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Discover the authentic tastes of Italy at Pasta Eater, a cozy New York City eatery renowned for its fresh, homemade pasta and traditional Italian dishes. Situated in Manhattan, this charming restaurant offers a delightful menu that invites food lovers to enjoy an exquisite Italian dining experience.
Starters
Begin your meal with a selection of classic Italian starters that showcase quality ingredients and vibrant flavors. The Tagliere Italiano features the chef's curated cold cuts and premium cheeses, perfect for sharing. For a fresh and crunchy bite, try the Bruschetta, toasted bread rubbed with garlic and topped with juicy cherry tomatoes and peppery arugula. The Burrata appetizer dazzles with creamy burrata cheese paired with fresh figs, basil, and a sprinkle of pumpkin and poppy seeds drizzled with extra virgin olive oil.
- Caprese - Buffalo mozzarella with sliced beefsteak tomato and fresh basil, enhanced by extra virgin olive oil
- Vitello Tonnato - Thinly sliced veal with a creamy tuna mayonnaise sauce, capers, and sautéed red onions
- Tartare di Manzo - Beef tartare paired with luscious mozzarella cream and a refreshing gazpacho
- Polpette della Nonna - Grass-fed beef meatballs simmered in a traditional tomato sauce with fresh basil
- Parmigiana di Melanzane - Classic eggplant parmigiana baked to perfection
- Frittura Mista - A crispy medley of fried wild calamari, shrimp, zucchini, and artichoke served with marinara sauce
- Tuna Tartare - Fresh tuna with creamy avocado, toasted black sesame, microgreens, and a hint of lime
- Insalata di Campo - A crisp salad of mixed greens, endive, fennel, cherry tomatoes, dressed with lemon
- Caesar Salad - Traditional Caesar served with house-made toasted bread
- Insalata di Pere - Frisée salad with homemade poached pears, toasted walnuts, gorgonzola cheese, and lemon dressing
Main Courses
Pasta Eater excels in its fresh pasta dishes crafted with authentic Italian flair. The Rigatoni alla Carbonara offers rigatoni enveloped in a luscious sauce of egg, bacon, and pecorino romano cheese, delivering creamy indulgence. For a smoky twist, the Penne Pasta Eater blends penne with a rich vodka sauce and melted smoked mozzarella.
- Spaghetti al Pomodoro - Classic spaghetti tossed in fresh tomato sauce and fragrant basil
- Tonnarelli Cacio e Pepe - Traditional tonnarelli pasta finished in a pecorino cheese wheel and cracked black pepper
- Fettuccine Giusto - Rich fettuccine prepared in a grana padano cheese wheel and topped with crispy prosciutto
- Fusilli - Fusilli pasta combined with savory sausage and tender broccoli florets
- Fusilli all'Arrabbiata - Spiraled fusilli pasta in a spicy arrabbiata sauce
- Mafaldine Squid Ink - Black mafaldine pasta served with manila clams, white wine, garlic, and pistachio pesto sauce
- Ravioli - Ravioli filled with parmesan and ricotta cheese, bathed in a rich tomato sauce
Desserts
Conclude your meal with the luscious Nutella Tiramisu, a decadent dessert that blends the beloved flavors of Nutella with the classic Italian tiramisu for a perfect sweet ending.
