Silver Palace Menu Overview New York NY USA Cantonese Cuisine Highlights 1430 St Nicholas Ave Manhattan Food Experience Authentic Dishes Delights Starter Mains Dessert Drinks Specials Culinary Journey
Nestled in the heart of Manhattan at 1430 St Nicholas Avenue, Silver Palace invites you to indulge in authentic Cantonese cuisine. This neighborhood gem serves up a diverse menu that lets food lovers explore traditional flavors and comforting classics made with fresh ingredients and bold seasonings.
Starters to Awaken Your Appetite
Begin your meal with crispy Egg Rolls, featuring a savory filling of pork, cabbage, and carrots wrapped in a delicate, golden egg roll wrapper. For those craving a warm and tangy introduction, the Hot and Sour Soup offers a flavorful broth enriched with tofu, mushrooms, bamboo shoots, and a balanced blend of vinegar and spices.
Mains Crafted with Tradition and Taste
Discover signature dishes that showcase the essence of Cantonese cooking. The Beef with Broccoli pairs tender beef slices with fresh broccoli drenched in a rich garlic sauce, striking a perfect harmony between savory and aromatic flavors. The Shrimp Fried Rice is a classic stir-fry combining succulent shrimp, mixed vegetables, and fragrant soy sauce-infused rice for a satisfying experience. For a touch of sweetness and crunch, indulge in Honey Walnut Shrimp, where plump shrimp are coated in a luscious honey sauce and garnished with crunchy walnuts.
Dessert to Complete Your Meal
End your dining experience on a refreshing note with the Almond Jello with Fruit Cocktail. This delicate dessert combines silky almond jelly with a medley of sweet fruit cocktail, offering a light and satisfying finale.
Specials and Dining Experience
Silver Palace is a local favorite for those seeking authentic Chinese cuisine in New York City. They offer convenient dine-in, takeout, and delivery options making it accessible for a quick lunch or a relaxed dinner. Although the ambiance is casual and family-friendly, their menu captures the heart of Cantonese flavors, perfect for those wanting a genuine taste of this culinary tradition.
- Starters Egg Rolls with pork, cabbage, carrots; Hot and Sour Soup with tofu, mushrooms, bamboo shoots, vinegar, spices.
- Mains Beef with Broccoli in garlic sauce; Shrimp Fried Rice with vegetables and soy sauce; Honey Walnut Shrimp coated in honey sauce with walnuts.
- Desserts Almond Jello with Fruit Cocktail offering a light and sweet finish.
