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New York

Clemente Bar, located above Eleven Madison Park, offers a unique plant-based dining experience with a focus on innovative dishes and cocktails. The intimate setting, adorned with art by Francesco Clemente, provides a sophisticated yet comfortable ambiance. Reservations are recommended, and the bar accepts walk-ins, especially later in the evening. The menu features creative plant-based dishes like the Agedashi Tofu Dog and Tonburi, complemented by imaginative cocktails such as the Clemente Martini and Army Brat.

ニューヨークの中心地に位置するクレメンテ・バーは、革新的なプラントベースの料理と独創的なカクテルを楽しめる、新感覚のダイニングスポットです。アートに囲まれた洗練された空間で、健康志向の方やビーガン、ベジタリアンの方々にぴったりのメニューを提供しています。

クレメンテ・バー：革新的な植物性グルメとクリエイティブカクテルの隠れ家

North America

United States

クレメンテバーは、ニューヨークのエレガントなエリア、11マディソンアベニューに位置する洗練されたバーです。エレベン・マディソン・パークの上階にあり、特別な雰囲気を醸し出しています。ここでは、カクテルと共にベジタリアン料理を楽しむことができ、特にプレゼンテーションにこだわったドリンクが特徴です。

クレメンテバーでは、特別なテイスティングメニューが提供されており、5つのコースとそれに合わせたカクテルが楽しめます。料理はすべてベジタリアンで、特にアボカドスプリングロールが好評です。

クレメンテバーは、特別なプライベートルームでのテイスティングメニューも提供しており、より親密な体験を楽しむことができます。

ロケーションと周辺のアトラクション

ニューヨークのマディソンアベニューに位置するクレメンテバーは、周辺の文化やアートシーンにも恵まれています。近くには多くの美術館や劇場があり、食事の前後に訪れるのに最適な場所です。

A: はい、予約が推奨されます。

A: はい、すべての料理はベジタリアンです。

Q: 食事はベジタリアンですか？

特別な夜を演出するクレメンテバーで、心温まる体験をお楽しみください。ニューヨークの魅力を感じながら、素晴らしい料理とカクテルをお楽しみいただけます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzX3JhMFFREAE&d=17924085&t=1

places/ChIJ6UzR7c9ZwokRRO7pi5eXZIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzX3JhMFFREAE

This bar is tucked upstairs at Eleven Madison park and is a super chic location. The cocktails are delicious and they think about presentation all the way down to the stamped ice. The food however was just okay. The avocado spring rolls were very good but the play on caviar didn't have a ton of flavor and was very acidic.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMXRQalRnEAE&d=17924085&t=1

places/ChIJ6UzR7c9ZwokRRO7pi5eXZIM/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMXRQalRnEAE

Whenever I go to NYC, I always splurge on at least one meal. 10 years ago, that was Nomad. When I started researching for my current trip I decided it was time to try Madison Park Avenue since Nomad had closed and I can afford a bit more. But the I saw Clemente Bar was opening and decided to give it a chance.

This was my favorite dining experience to date. The tasting menu was 5 courses with 5 cocktails to match, each with a non alcoholic option as well.

This is what I want in a dining experience. An intimate atmosphere speaking to the bartender and chefs. Tonight I must have been lucky to get 2 chefs from Brazil who I enjoyed connecting with in Portuguese. The food was amazing and the drinks were a perfect match.

I love engaging with the staff as they put together both the drinks and the dishes. Thank you to the staff and Chef Humm, can’t wait to come back. Full review to come at HoneymoonAlways.com

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbHRiU013EAE&d=17924085&t=1

places/ChIJ6UzR7c9ZwokRRO7pi5eXZIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbHRiU013EAE

We snagged bar seats on the 1st day it opened to the public. We were super excited to try this spot from the same folks who brought us Eleven Madison Park. They have a reputation for quality and excellent service so you know the drinks were going to be unique with different flavor profiles and that the service would be top notch.
We were genuinely surprised by their MARTINI. I generally wouldn't order one at a cocktail bar, those are reserved for restaurants or lesser qualified bars. However, this one was different than any others i tasted. There were hints of Asian flavors (the kind is escaping me), it was refreshing but still had umami undertones.
AGAINST THE GRAIN - was a riff on an old fashion and just superb.

I know it was day one but i was surprised by the service, and not in a good way. Yes the staff was friendly and the bartenders attentive. However, it was a little chaotic at times which it happens (dropped/ forgotten utensils, finished plates left behind) BUT the amount of  bare hands that touched the ice to get it perfect, were too many for my liking!

I would definitely go back once they settle into a groove. They also have a tasting menu (Vegan) with paired cocktails that is served in a private room next to the the bar/lounge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNjRMQkxBEAE&d=17924085&t=1

places/ChIJ6UzR7c9ZwokRRO7pi5eXZIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNjRMQkxBEAE

Met a friend at Clemente bar last Thursday night. We were welcomed by soft music and a hushed atmosphere in a dim-lit room with a beautiful decor. We each had a cocktail (the army brat and Clemente Martini) and shared small bites (not pictured, the avo inari sushi, and fries). Everything was good, but not extraordinary (especially considering the price points).
Note that all food options are vegetarian, and reservations are for 2 hours max (we did feel rushed to finish by the expected time).
Overall recommend if you come to have a drink before/after dinner and are not expecting to linger.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYaHFqYVhREAE&d=17924085&t=1

places/ChIJ6UzR7c9ZwokRRO7pi5eXZIM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYaHFqYVhREAE

Really wanted to like this place but the drinks were not to my liking. We tried five different drinks and I only somewhat liked 1 (Negroni colada 7/10 ). The rest were unimpressive. Yes there are a lot of very good cocktail bars in NYC but I had high expectations for Clemente bar. Unfortunately they did not deliver. We tried the apples to oranges (very fall vibes but unoriginal 6/10), the army brat (5/10), fifth leaf (1/10 this one was just plain awful. Tasted like licorice. Could barely stomach this one.) and doctors orders (6/10 - this one was very weak and had tasted like it no alcohol in it not only that it barely tasted like anything with a small hint of medicinal flavors). I am a lightweight so this was great in the sense I could have 2.5 cocktails and not feel a thing when normally my max is 1.5 cocktails : read weak cocktails. They were also rushing us out on a Sunday evening (server came to our table twice - one time to ask if we want to sneak another drink in and after we ordered they dropped the check on the table). Very surprisingly because there were 3 other tables which came before us and they were still seated and did not seem rushed. The service was the worst part, especially being part of EMP, one would think you can expect more. Overall, the experience did not meet my expectations.

ニューヨーク・マンハッタンのクレメンテ・バーで健康志向のヴィーガン料理を堪能

Clemente Bar, opened in 2024, is a collaboration between Chef Daniel Humm and artist Francesco Clemente. The bar offers a plant-based menu and is located above Eleven Madison Park.

Clemente Bar: A Fusion of Art and Plant-Based Elegance in New York City.

Nestled atop the iconic Eleven Madison Park in the heart of New York City at 11 Madison Ave, Clemente Bar is a remarkable venue where culinary innovation meets artistic expression. Founded in 2024, this unique establishment is the brainchild of the acclaimed Chef Daniel Humm in collaboration with the celebrated artist Francesco Clemente. The bar seamlessly blends exquisite plant-based cuisine with evocative contemporary art, creating an intimate dining and cocktail experience that appeals to discerning foodies and trend-conscious travelers alike.

Clemente Bar officially opened its doors in 2024, establishing itself as a chic sanctuary just above Eleven Madison Park. From its inception, the bar was designed to offer more than just food and drinks; it was envisioned as an immersive cultural destination. The space showcases original artworks by Francesco Clemente, enhancing the sensory journey of visitors as they indulge in a carefully curated plant-based menu and masterfully crafted cocktails. This artistic synergy elevates Clemente Bar beyond the typical vegan restaurant, creating an exclusive environment for intimate conversations and culinary exploration.

Just a year after its grand opening, Clemente Bar earned significant industry recognition, receiving the prestigious Three Cents Best New Opening Award in 2025. This accolade reflects the bar’s innovative approach to vegan dining and mixology, as well as its commitment to exceptional service and a memorable guest experience. The award solidified Clemente Bar’s position as a must-visit destination for those seeking refined plant-based cuisine paired with creative cocktails in an artistic setting.

The collaboration with Francesco Clemente infuses the venue with captivating art installations, making every visit a feast for the eyes as well as the palate.

The menu celebrates vibrant, vegan cuisine that challenges traditional expectations through inventive flavors and artful presentation.

Located just above the renowned Eleven Madison Park, Clemente Bar offers an intimate atmosphere perfect for those seeking a sophisticated night out or a quiet place to enjoy expertly crafted cocktails.

Clemente Bar continues to captivate New York City's vibrant culinary and arts scene, inviting guests to immerse themselves in a multi-sensory experience that celebrates creativity, sustainability, and refined taste. Whether you are a vegan gourmand, an art lover, or simply in search of an extraordinary bar experience, Clemente Bar promises a memorable journey where every detail is thoughtfully crafted.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Clemente Bar is a vibrant establishment located in the heart of New York City, offering a captivating atmosphere that blends rustic charm with modern flair. Known for its signature cocktails crafted from seasonal ingredients, it invites patrons to indulge in a unique experience that reflects the dynamic spirit of Manhattan.

Clemente Bar

A selection of innovative plant-based dishes and cocktails crafted by Chef Daniel Humm and Beverage Director Sebastian Tollius.

Negroni Colada

Clemente Martini

Army Brat

Espresso Martini Float

Dark Chocolate Mousse

Banana Icee

Agedashi Tofu Dog

Thrice Fried Potato

Tonburi

Clemente Bar Menu

Nestled in the heart of New York City, Clemente Bar offers an innovative plant-based dining experience where masterfully crafted cocktails meet refined vegetarian bar bites. This chic destination is a must-visit for food lovers and cocktail enthusiasts seeking bold flavors and a sophisticated atmosphere.

While Clemente Bar's menu mainly features mains and desserts, patrons rave about their light yet satisfying vegetarian starters such as avocado spring rolls and avo inari sushi — perfect for sharing or pairing with a signature cocktail in the lounge's dim-lit, intimate setting.

The star main dish is the Agedashi Tofu Dog — a plant-based delight featuring tofu nestled in a soft potato roll, elevated by the earthy notes of black truffle ginger relish, tangy pickled mustard seeds, and a dusting of mushroom powder. It’s a creative take on classic comfort food that embodies the bar’s commitment to innovative vegetarian cuisine.

Dessert lovers will find themselves enchanted by three indulgent options that perfectly complement the bar’s craft cocktails.

 The Espresso Martini Float combines espresso ice cream with a bold espresso martini and maraschino cherries for a caffeinated finish. The Dark Chocolate Mousse is a luscious blend of rich dark chocolate, crunchy hazelnuts, and smooth vanilla cream. For a fruity twist, the Banana Icee layers banana cake, banana ice cream, banana granita, and caramelized bananas creating a multi-textured tropical delight.

Clemente Bar is equally celebrated for its imaginative cocktails that fuse unexpected flavors and impeccable presentation featuring stamped ice cubes. Highlights from the cocktail list include:

 combines vodka and gin with exotic green curry and saffron notes, crafting a uniquely refined sip.

 is a vibrant mix of gin, yuzu sake, and papaya, delivering a refreshing balance of sweet and citrusy flavors.

Beyond the exceptional menu, Clemente Bar offers a welcoming, hushed ambiance with soft music and beautiful decor—ideal for an intimate evening out or a sophisticated pre- or post-dinner drink. Guests often highlight the opportunity to engage with attentive bartenders and chefs, making each visit feel personal and memorable. For those seeking a curated experience, a vegan tasting menu paired with cocktails is available in a private room adjacent to the main bar/lounge.

ニューヨークのクレメンテバーでビーガン・ベジタリアン料理と多彩なドリンクを堪能！健康志向にぴったりな絶品メニューを楽しもう。

ニューヨークのClemente Bar｜夜景とライブ音楽を楽しむ

New York County

A plant-based hot dog featuring fried tofu, black truffle, ginger relish, pickled mustard seeds, and mushroom powder.

Crispy, thrice-fried potatoes served with a side of mayo.

A unique starter featuring tonburi, carrot, horseradish, and tortillas.

A refreshing cocktail combining vodka, gin, green curry, and saffron.

A sophisticated martini infused with green curry and saffron notes.

A vibrant mix of gin, yuzu sake, and papaya.

A dessert combining espresso ice cream with an espresso martini and maraschino cherries.

A rich dark chocolate mousse topped with hazelnuts and vanilla cream.

A layered dessert featuring banana cake, banana ice cream, banana granita, and caramelized bananas.

Discover Clemente Bar on Madison Avenue New York City’s vegan cocktail haven 

Nestled upstairs at the iconic Eleven Madison Park at 11 Madison Ave, 

 is New York City’s premier destination for sophisticated vegan and vegetarian dining paired with expertly crafted cocktails. This chic and intimate bar-restaurant hybrid crafts a unique experience blending plant-based cuisine with imaginative drink pairings, making it a must-visit for foodies and cocktail lovers alike.

Exceptional Vegan Dining and Cocktail Experiences

Clemente Bar offers two standout experiences tailored to elevate your visit. The 

 invites guests to indulge in a relaxed setting with an à la carte menu featuring a variety of plant-based snacks alongside innovative cocktails. Whether you’re unwinding after a long day or meeting friends for a casual night out, the lounge serves up flavorful bites and drinks that impress with every sip and bite.

For those seeking a more immersive culinary journey, the 

 is a 90-minute, five-course tasting menu that showcases the creativity and precision of talented chefs, paired expertly with cocktails or their non-alcoholic counterparts. This intimate chef’s counter setting fosters personal engagement with the mixologists and culinary artists, offering a truly personalized dining adventure.

The cocktail menu at Clemente Bar is a highlight in itself, with bartenders who meticulously craft each drink with unique flavor profiles and stunning presentations down to the stamped ice. Signature cocktails like the 

 (a superb riff on an Old Fashioned) exemplify the bar’s creativity and dedication to flavor. Even the martinis feature unexpected hints of Asian flavors, delivering a refreshing yet umami-rich experience. Clemente Bar’s cocktail offerings are perfect for those seeking crafted drinks that push beyond the ordinary.

Step into a dimly lit room with beautiful decor, soft music, and an intimate atmosphere that’s ideal for savoring cocktails or enjoying a refined vegan meal. Many guests praise the warm engagement with bartenders and chefs, especially during the Studio Experience where direct interaction enhances the dining moment. Located in the vibrant heart of New York City, this spot blends exclusivity with an inviting vibe, making it ideal for date nights or special occasions.

 featuring vegan and vegetarian small plates and tasting menus.

 crafted with attention to detail and innovative flavors.

 with a relaxed lounge and a private chef’s counter for the tasting menu.

 in Manhattan’s Flatiron district, perfect for both locals and tourists.

 especially for The Studio Experience, which offers a limited number of seats.

 to fully enjoy the multi-course tasting menu or the variety of plant-based snacks at the lounge.

 to get recommendations tailored to your taste and learn about the inspiration behind each cocktail and dish.

Be mindful of the two-hour reservation limit

 during busy times to ensure a smooth experience for all guests.

Located at 11 Madison Ave, New York, NY, Clemente Bar offers a unique vegan dining experience within a chic setting. Known for its innovative plant-based menu and creative cocktails, this bar is a part of the renowned Eleven Madison Park family, promising an intimate atmosphere where guests can engage with chefs and bartenders. The ambiance is both artistic and inviting, making it a noteworthy destination for those seeking a memorable night out.

With a focus on presentation and flavor, the cocktails at Clemente Bar are crafted with care, featuring unique flavor profiles that surprise and delight. The venue also offers a tasting menu paired with cocktails, enhancing the overall dining experience.

Clemente Bar is a perfect spot for food enthusiasts and cocktail lovers alike, providing an unforgettable experience in the heart of New York City.

Opportunity to interact with chefs and bartenders

Clemente Bar is ideal for food enthusiasts, couples seeking a romantic evening, and anyone looking to enjoy a unique dining experience in New York City. It's also a great spot for special occasions or intimate gatherings.

Reservations are recommended due to limited seating.

Clemente Bar stands out as a vibrant addition to New York's dining scene. While it may come with a higher price point and limited seating, the innovative plant-based menu and unique cocktails make it a worthwhile experience. Guests can enjoy a cozy atmosphere and the chance to interact with talented chefs, making each visit memorable. Whether you're looking for a pre-dinner drink or a special night out, Clemente Bar is a destination that promises to impress.

ニューヨーク市内のClemente Barでは、革新的なプラントベース料理とユニークなカクテルを楽しめます。予約推奨。

ニューヨークのClemente Bar - 独創的なプラントベースのバー

マンハッタンのClemente Barは、アートとシェフの革新的なプラントベース料理を融合した高級バーです。予約＆ウォークイン歓迎。

ニューヨーク、マンハッタンのClemente Bar - ユニークな体験

アートと食の革新を楽しむClemente Bar。ニューヨーク中心地でのプラントベース料理と創造的カクテルの体験を。

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