Marea Menu Overview New York City Italian Seafood Dining Experience Central Park South Location Manhattan NY USA High End Seafood Restaurant Housemade Pastas Cocktails Coffee Elegant Ambiance Attentive Service Signature Dishes Fresh Ingredients Crudo Starters Mains Desserts Drinks Specials Culinary Highlights
Nestled at 240 Central Park South in the heart of Manhattan, Marea offers an unforgettable experience for lovers of high-end Italian seafood. This elegant yet welcoming restaurant is renowned for its creative housemade pastas and exquisitely fresh seafood that elevates classic Italian flavors with a refined touch. Every dish showcases meticulous attention to detail, supported by attentive, knowledgeable, and friendly staff who make dining here truly special.
starters
Begin your meal with a selection of refined crudo and grilled delights that set the tone for an elegant seafood feast. The Tuna Crudo features delicate raw tuna dressed with olive oil, fresh lemon, and aromatic herbs, delivering a bright and refreshing start. For those who appreciate smoky flavors, the Grilled Octopus is tender and perfectly seasoned with garlic and herbs. The Lobster Burrata combines succulent lobster with creamy burrata cheese, ripe tomatoes, and fragrant basil, offering a rich and indulgent bite.
mains
Marea’s main courses showcase their mastery of Italian seafood pasta dishes, crafted with fresh, premium ingredients. The Fusilli with Red Wine Braised Octopus and Bone Marrow is a signature dish celebrated for its tender octopus and rich marrow complementing perfectly al dente pasta. The Lobster Pappardelle Arrabbiata offers a tantalizing blend of sweet lobster meat and spicy arrabbiata sauce over broad ribbons of pappardelle. The Spaghetti with Clams is a classic with fresh clams, fragrant garlic, and white wine, achieving a harmonious balance of flavors. For a unique twist, try the Casarecce with Lump Crab, Uni Puree, and Tomato, combining creamy uni and sweet crab in a delicate tomato sauce.
desserts
Complete your dining experience with classic Italian desserts crafted to perfection. The Panna Cotta is smooth and creamy, infused with vanilla and delicately sweetened to end the meal on a light note. The Tiramisu offers layers of mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa powder, delivering a rich and satisfying finish.
drinks and specials
Marea also offers an impressive selection of cocktails and fine wines, perfectly curated to complement the seafood-forward menu. Coffee enthusiasts will appreciate their exceptional espresso offerings, praised as some of the best in the city. Whether you are joining for a special dinner or a stylish night out, Marea’s refined drinks and seasonal specials complete this vibrant culinary destination.
- Starters Grilled Octopus, Tuna Crudo, Lobster Burrata with basil and tomato.
- Mains Fusilli with Red Wine Braised Octopus and Bone Marrow, Lobster Pappardelle Arrabbiata, Spaghetti with Clams, Casarecce with Lump Crab and Uni Puree.
- Desserts Panna Cotta with vanilla, Tiramisu with mascarpone and espresso.
- Drinks and Specials Artfully crafted cocktails, fine wines, and exceptional espresso coffee.
