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Nestled in the heart of Manhattan at 137 East 45th Street, New York Thai Grill & Sushi Bar offers a delightful fusion of traditional Thai and Japanese cuisine perfect for food lovers seeking both variety and authenticity. This unassuming spot excels in crafting memorable dishes that showcase bold flavors and fresh ingredients in a cozy setting ideal for lunch, dinner, or casual dining.
Starters and Light Bites
Begin your culinary journey with traditional appetizers like fresh spring rolls paired with miso soup or a crisp salad. These light starters prepare your palate for the exciting main courses ahead, blending fresh vegetables and delicate flavors synonymous with Thai and Japanese comfort food.
Mains that Celebrate Tradition and Taste
The menu boasts a range of classic dishes that satisfy both Thai and Japanese cuisine enthusiasts. Try the Pad See Yu Lunch featuring your choice of chicken or beef stir-fried with broad rice noodles, Chinese broccoli, egg, and rich dark soy sauce for a hearty, flavorful meal. The Eel Over Rice lunch serves tender eel atop steamed rice, complemented by your choice of miso soup, salad, or spring roll, offering a harmonious balance of textures and tastes.
Vegetarians will appreciate Phatt Ruom Mitt, a vibrant stir-fry of mixed vegetables and bean curd finished with a flavorful chili sauce, delivering both spice and freshness. For those craving bold spices, the Chicken Pad Prik Bai Krapao combines tender chicken with chili paste, peppers, onions, and aromatic fresh basil leaves served alongside fragrant jasmine rice. Seafood lovers can savor Goong Kractiem, a delicious dish featuring shrimp sautéed with garlic and cilantro, perfectly paired with jasmine rice for a satisfying finish.
Desserts and Drinks
While the menu mainly shines with its savory offerings, guests can complete their experience with carefully selected drinks and traditional beverages that complement the spicy and umami notes of the dishes. Whether you're craving a refreshing iced tea or a classic Japanese drink, there’s a perfect sip to round out your meal.
Lunch Specials and Quick Bites
- Pad See Yu Lunch – Chicken or beef stir-fried broad rice noodles with Chinese broccoli, egg, and dark soy sauce.
- Eel Over Rice Lunch – Tender eel served over rice with your choice of miso soup, salad, or spring roll.
- Phatt Ruom Mitt – Mixed vegetables and bean curd stir-fried with a spicy chili sauce.
- Chicken Pad Prik Bai Krapao – Spicy chicken with chili paste, peppers, onions, fresh basil leaves served with jasmine rice.
- Goong Kractiem – Garlic and cilantro shrimp served alongside fragrant jasmine rice.
