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Nestled on the Upper East Side of New York City, Cafe d’Alsace invites you to savor an authentic Alsatian culinary journey that beautifully melds French and German influences. This charming French restaurant is renowned for its thoughtfully curated menu that delights foodies seeking rich traditional flavors and contemporary touches alike.
Starters
Begin your meal with a selection of vibrant starters that showcase fresh ingredients and bold flavors. The Salade Fermière pairs grilled chicken breast with creamy avocado, juicy tomatoes, peppery arugula, and shaves of Parmesan Reggiano, all drizzled with a delicate sherry-shallot vinaigrette. For a luxurious touch, the Black Angus Steak Salad combines arugula and Parmesan Reggiano with an aromatic hint of white truffle oil.
If you crave classic French comfort, the Croque Madame features griddled bistro ham, melted Gruyère, and béchamel sauce topped with an organic sunny side egg, served alongside crispy French fries and mixed greens. The Country Avocado Toast is a fresh option with roasted tomatoes, complemented by fries and greens. For hearty appetites, the Grilled Chicken Club stacks Applewood smoked bacon, Vermont Cheddar, romaine, and tomato on country bread with herb mayonnaise, accompanied by fries and greens.
Burger D'Alsace is a standout with a brioche bun, aioli, caramelized onions, lettuce, tomato, and a decadent trio of cheeses: Alsatian Munster, cheddar, and Roquefort, all served with classic French fries. Don't miss the simple yet irresistible Side Bacon to complement your starter choices.
Mains
The main courses at Cafe d’Alsace pay homage to Alsatian tradition with a contemporary flair. The Smoked Salmon Duo features smoked Norwegian salmon paired with salmon rillette, lemon-dill cream, capers, red onion, grilled country bread, and a toasted bagel for a perfectly balanced seafood experience.
For carnivores, the Classic Steak Tartare highlights finely chopped New York strip seasoned with cracked black pepper, shallots, and Dijon mustard, served with country bread and French fries. The Grilled Scottish Salmon is elegantly accompanied by French lentils, seasonal vegetables, and a fresh lemon vinaigrette that brightens the palate.
A signature Alsatian dish, the Choucroute Garnie delivers a hearty platter of assorted sausages and smoked pork breast atop Riesling-braised sauerkraut, served alongside Yukon potatoes and mustard for a flavorful and satisfying entrée.
Desserts and Drinks
Cafe d’Alsace also offers an enticing selection of desserts and beverages that perfectly round out your dining experience. Their dessert offerings capture the essence of French patisserie, ideal after a savory meal.
Beverage enthusiasts will appreciate the thoughtfully curated beer list overseen by a beer sommelier, alongside a refined wine selection and handcrafted cocktails that complement the menu's rich flavors.
Specials and Highlights
- Crafted Brunch Delights — From the light and fluffy crepe soufflé to the ever-popular French toast, brunch at Cafe d’Alsace is a must-try for a weekend treat.
- Exceptional Service — Friendly and knowledgeable staff ensure your dining experience is welcoming and seamless, with expert recommendations to enhance your meal.
- Inviting Atmosphere — The cozy yet elegant setting on the Upper East Side creates a perfect backdrop for intimate dinners or lively group gatherings.
