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Located in the heart of Manhattan, Nick's Pizza offers a delightful journey into classic Italian flavors with a modern twist. Known for its brick-oven, thin-crust pies and hearty Italian dishes, this spot is a favorite for foodies and locals alike seeking authentic, home-cooked meals in a welcoming atmosphere.
Starters
Kick off your meal with a range of satisfying starters that bring fresh and bold flavors to the table. From crispy, cheese-stuffed arancini paired with pesto marinara, to perfectly fried calamari served with both marinara and arrabbiata sauces, every bite is crafted to tantalize your palate.
- Arancini: Crispy rice balls with cheese, prosciutto, and pesto marinara.
- Fried Calamari: Tender calamari with marinara and spicy arrabbiata sauces.
- Eggplant Parmesan: Fried eggplant layered with marinara and Parmesan cheese.
- Meatballs: A blend of beef, pork, and veal in a savory pomodoro sauce topped with Parmesan.
- Caesar Salad: Crisp romaine with Grana Padano cheese, croutons, and a garlic dressing.
- Harvest Salad: Peppery arugula with roasted peppers, sun-dried tomatoes, and honey Dijon dressing.
- Siciliana Salad: Mixed greens with mozzarella, olives, capers, artichokes, and anchovies in vinaigrette.
- Mediterranean Salad: Romaine with tomatoes, cucumbers, Kalamata olives, feta, and red wine vinaigrette.
- Portobello Salad: Arugula, cherry tomatoes, shaved Parmesan, and balsamic vinaigrette topped with portobello mushrooms.
Mains
The mains at Nick's Pizza showcase traditional Italian craftsmanship with a menu rich in pasta, pizza, and savory entrees. Whether you're craving a thin-crust Old Fashioned Pie with fresh basil or a rich Vodka Pie topped with creamy ricotta and Parmesan, each dish is an ode to Italian culinary heritage.
- Old Fashioned Pie: Thin crust pizza topped simply with fresh basil.
- White Pie: A decadent blend of ricotta, mozzarella, Parmesan, olive oil, and garlic.
- Gluten Free Pie: Enjoy the White Pie flavors with a gluten-free crust option.
- Calzone: A folded pizza stuffed with ricotta, mozzarella, Parmesan, ham, salami, olive oil, and garlic.
- Penne Vodka: Penne pasta tossed with a creamy vodka sauce and prosciutto.
- Spaghetti Pomodoro: Classic spaghetti in a rich tomato basil sauce.
- Orecchiette Rabe & Sausage: Handmade orecchiette pasta with housemade sausage, broccoli rabe, garlic, and olive oil.
- Gemelli Crema Limone: Gemelli pasta in a rosemary lemon cream sauce topped with toasted breadcrumbs.
- Spaghetti & Meatballs: Spaghetti paired with tender beef meatballs, pomodoro sauce, and Parmesan cheese.
- Rigatoni Bolognese: Rigatoni pasta with a rich ragu of beef, pork, and veal topped with Parmesan.
- Linguini Vongole: Linguini pasta with little neck clams, white wine, and fresh parsley.
- Seafood Linguini: A medley of mussels, clams, shrimp, calamari, and tomato in white wine and garlic sauce.
- Linguini Shrimp: Linguini with shrimp, pomodoro sauce, garlic, and olive oil.
- Chicken Parmigiana: Breaded chicken cutlet topped with marinara, mozzarella, and Parmesan cheese.
- Chicken Milanese: Crispy breaded chicken served with tomatoes, onions, and balsamic vinegar.
- Chicken Francese: Egg-battered chicken cutlet in lemon butter sauce with white wine and parsley.
- Chicken Marsala: Chicken cutlet with Marsala wine sauce, mushrooms, and parsley.
- Grilled Salmon: Grilled salmon fillet glazed with citrus and served with grilled zucchini.
- Grilled Pork Chop: Juicy grilled pork chop with a honey-sweet pepper agrodolce sauce.
- Lasagna For Two: Classic baked lasagna with beef bolognese, ricotta, and mozzarella cheese.
Desserts
End your meal on a sweet note with Nick's selection of classic Italian desserts that perfectly complement the bold flavors of the main courses.
Drinks
Pair your meal with an impressive wine selection or enjoy a draft beer in the inviting ambiance. Nick's also serves coffee, offering the perfect finish or a mid-meal refreshment.
