ニューヨークの心臓部に位置するレバインベーカリーは、その巨大でしっとりとしたクッキーで有名です。特にチョコレートチップウォルナット味は、地元の人も観光客も絶賛する一品です。楽しいカフェ体験を求める方にぴったりのスポットです！
レバインベーカリーは、月曜日から土曜日の午前8時から午後8時まで、日曜日は午前9時から午後7時まで営業しています。忙しい観光の合間でも、美味しいクッキーを楽しむことができます。なお、店内での座席は少なめなので、持ち帰りや外でのピクニックがおすすめです。交通手段としては、公共交通機関の利用や近隣のストリートパーキングを活用してください。
—— FAQ ——
- レバインベーカリーは、クレジットカード、デビットカード、現金をすべて受け付けています。
- ベジタリアンやグルテンフリーのオプションも提供しています。特に、ヴィーガン＆グルテンフリーのチョコレートチップウォルナットクッキーは、$6.00で楽しめます。
このベーカリーは、その大きくてしっとりとしたクッキーとフレンドリーなスタッフ、効率的なサービスで訪れる人々を魅了しています。気軽に訪れて、素敵なスイーツ体験を楽しんでください。
地元の人々は、レバインベーカリーの特大クッキーと、温かく迎えてくれる雰囲気を絶賛しています。待ち時間も楽しめるほど、訪れる価値のある場所です。こぢんまりとした店内と高品質な材料を使用したスイーツは、心も体も満たしてくれることでしょう。
Founded in 1995 by Constance McDonald and Pamela Weekes, Levain Bakery began as a charming, small bakery nestled in the heart of Manhattan's Upper West Side. From the very start, it distinguished itself with its signature oversized, thick, and irresistibly gooey cookies, quickly becoming a cherished spot for locals and visitors alike.
Levain Bakery’s journey of growth is as flavorful as its cookies. In 2000, just five years after opening its original shop, it launched a seasonal location in the picturesque Hamptons on eastern Long Island, capturing summer crowds eager for their famous treats.
By 2017, Levain added a fourth store close to the original Upper West Side bakery, reinforcing its beloved presence in New York’s vibrant culinary scene.
The bakery’s first leap beyond New York came in 2020 with a new store in Georgetown, Washington, D.C., bringing their iconic cookies to a broader audience hungry for decadent treats.
Continuing its expansion, Levain opened a location in 2023 in the Larchmont area of Los Angeles, establishing a bi-coastal footprint and delighting West Coast cookie enthusiasts with its famously rich and gooey creations.
Levain’s secret lies in its commitment to quality and unique cookie recipe. Their Chocolate Chip Walnut cookie is a crowd favorite, celebrated for its perfect balance of a crispy exterior and soft, gooey interior that melts in your mouth. This signature treat has become synonymous with the Levain brand and a must-try for anyone visiting New York City.
- 1995: Levain Bakery was founded by Constance McDonald and Pamela Weekes in Manhattan's Upper West Side.
- 2000: Opened a seasonal location in the Hamptons area of eastern Long Island.
- 2017: Opened a fourth store near the original location on the Upper West Side.
- 2020: Opened their first store outside of New York, in Georgetown, Washington, D.C.
- 2023: Opened a location in the Larchmont area of Los Angeles.
Located in Manhattan, Levain Bakery has become a beloved destination for cookie enthusiasts since its inception. Known for its thick, gooey cookies and cozy atmosphere, this bakery offers a delightful array of baked goods that are sure to satisfy any sweet tooth. The original location on West 74th Street is a must-visit for both locals and tourists seeking a taste of New York's vibrant culinary scene.
With its commitment to quality ingredients and a cozy vibe, Levain Bakery has garnered rave reviews, making it a standout in the bustling Upper West Side.
The bakery's signature cookies, including the famous Chocolate Chip Walnut and Dark Chocolate Chip, are not just treats; they are an experience in themselves.
- Large, thick, and gooey cookies
- Friendly and efficient staff
- Quick-moving lines
- High-quality ingredients
- Cozy atmosphere
- Limited seating inside
- Parking is limited in the area
- Higher price point per cookie
Cookie lovers and those seeking a quick sweet treat will find Levain Bakery to be an ideal stop. Perfect for casual meet-ups, afternoon snacks, or a post-dinner dessert, this bakery attracts a diverse crowd.
- Expect a line, especially during peak hours
- Takeout is available, but there is no dine-in option
- Parking can be challenging in the area
Levain Bakery is a delightful spot that lives up to its reputation. While the prices may be on the higher side, the quality and taste of the cookies make it worth every penny. The friendly staff and efficient service add to the overall positive experience. Whether you're a local or just visiting, stopping by Levain Bakery is a sweet indulgence that should not be missed.
Nestled in the vibrant Manhattan neighborhood of New York City, Levain Bakery on West 74th Street is a beloved destination for foodies and cookie enthusiasts alike. Renowned for its rich heritage and scrumptious baked treats, this tiny bakery packs a big punch with freshly baked delights that have captured the hearts of locals and visitors alike.
Levain Bakery's signature cookies are legendary for a reason. Each cookie is generously sized, perfectly crisp on the outside, and delectably gooey inside, delivering an indulgent experience with every bite. Available in a variety of flavors such as Chocolate Chip Walnut, Dark Chocolate Chip, Dark Chocolate Peanut Butter Chip, and Caramel Coconut Chocolate Chip, these cookies are baked fresh daily to ensure maximum flavor and freshness.
Pro tip: One cookie is often more than enough to satisfy two people — a rich and satisfying treat perfect for sharing.
Levain Bakery delights not only cookie lovers but also bread aficionados and breakfast seekers. The bakery offers an excellent selection of artisan breads including baguettes, ciabatta, and rustic country loaves, each baked to golden perfection and priced around $3.25. For those craving pastries, the menu features mouthwatering muffins, scones, and coffee cakes priced at approximately $4—ideal for pairing with their smooth lattes and robust cappuccinos, available starting at $2.
- Freshness guaranteed: All baked goods are made fresh daily ensuring a vibrant and authentic flavor in every bite.
- Community conscious: Unsold goods are donated to local charities, reflecting their commitment to giving back.
- Cozy yet efficient service: Despite a small and intimate space, the staff provide prompt and friendly service even during busy times.
- Accessible payment options: Accepts credit, debit, and NFC payments for seamless checkout.
- Parking convenience: Options include paid parking lots as well as free street parking nearby.
The original Levain Bakery location is quite small, so prepare for a possible wait during peak hours, especially weekends. However, the line typically moves quickly thanks to the efficient staff. Since dine-in is not available, this bakery specializes in takeout, making it perfect for grabbing a sweet treat to enjoy while exploring New York City's Upper West Side.
