Yama ramen menu overview in midtown new york city near rockefeller center and radio city music hall
Nestled in the heart of Midtown Manhattan, Yama Ramen offers an authentic taste of Japan with a menu that masterfully balances traditional flavors and modern comfort. Its cozy, inviting atmosphere makes it a perfect destination for food enthusiasts and ramen lovers exploring New York City near Rockefeller Center and Radio City Music Hall.
starters
Kick off your meal with an exciting variety of starters crafted to awaken your palate. From the savory Pork Belly Bun featuring tender braised pork belly nestled in a soft bun to the earthy Portobello Mushroom Bun with its spicy mayo drizzle, there is a flavorful bite for everyone. Experience the crispy delight of Chicken Katsu Bun or the robust taste of Beef Yakiniku Bun glazed with yakiniku sauce. Seafood lovers will appreciate the Shrimp Bun with grilled shrimp and spicy mayo. Complement these with traditional favorites like steamed Edamame sprinkled with Japanese sea salt, Homemade Pork Gyoza served with chili yuzu soy, and crispy Yama Wings marinated in soy sauce and sesame pepper. Don't miss the pan-fried Takoyaki octopus balls or the array of fresh sushi rolls including California Roll, Spicy Tuna Roll, Tuna Roll, New York Roll, Spicy Crunchy Roll, Shrimp Tempura Roll, and the uniquely flavorful Crispy Peking Duck Roll.
mains
Yama Ramen's heart lies in its rich and satisfying main courses, featuring a variety of ramen bowls crafted to perfection. The Tonkotsu Ramen is a hearty bowl with pork bone broth, braised pork belly, bamboo shoots, egg, wood ear mushrooms, sautéed cabbage, and scallions, delivering deep umami flavors. For those seeking a soy-inspired broth, the Shoyu Ramen combines soy sauce broth with bamboo shoots, corn, egg, and scallions. Miso lovers can indulge in the Miso Ramen, featuring white miso broth, cabbage, bamboo shoots, corn, egg, and scallions. Spice enthusiasts will enjoy the Spicy Kimchi Ramen, bursting with spicy broth, kimchi, choice of chicken or spicy ground pork, cabbage, egg, and scallions. The Veggie Ramen offers a wholesome option with shoyu or miso broth, spinach, bamboo shoots, corn, wood ear mushrooms, and scallions. For the ultimate feast, the Yama Big Bowl stacks tonkotsu ramen with braised pork jowl and belly, bamboo shoots, corn, wood ear mushrooms, and scallions. The Tsukemen dipping style ramen presents a unique experience with pork belly, bamboo shoots, corn, wood ear mushrooms, egg, and scallions served separately for dipping.
desserts
Complete your meal with a sweet touch from Yama Ramen's dessert offerings, thoughtfully prepared to provide a satisfying finish to your Japanese dining experience.
drinks
Pair your meal with an assortment of beverages including carefully selected beers and wines that complement the rich flavors of the ramen and sushi dishes, enhancing your dining pleasure in this tranquil Midtown setting.
