ニューヨークの心臓部、グランドセントラル駅に位置する歴史的なシーフードレストラン、グランドセントラルオイスターバー。新鮮な牡蠣や海の幸を堪能できるこの場所は、訪れる人々に特別な海の体験を提供します。
このレストランの魅力は何と言っても新鮮な牡蠣の数々。海の恵みをダイレクトに味わえる絶好のスポットです。さらに、歴史的な建物の中で過ごす特別な時間は、まるでタイムトラベルをしているかのような感覚に。カジュアルなドレスコードで気軽に訪れることができるのも嬉しいポイントです。
営業時間は月曜日から金曜日の11:30から21:30まで。週末は休業です。予約はOpenTableから簡単に可能です。駐車場は限られているため、公共交通機関の利用がおすすめです。テイクアウトサービスも利用でき、忙しい日にも便利です。
Q: グランドセントラルオイスターバーの営業時間は？
月曜日から金曜日の11:30から21:30まで営業しています。週末は休業です。
Q: ドレスコードはありますか？
はい、カジュアルな服装で気軽に訪れることができます。
Q: 予約は可能ですか？
はい、OpenTableから予約を受け付けています。
Q: 近くに駐車場はありますか？
駐車場は限られているため、公共交通機関のご利用をおすすめします。
Q: テイクアウトはありますか？
はい、直接お電話いただければテイクアウトも可能です。
Established in 1913, this iconic seafood restaurant has been delighting New Yorkers and visitors alike with its fresh oysters, pan roasts, and classic chowders. Situated beneath the bustling terminal, the Oyster Bar's vaulted ceilings and distinctive tiled interiors create an atmosphere that captures the charm of old-school America, making it a must-visit destination for food enthusiasts and culture seekers.
Since opening its doors in 1913, the Grand Central Oyster Bar quickly became a beloved fixture in New York's dining scene. However, it faced challenges along the way, including a temporary closure in 1972 due to financial difficulties. The restaurant's comeback in 1974 marked a significant rebirth, featuring a renovated interior and a renewed dedication to seafood excellence. This revival solidified its status as a culinary landmark.
More recently, the Oyster Bar experienced a temporary closure during the COVID-19 pandemic in 2020, reflecting the global challenges faced by the hospitality industry. Demonstrating its enduring spirit, the restaurant reopened in 2021 and resumed normal operations, continuing to welcome guests with its signature seafood offerings and lively ambiance.
The Grand Central Oyster Bar continues to enchant patrons with an expansive oyster selection, fresh New England clam chowder, and classic pan roast dishes. Its lively, vaulted setting under the historic Grand Central Terminal provides a unique dining environment that blends maritime tradition with the vibrant energy of Manhattan. Whether stopping by for a casual lunch meeting or a memorable dinner, guests often remark on the cozy atmosphere and the iconic tiled interior that evokes a sense of nostalgia.
- 1913 Grand Central Oyster Bar opens in Grand Central Terminal, establishing itself as a seafood haven.
- 1972 Temporary closure due to financial difficulties challenges the establishment.
- 1974 Reopening with a renovated interior and renewed culinary focus revitalizes its legacy.
- 2020 Temporary closure during the COVID-19 pandemic reflects global hospitality challenges.
- 2021 Resumption of normal operations, continuing to serve fresh seafood with vibrant energy.
Located at 89 E 42nd St, New York, NY 10017, Grand Central Oyster Bar is a historic restaurant that has been serving fresh seafood since its inception over a century ago. This iconic eatery is renowned for its diverse selection of oysters, clam chowders, and pan roasts, all presented in a vibrant, bustling atmosphere that reflects the charm of old-school America. The restaurant's unique location within Grand Central Terminal adds to its allure, making it a popular spot for both locals and tourists alike.
- Fresh and diverse selection of oysters
- Historic and iconic ambiance
- Central location in Grand Central Terminal
- Quick and efficient service during peak hours
- Lively and energetic atmosphere
- Inconsistent service quality
- Higher pricing compared to other seafood restaurants
- Can be noisy and crowded during peak times
- Some dishes may be overpriced for the quality
- Limited seating availability
Grand Central Oyster Bar is perfect for seafood lovers, business lunches, and tourists seeking a taste of New York's culinary history. The lively atmosphere makes it an excellent choice for casual gatherings and special occasions alike.
Reservations are recommended, especially during peak hours. The restaurant is known for its quick service, but it can get crowded, so arriving early is advisable. Parking is available nearby, but street parking may be limited.
Grand Central Oyster Bar offers a unique dining experience steeped in history and vibrant energy. While the service can be hit or miss, the quality of the oysters and the lively atmosphere make it a worthwhile destination for seafood enthusiasts and visitors to New York City.
Nestled beneath the iconic Grand Central Terminal at 89 East 42nd Street, the Grand Central Oyster Bar offers a legendary seafood dining experience that has thrilled patrons for over a century. This venerable establishment is famous for its vaulted ceilings and old-school American charm, making it a must-visit spot for travelers and food enthusiasts in Manhattan. Perfectly blending historic ambiance with a bustling atmosphere, it caters to both locals and tourists craving authentic New York seafood.
At its heart, the Grand Central Oyster Bar is celebrated for its fresh oysters on the half shell, which come in a variety of types with prices starting at just $3.50 each. This is the perfect treat for oyster aficionados and newcomers alike. Beyond oysters, the menu highlights hearty New England clam chowder — a creamy soup brimming with clams and potatoes priced at $8.50 — a comforting classic that pairs wonderfully with the overall seafood selection.
- Oysters Rockefeller: Baked oysters topped with spinach, cheese, and breadcrumbs for $14.95, an indulgent twist on the classic raw oyster.
- Oyster Pan Roast: A creamy stew combining oysters, clam juice, and Worcestershire sauce, priced at $24.95, perfect for those craving rich New England flavors.
- Lobster Roll: Succulent fresh lobster meat served in a toasted roll with mayonnaise for $29.95 — a true taste of coastal luxury in the city.
- Whole Broiled Flounder: A beautifully broiled flounder with butter and herbs for $29.95, showcasing fresh fish in a simple elegant preparation.
After your seafood indulgence, treat yourself to iconic New York desserts that perfectly cap off the meal. The classic New York Cheesecake, available for $8.50, boasts a rich, creamy texture atop a buttery graham cracker crust. For a refreshing tart finish, try the Florida Key Lime Pie, a tangy delight made with real key lime juice and sweetened condensed milk, priced at $7.50. Pair your meal with an expertly crafted cocktail, beer, or carefully selected wine — the Oyster Bar serves an impressive array of beverages to enhance your dining experience.
Historic charm meets seafood expertise
Stepping into the Grand Central Oyster Bar is like stepping back in time to an era where vaulted ceilings and intricate tile work create an inviting and energetic atmosphere. It's a lively place that buzzes from opening to closing, making it a vibrant spot to enjoy lunch, dinner, or brunch with friends, family, or colleagues. The location inside Grand Central Terminal makes it an easy, convenient destination for commuters and tourists exploring New York City.
Amenities for a comfortable visit
With dine-in, takeout, delivery, and curbside pickup options, Grand Central Oyster Bar caters to all preferences, whether you're dining in the classic vaulted setting or enjoying seafood on-the-go. The restaurant is family friendly, offers parking with paid street options, and accepts convenient payment methods including credit, debit, and NFC. While outdoor seating and live music are not available, the cozy interior and attentive professional service highlighted by many guests ensure a delightful visit.
