cultural diversity and artistic spirit. The restaurant's approach offered New Yorkers a rare opportunity to experience authentic shojin ryori in an intimate setting. In 2013, Kajitsu relocated to the Murray Hill neighborhood at 125 East 39th Street, expanding its footprint while maintaining its commitment to tranquility and culinary precision.

Throughout its operation, Kajitsu was lauded for its seasonal tasting menus that celebrated fresh, local produce and the delicate balance of flavors inherent in traditional Japanese vegetarian cooking. The minimalist and serene atmosphere enhanced the dining experience, inviting guests to savor each thoughtfully prepared course. Kajitsu's dedication to quality and authenticity earned it a coveted Michelin star, a testament to its status as a must-visit destination for vegetarian and vegan dining enthusiasts in New York City.

After more than a decade of setting a high standard for vegetarian cuisine in New York, Kajitsu closed its doors permanently on September 18, 2022. Though no longer serving guests, its legacy endures as a pioneer of upscale Japanese vegetarian dining, inspiring chefs and food lovers to appreciate the depth and sophistication possible without meat or dairy.

2009: Kajitsu opened in the East Village, New York City.

2013: The restaurant relocated to 125 East 39th Street, Murray Hill.

2022: Kajitsu closed permanently on September 18.

Dine In

Takeout

Delivery

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Immerse yourself in the tranquil elegance of Kajitsu, an exquisite dining gem tucked away on the fourth floor of an unassuming building on East 39th Street in Manhattan. This celebrated restaurant takes you on a culinary journey through the art of kaiseki, a traditional multi-course Japanese dining experience that beautifully showcases the freshest seasonal ingredients. The atmosphere is serene, adorned with subtle Japanese aesthetics that invite diners to connect deeply with the flavors and colors of each meticulously crafted dish.

Kajitsu

A curated selection of seasonal dishes highlighting the essence of Shojin cuisine.

Summer Eggplant with White Miso Sauce

Shiitake Mushroom Soup with Magnolia Leaf Lid

Artichoke Chips with Vegetable Dips Konnyaku Yam

Vinegared Summer Vegetables

Fried Yuba Wrap with Morel Mushroom and Hijiki

Burdock Root Kinpira Sushi Somen Noodle

Seasonal Tasting Menu

季節の味覚を楽しむ京料理の饗宴

京料理の伝統と現代の感性が融合した当店の季節のコースは、旬の食材をふんだんに使用し、見た目も味も五感で楽しめる逸品ばかりです。日本の四季を感じながら、心温まるひとときをお過ごしください。

椎茸とジャスミンの葉の蓋をしたシイタケスープ

野菜ディップとコンニャク山を添えたアーティチョークチップ

ふわっと揚げた湯葉包みとモレル茸、ひじきのメイン料理

ゴボウのきんぴらと夏ウメの冷やし素麺

ニューヨークの究極の和食体験！旬の食材を使った美しい料理と落ち着いた雰囲気で心も体も満たされる時間を。今すぐ予約を！

ニューヨーク・マンハッタンの料亭、季節の味を堪能！

New York County

A choice of four or eight-course tasting menus featuring seasonal vegetarian dishes.

Shojin Cuisine Tasting Menus

Complement your meal with a selection of sake pairings.

Sake Pairing

渋谷の隠れ家レストラン「Kajitsu」の魅力

ニューヨークに位置するKajitsuは、日本の伝統的な精進料理を堪能できる特別なレストランです。シーズンごとに変わる野菜中心のコース料理は、五感を刺激する美しさと味わいが特徴。食を通じて日本の季節感を感じることができる、まさに「和の心」を体験できる場所です。

Nestled on the 4th floor at 125 E 39th St in Manhattan, Kajitsu offers an exquisite dining experience that specializes in Shojin cuisine, a traditional Japanese vegetarian style. With an ambiance that reflects minimalism and tranquility, this Michelin-starred restaurant promises an upscale yet serene atmosphere, ideal for food enthusiasts and those seeking a unique culinary adventure. Kajitsu not only serves seasonal tasting menus but also embodies an approach that emphasizes the harmony of flavors and aesthetics, making it a must-visit for both locals and travelers.

Kajitsu is ideal for anyone seeking an exceptional vegetarian dining experience, including vegetarians, vegans, and even omnivores looking to explore innovative plant-based cuisine. Whether you're celebrating a special occasion or simply indulging in the art of fine dining, this restaurant provides a remarkable atmosphere that enhances the unique culinary journey. The seasonal tasting menus are perfect for food enthusiasts eager to discover the subtleties of Japanese flavors.

Before visiting Kajitsu, keep in mind that reservations are essential due to the restaurant's limited seating. The experience is not just about the meal—it's a holistic journey where each course is thoughtfully curated. Guests should be prepared for a high price point, but the unique offerings and flavors are well worth the investment. The restaurant operates without an a la carte menu, allowing guests to fully immerse themselves in the tasting menus designed to highlight seasonal ingredients.

In summary, Kajitsu is more than just a restaurant; it's a celebration of vegetarian cuisine that encapsulates the essence of Japanese culinary artistry. With its serene environment, seasonal menus, and dedicated service, it offers a unique dining experience that should not be missed. For those who appreciate fine dining and are eager to explore the depths of plant-based gastronomy, Kajitsu provides an unforgettable journey of flavors and sensations.

Make a reservation at Kajitsu to experience this extraordinary Japanese vegetarian restaurant. Indulge in a dining experience that blends art, flavor, and tradition, creating lasting memories in the heart of New York City. Don’t miss the chance to savor each unique tasting menu and immerse yourself in the calm atmosphere that defines Kajitsu.

ニューヨークのミシュラン星レストラン、Kajitsuで季節の精進料理と静かな日本風ダイニング体験をお楽しみください。

Kajitsu: ニューヨークのミシュラン星獲得日本料理店

Kajitsuで伝統的な日本の精進料理を体験し、静謐な雰囲気と洗練された味を堪能しましょう。予約必須のミシュラン店です。

Kajitsu体験：ニューヨークの高級精進料理レストラン

Kajitsuの営業時間は要確認。詳細な営業時間とアクセス情報は公式サイトでご確認ください。

季節の味覚を楽しむ京料理の饗宴

前菜

主菜

Rose Hill Historic House

Vatan

Bhatti Indian Grill