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Nestled in the heart of Manhattan at 641 10th Avenue, Siri Thai NYC delivers an authentic taste of Thailand with an artfully curated menu that captures the rich flavors and vibrant spices of traditional Thai cuisine. This inviting eatery offers a perfect blend of casual dining and culinary craftsmanship, ideal for food lovers seeking both classic and inventive dishes.
Starters
Begin your culinary journey with a selection of tantalizing starters that set the tone for an exceptional meal. From the spicy, herb-infused Tom Yum Goong shrimp soup to the creamy, coconut-rich Tom Kha Gai with tender chicken, each dish is crafted with authentic Thai herbs and fresh ingredients.
- Som Tum: A refreshing shredded papaya salad with tomato, green beans, peanuts, dried shrimp, and a zingy garlic-lime juice dressing balanced by chili heat.
- Fresh Roll: Delicate rice paper rolls filled with shrimp, mixed vegetables, and mint served with a tamarind dipping sauce.
- Tiger Shrimp: Crispy shrimp wrapped with bacon strips, complemented by a sweet chili sauce for a perfect balance of smoky and spicy flavors.
- Steamed Veg Dumpling: Soft dumplings filled with mixed vegetables, served with traditional Thai soy sauce.
- Gu-Chai: Crispy chive pancake served alongside flavorful Thai soy sauce for dipping.
Main Courses
Siri Thai’s mains showcase the depth and diversity of Thai cooking, featuring iconic noodle dishes and rich, fragrant curries prepared with fresh herbs and traditional spices.
- Pad Thai: Classic rice-stick noodles stir-fried with egg, brown tofu, bean sprouts, scallions, and topped with crunchy ground peanuts.
- Pad See Ew: Wide flat rice noodles cooked with egg and Asian broccoli, glazed in a rich sweet soy sauce.
- Green Curry: A velvety coconut milk curry with bamboo shoots, eggplants, bell peppers, and fresh basil that bursts with authentic Thai flavor.
- Massaman Curry: A rich, mildly spiced curry featuring potatoes, onions, peanuts, and creamy coconut milk for a hearty and comforting meal.
- Pad Gra Prow: A savory stir-fry with onion, bell pepper, and fresh basil leaves, delivering a vibrant and aromatic experience.
Desserts
End your meal on a sweet note with traditional Thai desserts that balance sweetness and tropical flavors, such as Mango Coconut Sticky Rice, offering a luscious combination of ripe mango, creamy coconut milk, and sticky sweet rice.
Drinks
Complement your meal with an array of beverages including the famed Thai iced tea, a deliciously creamy and lightly sweetened drink brewed from jasmine tea and milk—an essential refreshment that perfectly accompanies the spicy and bold flavors of the menu.
Specials and Unique Dishes
Siri Thai also features specialties like the Grilled Thai Meatball glazed with chili tamarind sauce, and Kow Thang, a crispy rice cake enriched with chicken, shrimp, and a distinctive Siri sauce—dishes that showcase the restaurant’s dedication to authentic flavors with a creative twist.
