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New York

Mountain House East Village is praised for its authentic Sichuan cuisine, attentive service, and beautiful decor. Many patrons recommend dishes like the Swing Pork Belly, Ma-Po Tofu, and La-Zi Chicken. The ambiance is described as tranquil and inviting, making it suitable for various occasions. However, some diners note that reservations are recommended due to potential wait times during peak hours.

Mountain House East Village: A Sichuan Gem in New York City Location 

Nestled in the heart of Manhattan at 23 Saint Marks Place, Mountain House East Village is an unmissable destination for lovers of authentic Sichuan cuisine in New York City. This restaurant offers a vibrant dining experience characterized by bold flavors, fiery spices, and an inviting ambiance that perfectly captures the spirit of East Village's culinary scene.

The menu at Mountain House East Village showcases classic Sichuan dishes that excite the palate with complex layers of spicy, numbing, and savory notes. Crowd favorites include the Swing Pork Belly, Mapo Tofu, and La Zi Chicken, each crafted with fresh ingredients and traditional techniques. Patrons also rave about the spectacular cocktails like Lychee and Rose, which complement the bold Chinese flavors beautifully.

Step inside to experience a warm and chic decor that offers a comfortable setting for groups, dates, and families alike. The attentive, friendly staff ensure every visit feels special, with service praised as impeccable by many returning guests. The atmosphere is relaxed and welcoming, making it a perfect spot for an authentic Sichuan feast in a stylish New York venue.

Dine-in, takeout, and delivery options available for convenience.

Street parking is free but limited; public transportation is recommended during peak hours.

Reservations recommended to secure a table during busy times.

Payment options include NFC, debit, and credit cards; no cash only policy.

 It's recommended to make a reservation, especially during peak hours, as the restaurant can get busy.

 Yes, the cuisine is authentic Sichuan, known for its bold and spicy flavors.

 Street parking is available, but it can be limited. Public transportation options are accessible.

North America

United States

Nestled in the vibrant East Village of Manhattan, Mountain House East Village 川山甲 is a culinary gem that transports diners straight to the heart of Sichuan cuisine. This restaurant is not just a place to eat; it's an experience that tantalizes the senses with its bold flavors and inviting atmosphere. As you step inside, the warm decor and the aroma of spices envelop you, promising a feast that is both comforting and exhilarating.

At Mountain House, the menu is a celebration of Sichuan flavors, featuring dishes that are as visually stunning as they are delicious. Two standout dishes that you simply cannot miss are the Spicy Frog Lover and the Ma-la Boiled Beef. The Spicy Frog Lover is a delightful concoction that marries tender frog legs with a medley of spices, creating a dish that is both fiery and flavorful. Meanwhile, the Ma-la Boiled Beef is a symphony of textures and tastes, with perfectly cooked beef swimming in a spicy broth that leaves a lingering warmth.

To complement your meal, don't forget to try their signature cocktails, particularly the Lychee and Rose, which offers a refreshing balance to the spicy dishes. Each sip is a delightful escape, making it a perfect pairing for the rich flavors of Sichuan cuisine.

One of the unique aspects of Mountain House is its commitment to authenticity. The chefs use traditional cooking methods and high-quality ingredients to ensure that every dish reflects the true essence of Sichuan cuisine. A fun fact: many of the recipes have been passed down through generations, making each meal not just a taste experience but also a journey through culinary history.

 Mountain House is renowned for its authentic Sichuan dishes, particularly its spicy offerings that highlight bold flavors and traditional cooking techniques.

 This restaurant offers a unique dining experience with a focus on Sichuan cuisine, making it a must-visit for food lovers and those seeking authentic flavors.

 Located in the East Village, Mountain House is surrounded by a vibrant arts scene, eclectic shops, and other dining options, making it a perfect stop during your exploration of Manhattan.

Whether you're a local or just visiting, make sure to stop by Mountain House East Village 川山甲 for an unforgettable dining experience. With its authentic dishes and inviting atmosphere, it's the perfect place to indulge in the rich flavors of Sichuan cuisine. Don’t forget to share your experience with friends and family!

Group-friendly destination for homey Sichuan dishes, many of which are made with chili's, and pots of tea.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmd2NHUS1BRRAB&d=17924085&t=1

places/ChIJAQCweZxZwokRmyqYmYM3Ze8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmd2NHUS1BRRAB

The food is incredibly good. All 3 dishes are worth trying! Spicy Frog Lover - Pepper Lover Chicken - Dry pepper with fried pork intestine.
The cocktails are perfect. Recommends -Lychee and Rose. Vibe is sweet and chill. Will definitely come again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmaGRLd3V3RRAB&d=17924085&t=1

places/ChIJAQCweZxZwokRmyqYmYM3Ze8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmaGRLd3V3RRAB

We just came back from this place. Food and service are all the best in my experience. My farvorite is 酒香土豆牛腩. The garlic shrimp in the picture is also delicious. Highly recommended when you are around and want to find a place to eat. You might need to reserve a table during busy time.
BTW, the free sour spicy cabbage at the start is better than many places.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d19LMzRBRRAB&d=17924085&t=1

places/ChIJAQCweZxZwokRmyqYmYM3Ze8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d19LMzRBRRAB

I went there yesterday and it was amazing! Great food and service. I felt taken care of. I ordered the sautéed eggplant with garlic sauce, (amazing!) and the Ma-la boiled beef! Man completely worth it! Absolutely everything was cooked to perfection. The spices and flavors were out of this world! This is perfect for a date night! The restaurant itself deserves an award for its decor. It’s beautiful inside and the seats are very comfortable. That’s a good thing because you’re going to be very full after eating here! Yes, you must go and enjoy because it’s amazing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfX3RqWTVRRRAB&d=17924085&t=1

places/ChIJAQCweZxZwokRmyqYmYM3Ze8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfX3RqWTVRRRAB

Mountain House is IT! Every time we’re in NYC, this is our no-brainer go-to for satisfying my Chinese food cravings. Honestly, it’s better than most Sichuan spots I’ve been to in China. The food is consistently amazing, and the flavors have only gotten better since we first came back in 2018. This place is my ultimate comfort food, and after trying so many Asian restaurants in NYC, Mountain House is still my favorite. If you’re down for authentic Chinese eats, don’t miss it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzdU5IMEN3EAE&d=17924085&t=1

places/ChIJAQCweZxZwokRmyqYmYM3Ze8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzdU5IMEN3EAE

I have come to this restaurant several times and I feel that the taste is really good. My friends and I like the decoration style here very much. It has a very classical feeling, and the taste is also very traditional Sichuan flavor. The service is also five stars. I feel that the staff is very friendly and polite, and if you have any questions,they can give you a timely response. Generally speaking, it is my five-star restaurant. I recommend it!

ニューヨーク・イーストビレッジの川山甲レストランで絶品グルメ体験

Mountain House East Village, also known as Szechuan Mountain House, is a renowned Sichuan restaurant located at 23 St Marks Place in New York City's East Village. Established to bring authentic Sichuan flavors to Manhattan, it has quickly become a favorite among locals and visitors alike.

マウンテンハウスイーストビレッジの歴史を振り返る　中国四川料理の真髄を求めて

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Curbside Pickup

Good for Children

Mountain House East Village 川山甲 is a vibrant restaurant located on Saint Marks Place in New York City’s eclectic East Village, offering a delightful array of homey Sichuan dishes, many made with chili and served with pots of tea. The inviting atmosphere and authentic flavors make it a must-visit for food lovers.

Mountain House East Village 川山甲

Authentic Sichuan cuisine featuring bold flavors and traditional dishes.

Swing Pork Belly

Beef Sour Soup

La-Zi Chicken

House Steam Crab

Ma-Po Tofu

Mountain House East Village Menu

Discover the bold flavors of authentic Sichuan cuisine at Mountain House East Village, a vibrant New York City hotspot known for its masterful use of chili and Sichuan peppercorns. This menu is a celebration of spicy, aromatic dishes that capture the essence of traditional Sichuan cooking, perfect for food lovers seeking an adventurous and memorable dining experience in Manhattan.

Begin your meal with a selection of tantalizing starters that set the tone for bold Sichuan flavors. The Szechuan Pickle Vegetable offers a refreshing mix of vegetables tossed in chile oil, vinegar, and garlic, creating a perfect balance of tangy and spicy. Sautéed Water Spinach brings tender greens sautéed with garlic and chile oil for a fragrant bite. For a rich, savory option, the Cold Pork Belly Appetizer pairs succulent pork belly with crisp cucumber, chile oil, and garlic. Don't miss the Dumplings in Chili Oil, bursting with flavor and a hint of Sichuan peppercorns. Fried Lotus Roots with Celery provide a crunchy texture with a spicy garlic finish, while the Fried Corn Kernels, enriched with duck egg yolk and chile oil, offer a unique and indulgent taste.

Dive into a robust collection of mains that showcase the restaurant's prowess with spicy, rich, and complex flavors. The Swing Pork Belly features tender pork belly glazed in chile garlic sauce and paired with fresh cucumber. The iconic Mapo Tofu is a must-try, blending soft tofu with fermented bean paste, chile oil, and a numbing touch of Sichuan peppercorns. Szechuan Style Fried Noodles stir-fry noodles with vegetables and bold spices for a comforting yet fiery dish. Braised Pork Belly Claypot simmers pork belly in soy sauce and spices for deep, savory satisfaction. The Sautéed Shredded Potato offers a garlicky and tangy kick from chile oil and vinegar. Szechuan Cabbage & Fish combines delicate fish fillet with cabbage in a spicy sauce. Pineapple Fried Rice brings a tropical twist with sweet pineapple and vegetables in chile oil. The Ma-La Boiled Beef delivers tender beef with garlic, chile oil, and the signature Sichuan peppercorn heat. La Zi Chicken entices with crispy chicken enveloped in chile oil and peppercorns. For the adventurous, Spicy Frog Lover presents frog legs cooked with the classic fiery Sichuan spice mix. Lastly, Dry Pepper with Fried Pork Intestine offers an exciting textural contrast and bold flavors that spice lovers will adore.

Complete your culinary journey with the restaurant's selection of desserts, offering sweet relief from the fiery mains. Complement your meal with expertly crafted cocktails, including crowd favorites like Lychee and Rose, perfectly balancing sweetness and floral notes. For those seeking traditional beverage choices, Mountain House offers a variety of teas and wines to enhance the authentic dining experience.

 like Ma-La Boiled Beef and Spicy Frog Lover that deliver authentic Sichuan heat and numbing sensations.

 that awaken the palate with chile oil and garlic.

 such as Mapo Tofu and Szechuan Style Fried Noodles crafted with traditional spices.

ニューヨークの山岳レストラン、Mountain House East Villageで絶品の料理と大都市の絶景を堪能！今すぐ訪れて特別な味覚体験を！

ニューヨーク東ヴィレッジの絶品レストラン体験

New York County

Traditional Sichuan dishes with bold flavors and spices.

Authentic Sichuan Cuisine

Tender fish fillets cooked in a spicy broth.

Spicy Fish Filet

Freshly made noodles served with various toppings.

Hand-Pulled Noodles

Mountain House East Village 川山甲 New York Dining Experience 

Nestled in the heart of Manhattan's vibrant East Village, Mountain House East Village 川山甲 offers an unforgettable journey into the rich world of authentic Sichuan cuisine. This lively restaurant at 23 St Marks Pl is a foodie haven for those craving bold flavors, spicy delights, and traditional dishes that bring the essence of Sichuan Province right to New York City. From adventurous spice lovers to groups seeking a cozy spot for dinner, Mountain House promises a culinary experience full of passion and flavor.

Mountain House East Village is renowned for its masterful preparation of traditional Sichuan dishes that are bursting with bold spices, numbing peppers, and intense flavors that will awaken your palate. Whether you are a longtime fan of Chinese food or a curious traveler eager to explore authentic tastes, the menu offers a variety of standout items that are sure to impress.

 - Frog legs cooked in authentic spicy Sichuan style infused with chili peppers and peppercorns for that signature numbing heat.

 - Crispy fried chicken pieces studded with dried red chilies delivering a perfect combination of heat and crunch.

 - Succulent pork belly slices paired with a chile garlic sauce and refreshing cucumber for a balanced, savory bite.

 - Silky tofu drenched in a spicy, numbing sauce with minced pork, a true classic of Sichuan gastronomy.

A perfect spot for groups and memorable nights out

Whether you're planning a lively group dinner or an intimate date night, Mountain House East Village caters to all occasions with its inviting ambiance and attentive service. The restaurant's warm, classical décor and comfortable seating create an atmosphere where guests can relax and savor every bite. It's especially beloved by those who appreciate a well-made cocktail; the bar crafts exquisite drinks like the fan-favorite Lychee and Rose cocktail that perfectly complement the spicy cuisine.

Key Features of Mountain House East Village

Dine-in service with a cozy, group-friendly environment.

Takeout, delivery, and curbside pickup options available for convenience.

Accepts credit, debit, and NFC payment methods to streamline your dining experience.

Kid-friendly with spacious seating and accommodating staff.

Why mountain house east village stands out

Mountain House East Village 川山甲 is widely praised by locals and visitors alike for delivering some of the most authentic Sichuan flavors in New York City. Unlike many Chinese restaurants that water down their spice, this place embraces real, fiery boldness without sacrificing balance or taste. The service is consistently friendly and attentive, ensuring every guest feels welcome and well cared for, while the interior décor adds a classical charm that enhances the dining experience.

For those seeking authentic, crave-worthy Sichuan cuisine in a relaxed and group-friendly setting, Mountain House East Village is a must-visit destination that promises to delight your senses and satisfy your spice cravings.

Mountain House East Village川山甲 at a glance

Located at 23 St Marks Pl, New York, NY, Mountain House East Village川山甲 is a celebrated destination for authentic Sichuan cuisine. This restaurant is known for its bold flavors and homey atmosphere, making it a favorite among locals and visitors alike. With a menu that features a variety of spicy dishes and refreshing cocktails, it promises a delightful dining experience.

Authentic Sichuan cuisine with bold flavors

Some dishes may be too spicy for sensitive palates

Mountain House East Village川山甲 is perfect for food enthusiasts seeking authentic Sichuan flavors, families looking for a friendly dining experience, and groups wanting to enjoy a meal together.

Reservations are highly recommended, especially during peak dining hours. The restaurant offers both takeout and delivery options, making it convenient for those who prefer to enjoy their meals at home. Additionally, be prepared for some dishes to have a significant spice level, which may not suit everyone.

Mountain House East Village川山甲 stands out as a top choice for those craving authentic Sichuan cuisine in New York City. With its inviting ambiance, attentive service, and a menu filled with flavorful dishes, it offers a memorable dining experience. Whether you dine in or take out, this restaurant is sure to satisfy your cravings for bold and spicy flavors.

Szechuan Mountain House

Fantastisk middag på en sådan speciell plats! Förrätten kål är bortom läckra. Presentation på fläskmage var så kul och aubergine/grön böna smak gudomlig.

Utsökt! Ma po tofu, räkor, pepparkorn kyckling, aubergine var stor och servitörer är extremt trevligt. Fantastisk atmosfär.

NYT fick det rätt genom att namnge Szechuan Mountain House till sin topp 100-lista! Även om du kanske har en liten väntan på ditt bord, är det ett litet pris att betala för experttillverkade rätter som packar smak och fräser gommen. Servicen var genuint snäll och felfri. Denna plats är granne med en annan fantastisk restaurang preempting mig att bara campa utanför på blocket på varje återkomst till NYC som du kommer att vilja ha mer och mer.

Det här stället överträffade mina förväntningar. Introt Skivad fläskmage med chilivitlökssås var fräsch och välpresenterad. Efterrätten av Taro med Mochi var fenomenal. Dessutom gick vår server Shirley verkligen långt utöver att hjälpa oss med våra beställningar och allmänna frågor. Jag skulle starkt rekommendera denna plats för god äkta Szechuan mat

Guoer, vår servitör, gjorde absolut vår kväll! Han arbetar här en del - tid, men hans tjänst var exceptionell. Hans humor fick oss att skratta hela kvällen och till och med förde tillbaka några nostalgiska vibbar. Värt ett besök!

Mycket god mat och bra atmosfär i denna restaurang. Promenera dit av en slump och blev inte besviken alls. 
Vår servitör Lee jag tror att hans namn var mycket vänlig och hjälpa oss att välja olika mat. Bra råd och mycket ren. 
Rimligt pris också särskilt i New York.

Jag hade först denna restaurang i Flushing och tyckte att den var fantastisk. Manhattan är nästan lika bra men inte riktigt. Som sagt, denna plats är alltid fullsatt och upptagen.

Husets kycklingrätt är ett måste. Det serveras kallt och det är beroendeframkallande. Aubergine är väl gjort. Fläskmagen är vanligtvis läcker men den var lite för fet denna gång. De kunde ha använt lite smalare bitar. Mapo tofu är kryddig. Det var perfekt för mig men för kryddig för min flickvän.

Sammantaget tycker jag att maten här är utsökt och personalen är snabb och uppmärksam. Såvida du inte vill gå in i Queens, så slår den här platsen. Skaffa bara en skål med ris.

Vi har verkligen haft maten här. Läckra hela vägen. Kvalitet! ! Stor tjänst som jag älskar. Kom hit så snabbt.

WOW! Mina vänner och jag har rest ganska i Kina, och denna restaurang toppar nu listan för "mest autentisk kinesisk mat i New York!" (Jag har ännu inte varit i Flushing-platsen, så kan inte kommentera det.) Maten är fantastisk och autentisk, vilket du kan anta när du ser att nästan alla kunder är kinesiska! Inredningen är mycket omtänksamt gjort och påminner om restauranger i Kina. Personalen var vänliga och hjälpsamma, vilket är en bra sak, eftersom ja, båda gångerna gick jag och väntade en timme för ett bord - men det är så bra, jag går tillbaka!

Vi väntade över en timme för ett bord för 5 på en måndag kväll och det var värt det! Mindre grupper kom in snabbare. Super kryddig tillgänglig men det fanns också några milda - och läckra - rätter tillgängliga. Denna mat är som vad vi åt i Kina.

Helt legit god mat, kryddig mat eller inte. Kryddan i varje maträtt är helt balanserad. Maten var inte oljig och tung alls. Tjänsten var exakt och effektiv. Kan inte vänta på nästa måltid där.

Det var ganska vänta med att få ett bord, men det var värt det. Buzzy, cool atmosfär med en intressant publik (och jag menar folkmassa) av asiatiska kunder, lokalbefolkningen och inte en turist i sikte. Min vän och jag delade några rätter, höjdpunkten var den kryddiga hummeren. Han hade lite besvär med kryddanivån, men blev van vid det. Jag skulle definitivt återvända för att prova några av de andra objekten på menyn.

Szechuan Köket är känt för sin användning av kryddor, och inget undantag hittas på denna restaurang! Det är användningen av chili som är imponerande och nästan farlig om du är på väg till allt (inte!), Men noggrann plockning i de olika mycket välsmakande rätterna ger dig också andra erfarna. . . andra kryddor att upptäcka och de är milda. . . Det är som en resa. . Väl förberedd Szechuan mat, kanske den gamla stilen, men mycket bra gjort och stora portioner. Om något var kritiskt, var personalen inte så mycket borrad i vad glutenfri betyder. . . och deras språkkunskaper gjorde denna lilla muntliga utbyte till nästan en komedi (fin stil). . . Värt ett besök!

Discover the bold flavors of Sichuan at Mountain House East Village, offering spicy dishes, traditional decor, and a cozy ambiance in New York City.

Experience Authentic Sichuan Cuisine at Mountain House East Village, NYC

Explore expert tips and menu highlights at Mountain House East Village, a top spot for authentic Sichuan flavors, spicy dishes, and friendly service in NYC.

Your Guide to Mountain House East Village, NYC – Cuisine & Tips

Learn about Mountain House East Village, a renowned Sichuan restaurant in NYC's East Village, with its history, pros & cons, and community reviews.

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