ニューヨークの中心地で新鮮なシーフードと洗練された雰囲気を満喫できるレストラン、エスティアトリオ・ミロスミッドタウン。ここは、絶品の地中海料理とエレガントな空間が調和した、グルメな旅行者や地元の人々に愛されるスポットです。新鮮な魚介類をふんだんに使った料理は、海の幸好きにはたまらない魅力です。
ミロスミッドタウンは、ランチからディナーまで贅沢な時間を過ごせる場所です。平日ランチは11:30から15:15まで、週末のブランチは12:00から15:15まで提供されます。ディナーは月曜から土曜の16:30から深夜0:00まで、日曜は22:45まで。ビジネスカジュアルのドレスコードもあり、洗練された空間での食事を楽しめます。サービスは非常に親切で、訪れるたびに心温まるおもてなしを感じられます。
- ミロスミッドタウンではテイクアウトも可能ですか？ はい、お電話（212-245-7400）でご注文いただけます。
- 営業時間はどうなっていますか？ 平日ランチは11:30〜15:15、週末のブランチは12:00〜15:15、ディナーは月曜から土曜の16:30〜深夜0:00、日曜は16:30〜22:45です。
- ドレスコードはありますか？ はい、ビジネスカジュアルがおすすめです。
ミロスミッドタウンは、海の幸の新鮮さと洗練されたサービス、エレガントな雰囲気が評判のレストランです。訪れる人々は、その美味しさと居心地の良さに大満足。賑やかな街の中で、特別な食事体験をしたいときにぴったりの場所です。
Estiatorio Milos Midtown, located at 125 West 55th Street in the heart of Manhattan, is a shining example of authentic Greek culinary tradition brought to an international stage. Founded by the visionary Greek-born chef Costas Spiliadis in 1979, the journey of Estiatorio Milos began in Montreal, Canada, where the original Milos restaurant set the foundation for a global seafood phenomenon.
The Midtown New York location opened its doors in 1997, marking a major milestone in the brand's expansion. This establishment brought the fresh, Mediterranean-style seafood and Greek flavors to the bustling New York City food scene, quickly becoming a beloved dining destination for locals and visitors alike. Its whitewashed, stylish setting mirrors the iconic Greek island ambiance, blending tradition with modern elegance.
Over the decades, Estiatorio Milos has evolved into a global brand, expanding to key cities across the world. Highlights of its timeline include:
- 1979: Original Milos restaurant opened in Montreal, Canada.
- 2004: Xenodocheio Milos opened in Athens, Greece, extending the brand’s authentic Greek roots.
- 2010-2025: Expansion to major cities including Las Vegas (2010), Miami Beach (2012), London (2015), Los Cabos and Hudson Yards (2019), Dubai (2023), Toronto and Singapore (2024), and West Palm Beach (2025).
Each location continues to uphold the founding principles of serving the freshest seafood with Mediterranean flair, combined with an elegant yet approachable dining atmosphere. Estiatorio Milos has become a symbol of premium Greek cuisine worldwide, attracting seafood lovers, food connoisseurs, and travelers seeking an authentic taste of the Mediterranean in some of the world’s most dynamic cities.
Since its New York debut in 1997, Estiatorio Milos Midtown has offered guests an unparalleled dining experience with its signature Mediterranean-style whitewashed setting and a menu focused heavily on freshly caught seafood. Despite evolving customer expectations and culinary trends, it has preserved its authentic Greek soul while embracing a stylish modern vibe. This legacy attracts food lovers from around the world who seek the finest in Greek seafood cuisine amidst the vibrant energy of Manhattan.
Nestled in the heart of Manhattan at 125 W 55th St, estiatorio Milos Midtown embodies the essence of a stylish Greek restaurant, offering a delightful culinary escape. The establishment is known for its fresh seafood presented in a Mediterranean-style whitewashed setting, making it a go-to spot for both locals and visitors. The elegant ambiance, accentuated by attentive service, ensures a memorable dining experience, whether you’re enjoying a lavish dinner or a relaxed weekend brunch.
- Fresh seafood offerings
- Elegant ambiance
- Attentive service
- Private dining options
- Weekend brunch availability
- Can be noisy
- Occasional concerns about pricing
estiatorio Milos Midtown is perfect for seafood lovers seeking an upscale dining experience in a vibrant setting. Ideal for celebrations, business dinners, or a special date night, the restaurant's private dining options cater to groups looking for an intimate atmosphere. With its weekend brunch offering, it also attracts those wanting to enjoy a leisurely meal with family and friends.
Reservations are recommended due to the restaurant's popularity, especially on weekends. The menu leans heavily towards seafood, with a unique feature allowing diners to select their fish directly. While this adds a personalized touch, be prepared for some items to be on the pricier side. The atmosphere can be lively, so those looking for a quieter meal may want to consider dining earlier in the evening.
In conclusion, estiatorio Milos Midtown is a remarkable dining option for those looking to indulge in authentic Greek cuisine amidst the hustle of New York City. With its fresh seafood, elegant atmosphere, and attentive service, it offers a unique blend of flavors and experiences that are hard to find elsewhere. While there are some concerns regarding pricing and noise levels, the restaurant's strengths make it a worthwhile destination for both special occasions and casual outings.
- Greek seafood cuisine is the highlight at estiatorio Milos Midtown.
- Yes there is outdoor seating.
- Yes reservations are highly recommended.
For those seeking a taste of Greece in the bustling heart of New York City, estiatorio Milos Midtown is a must-visit destination. With its commitment to quality and authenticity, it promises an unforgettable dining experience that celebrates the flavors of the Mediterranean.
ミロスミッドタウンは、ニューヨークの中心地に位置する洗練されたレストラン兼バーです。多彩な食の体験と豪華なプライベートダイニングが魅力です。'}]}, {
では、最大400名までの貸切や少人数の会合にも対応可能です。特別なイベントや記念日にも最適です。'}] ,{
は土日12:00から15:15まで提供され、ゆったりとした朝食と昼食の時間を楽しめます。友人や家族と共に、贅沢な時間を過ごしませんか。'}]}]}]}]}}}}}}]}]}}]}}]}}]}}]}}]}}]}}]}}]}}]}]} }]}}]}}]}}]} }]}}]}}]}}]} }]}}]}]} }]}},{
