ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

New York

Taboon was a beloved Mediterranean and Middle Eastern restaurant in New York City, known for its signature clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

ニューヨークの地中海料理の新星 Frena

伝説のレストラン Taboon の復活と新たな魅力

Frenaは、元のTaboonのスペースを引き継ぎ、南メソポタミア料理と地中海料理を融合させたメニューを提供しています。特に、クレイドームオーブンで焼き上げたパンや、鶏肉を使った伝統的な料理が評判です。

いいえ、Taboonは2021年5月の火災後に閉店しましたが、2024年3月にChef Efi NaonがFrenaとして再オープンしました。

Frenaは、元のTaboonのスペースを引き継ぎ、類似の料理と雰囲気を提供する新しい地中海レストランです。

Chef Efi NaonがFrenaの料理を率いています。彼はもともとTaboonのシェフでもあり、その経験を活かした料理が楽しめます。

North America

United States

タブーンは、ニューヨークのマンハッタンに位置する現代的な地中海料理のレストランです。773 10th Aveにあるこのレストランは、名物のドーム型オーブンで焼き上げた新鮮なパンと共に、味わい深い料理を提供しています。タブーンは、温かみのある雰囲気とフレンドリーなスタッフで知られ、訪れる人々に特別な体験を提供します。

タブーンでは、地中海の風味を活かした料理が楽しめます。特に、オーブンで焼かれた鶏肉は、ジューシーで皮がパリッとした絶品です。前菜には、フレッシュなハウスフォカッチャやセビーチェ、クラブシャワルマ、トルテリーニなどがあり、どれも絶品です。

フレッシュなハウスフォカッチャ

ロケーションと近隣のアトラクション

タブーンは、マンハッタンの賑やかなエリアに位置し、周囲には多くの文化的なアトラクションがあります。近くには、セントラルパークやタイムズスクエアなどの観光名所があり、食事の前後に散策するのに最適です。

A: はい、特に週末は予約をお勧めします。

Q: アウトドア席はありますか？

Q: ベジタリアン向けのメニューはありますか？

A: はい、ベジタリアン向けの料理も豊富にあります。

Q: デザートは何がありますか？

A: シランなどの美味しいデザートがあります。

ぜひタブーンを訪れて、地中海の美味しい料理を堪能してください。友人や家族と一緒に、特別なひとときをお楽しみください。

Lively spot for modern Mediterranean/Mid-Eastern eats plus fresh bread from the namesake domed oven.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURzd3JhSTFnRRAB

The staff are so friendly and attentive that I would give 5 stars just for the service. Our server was informative, knowledgeable and patient as we asked a lot of questions because we don’t understand some of the Mediterranean terms. Perhaps the restaurant may consider menu with pictures?

There’s another staff who collects used plates and replaces with new ones and top up our glasses with water. He was very efficient!! I’m impressed!

I have to say that it is rare to have Michelin star service in a neighbourhood restaurant.

Ok, time to comment on the food which is simply amazing! The chicken (main course) especially is probably the best tender juicy chicken with crispy skin in Manhattan!  I think this is down to the Mediterranean oven that they use to bake.

To start, we were served with freshly baked house focaccia with rosemary on top straight from the oven to our table. It’s warm, it’s soft inside , it’s heavenly!

We had three starters : cerviche, crab shawarma and tortellini. Love them all! Lots of crab meat, tortellini were so yummy with beef(?) inside. Cerviche with white fish is just refreshing.

Main course as mentioned above, it was perfect!

Our server recommended desert: Silan which is mouthwatering.

Highly recommend to make reservation because this place is always packed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURTblo2dVd3EAE

They have a lovely outdoor area setup with rooftop covering and ample ventilation and indoor heaters to keep you warm and toasty. Staff were very friendly, attentive and accommodating.

My first visit to Taboon - BRUNCH, bottomless.

Food: Lamb gyro was a winner (if you are lamb fan, worth trying - big portion so a great split item), the Moroccan Shakshooka was also lovely and the lamb sausage in it was quite delicious. What is a mediterranean meal without over indulgence in lamb?!? If you are sharing party, theTaboon Trio came out with the most amazing bread and definitely warmed us up instantly.

Drinks: The mimosas were beautiful, light and yet effective. Cocktails were also quite nice. Watch out for the coffee - this was my second visit and the coffee, unfortunately was very disappointing and had to request a fresh brew which was later served to some degree of satisfaction.

Look forward to exploring other items on their menu, perhaps over dinner and dessert!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURneXVUYVhREAE

Not easy to get a reservation here so plan in advance. The atmosphere makes it a great spot for dates. Their restaurant week menu does not disappoint. The quality of their meats was on point and paired with fresh ingredients that took your mind off of the cold weather outside. While I was able to get a taste of the lamb I would also recommend the kebabs. I would also avoid the deconstructed lasagna as the flavor of the ingredients were lost in the lasagna. Be sure to try the silan as your dessert, the coconut shreddings literally melt in your mouth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNRakxIVkR3EAE

It's a bit hard to rate a place like this. I really enjoyed the food but for the price I really expected more. The standouts were the house bread, the shishito pepper appetizer and the lamb kebab pot pie. They were all great, especially the peppers which is surprising given that they are among the cheapest things on the menu. But the other dishes we had were a problem. The halibut my date had, the Hermine, was slightly overcooked and according to her, "surrounded by a sauce that tasted like it was from a can." Our server, Allison, was very attentive and really a perfect server. At least the service was on par for the price. But really when you're pushing $40 an entrée you expect more and this restaurant doesn't meet those expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB&d=17924085&t=1

places/ChIJhUtcnVBYwokRkHJaZZsDHFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwbjlXNGhnRRAB

This place exceeded my expectations. We shared the trio appetizer with the babaganoush, feta spread, and the hummus. The bread that it comes with is superb and worth the carbs! Bronzino and the Taboon salad with lamb kebab were both delicious. Also get the date sponge cake! Service was attentive. Will definitely be back.

ニューヨーク・タブーン：絶品中東料理と活気あるバー体験

Taboon was a renowned Mediterranean and Middle Eastern restaurant in New York City, famous for its clay dome oven and dishes like Chicken Taboon and freshly baked bread. After a fire in May 2021, the restaurant closed permanently. In March 2024, Chef Efi Naon reopened the space as Frena, offering a similar menu with favorites from Taboon and new additions.

The rich history of Taboon restaurant in New York City 

Situated at 773 10th Avenue in Manhattan, New York City, Taboon was an iconic Mediterranean and Middle Eastern dining establishment that captivated food lovers with its unique 'Middleterranean' cuisine. Established in 2004, the restaurant quickly gained a reputation for its inviting atmosphere and the signature wood-fired dome oven that imparted an unforgettable flavor to its freshly baked breads and dishes.

A timeline of key moments in Taboon's story

 Taboon opened its doors at 773 10th Avenue, Manhattan, marking the beginning of a new culinary adventure in the heart of New York.

 A devastating fire led to the permanent closure of Taboon in May, leaving a void in the city's Mediterranean dining scene.

 The space was revitalized as Frena by Chef Efraim Naon and new partners, continuing the tradition of Mediterranean-inspired cuisine and hospitality.

Legacy and influence on New York's culinary scene

Taboon's impact extended beyond its delicious dishes. It was celebrated for blending Mediterranean and Middle Eastern flavors in innovative ways, coining the term 'Middleterranean' to define its unique culinary identity. The restaurant was beloved for its warm hospitality, the lively ambiance, and especially for the wood-fired oven that gave its freshly baked breads a distinct aroma that echoed throughout the neighborhood.

Despite its closure in 2021, Taboon's essence lives on through Frena, which carries forward the passion for Mediterranean cuisine with a modern edge.

Tips for visiting the legacy location today

 The original Taboon was frequently fully booked, and Frena continues this trend, so planning ahead ensures a spot.

 Whether at Taboon or now Frena, diners can enjoy a range of Mediterranean classics featuring fresh breads, lamb dishes, and innovative small plates.

 Visiting this spot offers a chance to connect with the culinary evolution of New York City’s vibrant dining landscape and the legacy of innovative Mediterranean cooking.

Dine In

Delivery

Outdoor Seating

Serves Beer

Serves Wine

Serves Cocktails

Serves Brunch

Serves Coffee

Serves Dinner

Serves Dessert

Taboon is a vibrant restaurant in Manhattan, offering modern Mediterranean and Mid-Eastern cuisine, renowned for its wood-fired dishes and fresh bread baked in a traditional taboon oven.

Taboon

A selection of Mediterranean and Middle Eastern dishes, including starters, main courses, and desserts.

Pita Falafel

Red Snapper Ceviche

Kube

Zucchini Cake

Grilled Octopus Confit

Black Iron Shrimp

Crab Meat Salad

Kadayif Scallops Benedict

Foie Gras

Moules Au Ricard

Sautéed Calamari

Halumi Salad

Avocado Labneh Salad

Roasted Baby Beet Salad

Soup Of The Day

Taboon Menu

地中海と中東の風味豊かな料理が楽しめる「タブーン」は、ニューヨークの心臓部に位置し、ユニークな食体験を提供します。

ニューヨークのTaboonで中東料理の魅力を堪能！香り豊かで独特な味わいが楽しめる、絶品ダイニング体験を今すぐ。

マンハッタンのレストランTaboon｜地元民に愛される絶品料理

New York County

Puffy taboon baked bread brushed with olive oil and finished with rosemary, sage, and fleur de sel.

House Focaccia

Taboon bread stuffed with feta cheese, jalapeño, and onion.

Sambusak

Choose 3: hummus, tzatziki, taramosalata, baba ghanoush, schoog, red pepper spread.

Taboon's Trio

ニューヨークの味を楽しむ場所、Taboon

ニューヨークの中心部に位置し、雰囲気の良いレストラン兼バー、Taboonは、多彩なメニューと温かいおもてなしでゲストを迎えます。ここでは、伝統的な中東料理をモダンにアレンジした料理の数々を堪能できます。　

Nestled in the heart of Manhattan, Taboon is a vibrant restaurant that specializes in modern Mediterranean and Middle Eastern cuisine. Known for its lively atmosphere and signature clay dome oven, Taboon offers an unforgettable dining experience that merges cultural authenticity with contemporary flair. The freshly baked bread, warm and inviting, sets the stage for a culinary adventure that promises to excite the palate. Whether you’re a local or a visitor, this charming establishment creates a welcoming environment where every meal feels special.

Authentic Mediterranean and Middle Eastern cuisine

Signature clay dome oven for freshly baked bread

Reopened as Frena in March 2024, which may not be the same as Taboon

Taboon is perfect for food lovers seeking authentic Mediterranean flavors in an inviting setting. It's an ideal spot for romantic dinners, family gatherings, or casual meet-ups with friends. With its lively ambiance and flavorful dishes, it caters well to anyone looking to enjoy a memorable meal. The diverse menu is particularly suited for those who appreciate both traditional and modern interpretations of classic Mediterranean cuisine.

Reservations are highly recommended due to the restaurant's popularity, especially on weekends. Guests have noted that the staff is exceptionally friendly and attentive, making dining here an enjoyable experience. Additionally, the outdoor seating area is a lovely option for those who prefer dining al fresco, complete with heaters to ward off the evening chill.

In conclusion, Taboon stands as a beloved establishment in NYC, renowned for its delightful Mediterranean fare and warm service. Although it is no longer operating under its original name, the spirit of its offerings continues in Frena. Whether you’re there for the fresh bread or the enchanting atmosphere, the experience will surely leave a lasting impression.

Don't miss out on exploring the flavors of Taboon. Make your reservation today and enjoy a memorable meal in a vibrant atmosphere that celebrates Mediterranean cuisine. Experience the best of Manhattan at this unique dining destination!

ニューヨーク市のタイムズスクエア近くに位置するTaboonで、炭火オーブンのパンや多彩な中東・地中海料理を楽しもう。

ニューガールクシーのレストランTaboon：本格的な中東・地中海料理を体験

ニューヨーク市の中心地で、炭火で焼き上げたパンやシェフ特製料理を提供するTaboonで、忘れられない食体験を。予約歓迎！

レストランTaboon in NYC：絶品中東・地中海料理と素敵な雰囲気

絶品の炭火焼きパンと創作中東・地中海料理を提供するTaboonで、特別な時間と味わいを。素敵なダイニング空間も自慢！

タブーンの絶品メニュー

Acerra Brick Oven Pizza

Little Beet

Melt Shop