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Experience authentic Italian cuisine in the heart of New York's West Village with a carefully curated menu that balances traditional flavors with elegant presentation. From starters that awaken your palate to decadent desserts, Sant Ambroeus offers a refined dining experience perfect for food lovers seeking genuine Italian tastes.
Starters
Begin your meal with exquisite starters featuring vibrant ingredients and classic Italian techniques. The Vitello Tonnato presents slow-roasted veal tenderloin paired with a luscious yellowfin tuna sauce and capers, creating a sophisticated harmony of flavors. For seafood enthusiasts, the Shrimp Cocktail highlights succulent red Argentinian shrimp complemented by a zesty salsa rosa. Those seeking a lighter option will appreciate the Asparagi Freddi, a refreshing mix of steamed asparagus, kumato tomato, and a hard-boiled farm egg.
Mains
The main courses at Sant Ambroeus showcase rich Italian culinary traditions with a focus on quality ingredients and authentic flavors. Indulge in the Cotoletta alla Milanese, a perfectly breaded veal chop that embodies Milanese elegance. Pasta lovers will find delight in options like Tagliatelle alla Bolognese and Fettuccine alla Bolognese, both featuring hearty meat sauces coating fresh pasta. The Risotto ai Funghi offers a creamy mushroom risotto that comforts and enchants, while the Branzino Mediterraneo serves grilled Mediterranean sea bass with a delicate balance of freshness and flavor. For a coastal touch, Linguine alle Vongole combines tender linguine with savory clams, and Spaghetti al Pomodoro presents a classic tomato sauce that captures the essence of Italian simplicity.
Desserts
Conclude your dining experience with indulgent desserts that offer a sweet finale to your meal. The classic Tiramisu is a luscious blend of espresso-soaked sponge cake layered with mascarpone cream, zabaglione, and chocolate shavings. The Sant Ambroeus French Toast features raisin brioche served with fresh berries, maple syrup, and chantilly cream—a perfect balance of sweetness and texture. For a light and fruity choice, Pancakes topped with fresh mixed berries and local maple syrup satisfy the palate. Nut lovers will appreciate the Gianduia, a decadent composition of gianduia mousse, hazelnut sponge, wafer, cream, and milk chocolate glaze. The Principessa combines lemon sponge with vanilla pastry cream, whipped cream, and almond marzipan, while the Ricotta Cheesecake offers a fluffy texture accented with lemon, vanilla, and orange on a sugar dough base.
Drinks and Specials
Sant Ambroeus's bar offerings complement their culinary selections with expertly crafted cocktails, a curated wine list, and refreshing beverages. Enjoy the refined ambiance while sipping on classic martinis or the signature 'Talk the Talk' cocktail, known for its fresh cucumber notes. The coffee selection, including some of the best cappuccinos outside Italy, makes it an ideal spot for brunch or afternoon pick-me-ups. Seasonal specials and attentive service elevate the experience, making every visit memorable whether dining in the elegant interior or relaxing in the inviting outdoor seating area.
- Starters: Vitello Tonnato, Shrimp Cocktail, Asparagi Freddi
- Mains: Cotoletta alla Milanese, Tagliatelle alla Bolognese, Risotto ai Funghi, Branzino Mediterraneo, Linguine alle Vongole, Spaghetti al Pomodoro
- Desserts: Tiramisu, Sant Ambroeus French Toast, Pancakes, Gianduia, Principessa, Ricotta Cheesecake
- Drinks & Specials: Signature cocktails including Extra Dirty martinis and Talk the Talk, curated wines, premium coffee selections
