Dinner menu at norikoh new york city restaurant sushi and izakaya delights in manhattan 43 w 24th st 10010 usa
Discover the vibrant flavors of Norikoh, located in the heart of Manhattan at 43 West 24th Street, New York City. This celebrated spot offers a deliciously curated dinner menu that masterfully blends authentic Japanese izakaya cuisine with traditional Pan Asian influences and the freshest sushi, sourced from the most reputable fish vendors. Perfect for foodies and sushi lovers alike, Norikoh invites you to indulge in a variety of starters, mains, desserts, and drinks crafted to excite your palate.
starters
Begin your dining experience with Norikoh’s tantalizing starters. The Noriko Salad offers a fresh mix of red oak and red cabbage greens dressed in a zingy onion ginger dressing. For seaweed enthusiasts, the Seaweed Salad combines wakame with pickled daikon and a sesame ponzu dressing for a light yet flavorful bite.
- Nori Chips and Dip with creamy edamame hummus, chili crunch, and fresh scallions.
- Smoked Edamame seasoned with rich soy butter and a sprinkle of furikake.
- Pork Belly served with a piquant hot mustard, grated radish, and toasted sesame.
- Salmon Lox featuring cured king salmon topped with smoked trout roe, sour cream cheese, everything furikake, and scallion.
- Hamachi Poke made with kombu cured yellowtail, yuzu jelly, pickled shallots, and chives.
main dishes
Norikoh’s main dishes highlight an impressive variety of handroll sets and individual specialties that showcase the freshest seafood and premium ingredients. Choose from signature handroll sets featuring vibrant yellowtail, king salmon avocado, spicy bluefin tuna, and more, all crafted with exquisite finesse.
- Classic Handroll Set with yellowtail, California roll, and spicy king salmon.
- Chef's Handroll Set featuring yellowtail, California, bluefin tuna poke, scallop dynamite, and bluefin tuna toro.
- Crab Motoyaki: baked spicy crab with citrus roe, pickled shallots, and sweet soy.
- Bay Scallop Dynamite with baked spicy scallops, masago, scallion, and sweet soy.
- Bluefin Tuna Toro with fatty tuna, pickled wasabi, and seasoned soy.
- Wagyu Tataki featuring seared wagyu beef with wasabi, seasoned soy, and chives.
- Uni served with wasabi and seasoned soy for a rich oceanic taste.
handrolls and specials
Norikoh offers an extensive handroll selection, perfect for those craving a handheld sushi experience. From the simple yet classic California Handroll with crab, avocado, and cucumber, to the indulgent Doshi Doshi combining bluefin tuna toro, uni, and caviar, every bite bursts with exquisite taste. Spicy options include spicy Ora King Salmon, spicy bluefin tuna, and spicy octopus handrolls, all enhanced with crispy textures and flavorful sauces.
- California Handroll with crab, avocado, and cucumber.
- Ora King Salmon Avocado Handroll featuring creamy avocado and seasoned soy.
- Spicy Avocado Handroll with chili sauce, sweet soy, and sesame.
- Bluefin Tuna Poke Handroll combining sweet soy, crispy onions, and chives.
desserts and drinks
While the menu primarily showcases Norikoh’s sushi and izakaya specialties, the restaurant also offers a thoughtfully curated selection of drinks to complement every dish, including traditional Japanese beverages and innovative cocktails crafted to enhance your dining experience in this trendy New York City locale.
Experience the unique fusion of Pan Asian flavors and the freshest sushi that make Norikoh a standout destination for discerning diners in Manhattan.
