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Nestled in the heart of Manhattan at 435 East 9th Street, Evil Katsu invites you to indulge in a unique Japanese-inspired dining experience. This compact spot is renowned for its creative takes on traditional katsu, curry bowls, and comforting sides, all crafted with a distinctive flair and premium ingredients. Whether you're a foodie, a digital nomad seeking lunch, or a trend-conscious traveler craving bold flavors, Evil Katsu offers a vibrant menu that caters to diverse palates, including vegetarian options.
Starters
Begin your meal with an array of irresistible appetizers designed to awaken your taste buds. The house-made Egg Salad Sando pairs a creamy egg salad with soft milk bread for a comforting start. Opt for the Fried Gyoza, featuring hand-folded chicken and shiitake mushrooms, served with chili oil, sesame seeds, chives, and ponzu sauce. Vegetarians will appreciate the Veggie Gyoza, a shiitake mushroom variant with the same bold accompaniments. For a light and refreshing option, try the Edamame sprinkled with sea salt or savor the Bok Choy Garlic-Miso Soup crafted from a 12-hour chicken broth with silken tofu, garlic-miso, and scallions. A vegan version of this soup is also available, made with roasted tomato and shiitake broth. Complement these with the flavorful Potato Salad or the house-made Kimchi, a tangy and spicy cabbage preparation seasoned with ginger, garlic, and chili flakes.
Mains
Evil Katsu's mains proudly showcase the star of the menu: the katsu sandwich and curry bowls. The Chicken Katsu Sando features a house-brined, twice-fried chicken breast cutlet layered with cabbage and carrots dressed in shallot vinaigrette, ichimi-dusted daikon, nori mayo, and pickles—all nestled between soft milk bread. For pork lovers, the Pork Katsu Sando offers a house-marinated twice-fried center-cut pork cutlet with the same vibrant accompaniments. Vegetarians can delight in the Portobello Katsu Sando, where a twice-fried giant portobello cap replaces the meat. If you prefer a heartier bowl, the Chicken, Pork, and Portobello Katsu Curry Bowls combine your choice of protein with premium Nishiki garlic rice, signature Japanese curry, shichimi spice, and scallions for a warming, satisfying meal.
For those seeking a creative twist, the Kimchi Katsu Bowl pairs your protein choice with house-made vegan kimchi, fried shallots, tonkatsu sauce, ichimi spice, and scallions over premium garlic rice. The Bites Curry Bowl and Bites Kimchi Bowl offer smaller portions with chicken, pork, or cauliflower options, seasoned to perfection with Japanese curry or vegan kimchi respectively. Additionally, the Slaw Katsu Bowl and Bites Slaw Bowl feature vinegar-based coleslaw, tonkatsu sauce, and chives, balanced with your preferred protein and delicious garlic rice.
Desserts
Indulge your sweet tooth with innovative desserts that blend Japanese flavors with classic treats. The Umeboshi Blondie combines the tartness of umeboshi plum with white chocolate and almonds for a unique, buttery delight. Meanwhile, the Smoked Soy Brownie delivers a rich, smoky twist on the traditional chocolate brownie, crafted with soy sauce, butter, and sugar to create an unforgettable finish to your meal.
Drinks and Specials
Evil Katsu also serves a curated selection of beverages including beer, perfect for pairing with their savory offerings. While specials rotate, keep an eye out for seasonal additions that showcase the chefs' creativity and commitment to bold, comforting Japanese flavors with a contemporary edge.
- Starters include Egg Salad Sando, Fried and Veggie Gyoza, Edamame, and Bok Choy Garlic-Miso Soup.
- Signature mains like the Katsu Sando variations and Curry Bowls spotlight premium proteins, fresh vegetables, and house-made sauces.
- Unique desserts such as Umeboshi Blondie and Smoked Soy Brownie offer a delightful finish.
- Beverages including beer are available to complement your meal perfectly.
