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Nestled in the heart of Manhattan on Hester Street, Puglia Ristorante invites you to indulge in an authentic Italian culinary journey. This vibrant spot is known for its generous portions of classic Italian favorites served family-style, all enjoyed amid lively live music that evokes the spirited atmosphere of Naples. From rich pasta dishes to freshly baked pizzas and delectable starters, Puglia crafts an unforgettable dining experience for food lovers and travelers seeking true Italian flavors.
starters
Kick off your meal with Puglia's selection of starters that blend crispy textures and vibrant flavors. The Garlic Bread is a buttery, aromatic treat perfect for dipping in their fresh marinara sauce, while the Fried Calamari offers a tender squid experience lightly coated in flour and fried to golden perfection. For seafood lovers, the Baked Clams feature a savory mix of breadcrumbs, garlic, and parsley baked until bubbly. Classic Italian appetizers such as Mozzarella Sticks, Fried Zucchini, and Stuffed Mushrooms provide comforting bites bursting with melted cheese and herbaceous stuffing. The Cold Antipasto platter presents an assortment of premium Italian cold cuts to savor, and the Caesar Salad balances romaine lettuce with crunchy croutons, parmesan, and signature Caesar dressing for a refreshing start.
mains
Puglia’s main courses showcase traditional Italian pasta and pizza elevated with fresh, rich ingredients. Dive into the Lobster Ravioli Alla Vodka, where delicate lobster-filled pasta meets a creamy vodka sauce that perfectly balances sweetness and tang. The Rigatoni Alla Vodka offers a similar velvety sauce coating robust ridged pasta, satisfying every bite. Meat lovers can enjoy the Chicken Parmigiana, featuring a breaded chicken cutlet layered with tomato sauce and melted mozzarella. Classic Spaghetti with Meatballs blends tender beef meatballs with savory tomato sauce for a comforting taste of Italy, while the Fettuccine Alfredo presents a creamy, buttery sauce coating perfectly cooked noodles.
Pizza aficionados will find a tempting array of options like the classic Margarita Pizza adorned with fresh tomato, basil, and mozzarella, or the heartier Heart Stopper Pizza piled with roasted red peppers, prosciutto, cappicola, salami, pepperoni, and mozzarella. The Fresco Pizza blends peppery arugula, diced tomato, and mozzarella with a drizzle of extra virgin olive oil and balsamic vinegar, creating a refreshing contrast. For a unique twist, try Puglia's Famous Rigatoni Vodka Pizza combining rigatoni pasta and vodka sauce atop a mozzarella base. Other specialties include the smoky Affumicata Pizza with sundried tomatoes and smoked mozzarella, and the Napolitana Pizza featuring goat cheese, mushrooms, and fresh mozzarella. Vegetable lovers can opt for the Diet Delight Pizza, loaded with broccoli, mushrooms, onions, and mozzarella.
Handheld delights such as the Calzone stuffed with ricotta and mozzarella, the Chicken Parmigiana Roll with breaded chicken and tomato sauce, the Sausage, Peppers & Onion Roll, and the Grilled Chicken with Roasted Red Peppers and Smoked Mozzarella Roll offer satisfying meals on the go or a casual dinner option.
desserts
While the menu focuses on hearty Italian classics, Puglia also delights guests with a selection of traditional desserts to complete your meal. From creamy ricottas to classic Italian sweets, the dessert offerings provide a sweet ending to your dining experience.
drinks
Complement your meal with Puglia's variety of beverages including carefully selected wines, refreshing cocktails, and beers. Whether you're sipping on a glass of red or white wine during your family-style feast or enjoying a crafted cocktail alongside live entertainment, the drink menu elevates the joyous dining atmosphere.
specials
- Lobster Ravioli Alla Vodka - A signature dish featuring hand-crafted lobster ravioli drenched in a rich, creamy vodka sauce that leaves a lasting impression.
- Puglia's Famous Rigatoni Vodka Pizza - A unique pizza creation topped with rigatoni pasta, mozzarella, and vodka sauce combining two beloved dishes into one.
