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Discover the vibrant tastes of Sichuan and Cantonese cuisine at Ollie's Sichuan, located in the heart of New York City. This eatery offers a rich selection of authentic dishes known for their bold flavors and generous portions, perfect for foodies and adventurous diners seeking a genuine culinary experience.
Starters
Begin your meal with a variety of enticing starters that showcase classic Sichuan textures and flavors. Crisp Scallion Pancakes bring a delightful crunch with fresh scallions and perfectly fried dough. For dumpling lovers, choices include Pan-fried Dumplings stuffed with pork and vegetables, delicate Crystal Skin Vegetable Dumplings, and Spinach & Shrimp Dumplings, all wrapped in tender dumpling skins.
Soups and rolls also highlight the starters menu. The comforting Pork Dumpling Chicken Soup combines savory broth with pork dumplings and fresh vegetables. Vegetable Spring Rolls and Fried Shrimp Spring Rolls are golden-fried parcels bursting with flavor, while the Classic Egg Roll offers a traditional blend of vegetables in a crispy shell. Steamed Roast Pork Buns provide a soft, pillowy contrast filled with savory roast pork.
Mains
Ollie's Sichuan mains deliver robust and satisfying dishes that showcase traditional Chinese cooking techniques. The Chong Qing Diced Chicken with Hot Chili Peppercorn is a fiery specialty featuring tender chicken spiced with numbing peppercorns and aromatic chili. Lovers of beef will enjoy the Mongolian Beef, a savory combination of tender beef and onions in a rich soy sauce, and the Crispy Orange Beef, where crispy beef meets a vibrant, tangy orange sauce.
Noodle and rice dishes offer comforting options such as Lo Mein with egg noodles and vegetables, Mai Fun made with rice noodles, and Chow Fun featuring flat rice noodles, each stir-fried with fresh vegetables and soy sauce. The Pineapple Fried Rice combines sweet pineapple with woodsy vegetables for an enticing flavor harmony. For seafood lovers, the Fish Filet with King Mushroom in White Sauce offers delicate fish paired with rich mushrooms in a creamy sauce. The Sweet and Sour Pork balances tangy pineapple and bell peppers with a classic sweet and sour glaze for a timeless favorite.
Lunch Specials
- Crispy Orange Beef Lunch Special with vibrant orange sauce and vegetables
- Fish Filet with King Mushroom in White Sauce Lunch Special for a light yet flavorful choice
Desserts and Drinks
While the menu emphasizes bold savory dishes, Ollie's Sichuan also offers delightful desserts and a well-curated drinks selection. Guests can enjoy traditional desserts to complete their meal along with a variety of cocktails, wines, and beers that complement the spicy and aromatic flavors of the food, making it an ideal spot for dinner or a lively night out with friends.
