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New York

Public Village is praised for its authentic Sichuan cuisine, friendly staff, and cozy atmosphere. Many patrons recommend the Sichuan Chilled Noodles and Dan Dan Noodles for their rich flavors and balanced spice levels. The outdoor seating area is appreciated for its pleasant dining experience. However, some reviews mention that certain dishes can be overly salty, and the restaurant operates on a cash-only basis, which may be inconvenient for some customers.

ニューヨークの隠れ家・パブリックビレッジの魅力

かつて活気に満ちたレストラン、パブリックビレッジは、ニューヨークの心に位置し、四川料理の真髄を体験できる場所として知られていました。温かい雰囲気と親切なスタッフが迎えてくれるこの場所は、地元の方々や観光客から絶大な支持を受けていました。

特に評判だったのは、四川風の冷やし麺やダンダン麺、そしてピリ辛の蓮根料理です。これらの料理は、豊かな風味と絶妙なスパイスのバランスで、訪れる人々を魅了していました。

残念ながら、最新の情報によるとパブリックビレッジは現在は閉店しています。営業時間はかつて11時30分から21時30分までで、現金のみの取扱いでした。屋外席も利用可能で、天気の良い日には外の空気を楽しみながら食事を楽しめました。

パブリックビレッジは現在営業中ですか？

いいえ、現在は閉店しています。

以前は11:30から21:30まで営業していました。

クレジットカードは使えますか？

いいえ、現金のみの取り扱いでした。

はい、屋外席も利用可能でした。

地域の人々からは、素晴らしい四川料理とフレンドリーなスタッフ、居心地良い雰囲気が高く評価されていました。特に、豊かな味わいと絶妙なスパイスのバランスが絶賛されていました。ただし、一部の料理には塩辛すぎるとの声もあります。また、現金のみの対応や閉店している点には注意が必要です。

North America

United States

ニューヨークのエッセックスストリートに位置するパブリックビレッジは、地元の人々と観光客の両方に愛される四川料理のレストランです。活気に満ちた雰囲気と、シンプルながらも洗練された内装が特徴で、食事を楽しむための理想的な場所です。創業以来、四川料理の本格的な味を提供し続けており、特にダンタンヌードルや冷やし麺が人気です。

パブリックビレッジでは、四川料理の多彩なメニューが楽しめます。特に、ダンタンヌードルや冷やし麺は、食通たちの間で高く評価されています。料理は新鮮な食材を使用し、スパイシーで風味豊かな味わいが特徴です。

ダンタンヌードル: 濃厚なソースとピリ辛の風味が絶妙なバランス

冷やし麺: さっぱりとした味わいで、夏にぴったり

鶏の骨: 食感が楽しめるユニークな一品

レンコン: サクサクした食感と風味豊かなソース

ロケーションと近隣のアトラクション

パブリックビレッジは、マンハッタンのエッセックスストリートに位置し、周辺には多くの文化的なアトラクションがあります。近くにはアートギャラリーやユニークなショップが点在しており、食事の後に散策するのに最適な場所です。

Q: 予約は必要ですか？ A: 特に混雑時には予約をお勧めします。

Q: ベジタリアンメニューはありますか？ A: はい、豊富なベジタリアンオプションがあります。

Q: テイクアウトは可能ですか？ A: はい、テイクアウトが可能です。

パブリックビレッジを訪れよう

ぜひ、パブリックビレッジで本格的な四川料理を楽しんでみてください。ニューヨークのエッセックスストリートで、特別な食体験をお待ちしております。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4bmFmU1NnEAE&d=17924085&t=1

places/ChIJT-YA_3FbwokR7Tpm8YAw-K4/reviews/ChZDSUhNMG9nS0VJQ0FnSUM4bmFmU1NnEAE

Very tasty food. Got take out but as of 07/11/20 they look like they are constructing some seats to take advantage of the sidewalk dining initiative in NYC. We got everything “medium” or “regular” spicy - I think this would suffice for people who are wary of excessive heat, but if you enjoy hotpot you might want to ask them to dial it up.

Chicken Skeleton: I feel this dish will be hit/miss: if you like gnawing on chicken necks, eating cartilage and gristle etc, then you’ll probably enjoy it. We got two chicken carcasses in our order.

Sichuan chilled noodles: extremely refreshing summer dish, the chunks of cucumber add perfect crispness.

Dan Dan Noodles: would benefit from a higher spice level, however the sauce is rich and the crushed peanuts complement the flavor very well.

Lotus root: a personal favorite, the sauce is extremely tasty. Crunchy and delicious.

Sichuan fries: the “fries” mostly refers to the crinkle cut style of the potatoes, they weren’t crispy but the seasoning was good.

Tofu Skin salad: I don’t know the proper name for this type of tofu but I wish I did. Great mouth feel - firm without being overly chewy, plus it has that dimpled texture. Almost like another noodle dish in a menu with some great noodle options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxaFpYS09nEAE&d=17924085&t=1

places/ChIJT-YA_3FbwokR7Tpm8YAw-K4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxaFpYS09nEAE

foodie friend found this place through reviews while looking for good dandan noodles, cuz there really aren't many places that make them well so we came here to try them out. they're good. properly made. has the right lunge of spice and texture. noodles are not too thick or overdone. the sauce isn't too wet and runny. the spice is not too overpowering but leaves your mouth tingly. we also ordered fried lotus roots to try. they're fried and tossed in a seemingly szechuan peppercorn hot sauce. really good. definitely would order again. tip: grab a beer or cider from a neighboring store or bar before sitting down to eat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxMjlHWk13EAE&d=17924085&t=1

places/ChIJT-YA_3FbwokR7Tpm8YAw-K4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxMjlHWk13EAE

I was excited to try this place after reading various reviews. I got the drunken beef squid noodle soup (dry but still has some broth) and cucumbers. The noodle soup was Super salty. I actually put water into the bowl to dilute the soup so I could taste the noodles. Meat was tasty but only 4 or so small pieces. If you are closer to Chelsea Marjet I recommend you try Very Fresh Noodles that has one of my favorite beef noodle soups. The portions are also more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2LWFDbFRBEAE&d=17924085&t=1

places/ChIJT-YA_3FbwokR7Tpm8YAw-K4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2LWFDbFRBEAE

one of the best noodle soups. we went on a sunday noon, the staff were very friendly. we got the sichuan style homemade fries, vegeterian noodles and the drunken beef noodles, everything was soooo good! probably one of the best sichuan food i’ve ever had. they even separate the broth so that the noodles dont get soggy. definitely a hidden gem💎

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNxcDRxMG5BRRAB&d=17924085&t=1

places/ChIJT-YA_3FbwokR7Tpm8YAw-K4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNxcDRxMG5BRRAB

Overall, all dishes has the right kick of spices but I found the saltiness level was overwhelming, especially the stinky tofu, it was hella salty. The dumpling skin was tad too thick as well. Though, I still enjoyed the services.

ニューヨーク・公共ビレッジ：地元の人気レストランと観光スポット

Public Village was a Sichuan restaurant located at 23 Essex St N, New York, NY 10002. It was known for its authentic Sichuan cuisine and friendly service. The restaurant has been permanently closed as of the latest information.

パブリックビレッジの歴史とその魅力の軌跡　ニューヨークの四川料理の名店から永遠に閉店へ

ニューヨークの繁華街、イーストサイドの23 Essex St Nに位置していた「Public Village」は、本格的な四川料理を楽しめるレストランとして、多くの食通たちに愛されてきました。2020年には、新鮮な食材と伝統的な調理法を駆使した料理で高い評価を獲得し、地域の中で独特の地位を築きました。お客様には、辛さと香りの絶妙なバランスを持つ四川料理の数々が、心に残る味わいを提供してきました。

2020年、Public Villageはオープンし、正統な四川料理を提供することで地域の評判を確立しました。当時は、新鮮な素材と伝統的なレシピを求めて多くの訪問者が絶えませんでした。2021年には、その味とサービスの品質を維持し続け、常連客からも高い評価を受けました。四川の辛さと香りを愛する人々から特に支持され、都市の多文化的な食の風景に新しい風を吹き込みました。

しかし、2025年には、その独特な四川料理の魅力を伝える数多くの思い出とともに、Public Villageは永遠に閉店しました。多くの常連客や地域の人々にとって、残念ながらその歴史の一ページとなった同店は、今もなお多くの人々の記憶に刻まれています。閉店後も、その味わいと文化は、四川料理の伝統を次世代へと受け継ぐために語り継がれています。

Dine In

Takeout

Delivery

Outdoor Seating

Serves Beer

Good for Children

Serves Vegetarian Food

An alluring enclave within the vibrant tapestry of Manhattan, 23 Essex Street beckons food enthusiasts to partake in an unforgettable culinary adventure at Public Village. This charming eatery, set amidst the bustling streets of New York's Lower East Side, is a treasure trove of taste designed to stimulate the senses and ignite the palate. The menu is a fusion of traditional and innovative, showcasing local flavors and seasonal ingredients that celebrate the essence of New York City.

Public Village

Authentic Sichuan cuisine with a variety of spicy and flavorful dishes.

Sichuan Chilled Noodles

Dan Dan Noodles

Lotus Root in Spicy Sauce

Tofu Skin Salad

Sichuan Fries

Public Village Menu

Public Villageの絶品中華料理メニュー

本場四川の味を忠実に再現したPublic Villageの料理は、スパイシーで風味豊かな一品が揃います。食欲をそそる香りとともに、本格的な中華の世界に足を踏み入れましょう。

ニューヨークの絶品グルメが楽しめる公共の村で、地元の味を堪能。活気あふれる雰囲気と美味なる料理を今すぐ体験しよう！

ニューヨークマンハッタンの人気レストラン｜Public Villageの多彩な味

New York County

Enjoy your meal in the fresh air with outdoor seating options.

Order your favorite dishes for delivery to your doorstep.

Public Village: A Vibrant Sichuan Culinary Gem in Manhattan New York City New York USA 

Nestled in the heart of Manhattan's Lower East Side at 23 Essex Street North, Public Village is an essential destination for food lovers craving authentic Sichuan flavors in New York City. This vibrant neighborhood restaurant offers an enticing menu that beautifully balances traditional spice with approachable heat levels, making it a hotspot for both spice novices and Sichuan aficionados.

A Flavorful Sichuan Experience for Every Palate

Public Village shines with standout dishes that showcase the region's signature bold spices and textures. Guests rave about the Dan Dan Noodles, praised for their rich sauce crowned with crushed peanuts and a perfectly balanced spicy kick that leaves a delightful tingle without overwhelming the palate. The Sichuan chilled noodles are a refreshing delight, especially in summer, with crisp cucumber chunks adding vibrant texture. Lotus root lovers will appreciate the crunchy, flavorful preparation tossed in a deliciously savory sauce.

 is a unique offering that will delight those who enjoy gnawing on chicken necks and savoring cartilage, providing an adventurous eating experience. Complement your meal with the Sichuan fries, crinkle-cut potatoes seasoned with authentic Sichuan peppercorn spices, or the Tofu Skin Salad with its firm yet tender texture and delightful dimpled surface.

Convenient Dining Options And Welcoming Atmosphere

Whether you're looking to dine in or enjoy your meal at home, Public Village has you covered. Their outdoor seating lets you soak in the bustling energy of Manhattan's Lower East Side while savoring bold Sichuan specialties under the open sky—great for casual lunches or lively dinners. If you prefer to relax at home, their delivery service brings your favorite dishes right to your doorstep, ensuring you can enjoy a taste of Sichuan spice whenever the craving hits.

 lets you enjoy your meal in the fresh air, soaking up the vibrant New York City street atmosphere.

 service brings authentic Sichuan dishes straight to your home, perfect for cozy nights or quick lunches.

Public Village welcomes diners of all ages, making it a great choice for families wanting to explore flavorful Asian cuisine together. The menu includes hearty vegetarian options that are thoughtfully prepared to keep the bold flavors of Sichuan cuisine alive without meat. Whether you’re seeking a fun family lunch or a dinner with friends, this neighborhood gem offers a lively yet comfortable setting.

While Public Village doesn’t serve coffee, it does offer beer to complement your meal. Many visitors recommend grabbing a beer or cider from a nearby bar or store to enjoy alongside your spicy, flavorful dishes. This casual pairing enhances the dining experience, balancing the tingling spice of Sichuan cuisine with a refreshing beverage.

Discover the bold, authentic flavors of Sichuan at Public Village, where every dish is a delicious journey into Chinese culinary tradition right in the heart of Manhattan.

Nestled in the heart of Manhattan at 23 Essex St N, Public Village beckons food enthusiasts with its authentic Sichuan cuisine. The restaurant boasts a cozy atmosphere, making it a perfect spot for those seeking a culinary adventure. As you step inside, the warm décor and friendly staff create an inviting vibe, where each dish tells a story rich in flavor and tradition. Whether you're a local or just visiting, Public Village is an essential stop for anyone wanting to experience the vibrant tastes of Sichuan, right in New York City.

Public Village is ideal for food lovers looking to indulge in Sichuan flavors, families seeking a friendly dining experience, and anyone who appreciates outdoor seating on a warm day. It's a staple for those who love a lively atmosphere and want to discover the vibrant food scene of New York City.

Before heading to Public Village, it's helpful to know that the restaurant operates on a cash-only basis, which can be a surprise to some guests. Additionally, while the restaurant does offer a variety of Sichuan dishes, some may find certain offerings to be on the saltier side. It’s recommended to inquire about spice levels, especially if you prefer milder flavors. Lastly, take advantage of the outdoor seating on sunny days for a delightful dining experience.

Public Village presents a unique opportunity to savor authentic Sichuan cuisine in the bustling setting of New York City. With its friendly atmosphere and delightful dishes, it stands as a hidden gem for both locals and visitors. While some dishes may lean towards the saltier side and the cash-only policy may catch some off guard, the overall experience is well worth it. Make sure to stop by and indulge in the flavors that make Public Village a must-visit destination for food lovers.

Yes, it offers a menu suitable for children.

The restaurant operates on a cash-only basis.

Discover the delightful flavors of Sichuan at Public Village. Whether you're planning a family dinner or just a casual meal with friends, make your reservation today and experience a culinary journey you won't forget!

Discover Public Village at 23 Essex St N, NYC, known for its spicy Dan Dan Noodles, Sichuan chilled noodles, and outdoor seating. Visit today!

Experience Authentic Sichuan Cuisine in Manhattan, NY - Public Village

Enjoy authentic Sichuan dishes like lotus root in spicy sauce, tofu skin salad, and crispy fries. Perfect for family dining in Manhattan!

Explore Top Chinese Dishes at Public Village, New York - Downtown NY

Visit Public Village in Manhattan for delicious, authentic Sichuan cuisine with outdoor seating, takeaway, and delivery options. Book now!

Public Villageの絶品中華料理メニュー

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