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Located at 1643 2nd Avenue in vibrant Manhattan, Chef 28 offers an enticing fusion of Chinese and Japanese cuisines that invites food lovers to explore a masterful blend of flavors and textures. From delicate starters to satisfying mains, the menu showcases fresh ingredients and inventive combinations crafted to delight every palate.
Starters to awaken your appetite
Begin your culinary journey with a selection of starters that balance freshness and boldness. The Special Roll combines assorted fish, seaweed, and rice into a classic taste of the sea, while the Bento Box offers a variety of appetizers paired with rice and crisp salad, perfect for sharing or savoring solo. For those craving a vibrant kick, the Red Bull Scorpion Bowl blends energizing Red Bull with scorpion and fruit juices, creating a unique and refreshing beverage-starting experience. Dim sum fans will appreciate the delicate Shumai and Steamed Shrimp Dumplings, showcasing succulent shrimp and pork wrapped in traditional dumpling skins.
Mains that satisfy cravings
Chef 28’s mains embrace both Chinese and Japanese influences with dishes like the iconic General Tso's Chicken, featuring tender chicken coated in a tangy sauce with fresh vegetables. Seafood lovers will relish the Shrimp Tempura, perfectly battered and fried to crispy golden perfection. The Salmon Avocado Roll offers a creamy and refreshing sushi option, combining rich salmon with smooth avocado, seaweed, and rice. For an indulgent twist, the Uni Pasta blends sea urchin with pasta and a savory sauce that delivers a luxurious umami flavor. The menu also includes comforting options like Pork Dumpling Soup, where pork-filled dumplings swim in a flavorful broth with vegetables, and the Spicy Tuna Roll, which adds a spicy kick to traditional sushi staples.
Highlights and specials
- Red Bull Scorpion Bowl - A vibrant fusion drink with Red Bull, scorpion, and fruit juices that energizes and refreshes.
- Uni Pasta - Luxurious pasta infused with sea urchin for a rich and unforgettable umami experience.
